Publikationen

Strategic research papers:

Co-author EU-TP Organics “Research and Innovation for our future food systems” (2016)

G. Rahmann et al. (2016): Organic Agriculture 3.0 is innovation with research. Organic Agric. 7/3, 169-197. Printed online, DOI 10.1007/s13165-016-0171-5.

Co-author EU-TP Organics “Strategic Research and Innovation Agenda” (2014)

Peer-reviewed publications organic food quality and food culture:

A. Mie, H. Raun Andersen, S. Gunnarsson, J. Kahl, E. Kesse-Guyot, E. Rembiałkowska, G. Quaglio, P. Grandjean (2017): Human health implications of organic food and organic agriculture: a comprehensive review. Environ Health, printed online, DOI 10.1186/s12940-017-0315-4.

R. Seljasen, H. Kristensen, U. Kretzschmar, I. Birlouez-Aragon, F. Paoletti, C. Lauridsen, G. Wyss, N. Busscher, E. Mengheri, F. Sinesio, R. Zanoli, D. Vairo, A. Beck, J. Kahl (2016): How to understand the complexity of product quality and the challenges in differentiation between organic and conventional farming systems – exemplified by fresh and heat processed carrots (Daucus carota L.). Organic Agric, 6, 31-47.

C. Strassner, I. Cavoski, R. Di Cagno, J. Kahl, E. Kesse-Guyot, D. Lairon, N. Lampkin, A.-K. Løes, D. Matt, U. Niggli, F. Paoletti, S. Pehme, E. Rembiałkowska, C. Schader, M. Stolze (2015): How the organic food system supports sustainable diets and translates these into practice. Front. Nutr. 2:19.

A. Zalecka, S. Bügel, F. Paoletti, J. Kahl, A. Bonanno, A. Dostalova, G. Rahmann (2014): The influence of organic food production on food quality – research findings, gaps and future challenges. J Sci Food Agric, 94, 2600-2604.

J. Kahl, E. Rembialkowska (2014): Research on organic food quality needs a system approach. J Sci Food Agric, 94, 2577.

J. Kahl, F. Alborzi, A. Beck , S. Bügel, N. Busscher, U. Geier, D. Matt, T. Meischner, F. Paoletti, S. Pehme, A. Ploeger, E. Rembiałkowska, O. Schmid, C. Strassner, B. Taupier-Letage, A. Załecka (2014): Organic food processing: a framework for concept, starting definitions and evaluation. J Sci Food Agric, 94, 2582-2594.

J. Kahl, M. Bodroza-Solarov, N. Busscher, J. Hajsolva, W. Kneifel, M. Kokornaczyk, S. van Ruth, V. Schulzova, P. Stolz (2014): Status quo and future research challenges on organic food quality determination with focus on laboratory methods. J Sci Food Agric, 94, 2595-2599.

R. Seljasen, H. Kristensen, C. Lauridsen, G. S. Wyss, U. Kretzschmar, I. Birlouez- Aragon, J. Kahl (2013): Quality of carrots as affected by pre- and postharvest factors and processing. J Sci Food Agric, 93, 2611-2626.

K. Seidel, J. Kahl, F. Paoletti, I. Birlouez, N. Busscher, U. Kretzschmar, M. Särkkä- Tirkkonen, R. Seljasen, F. Sinesio, T. Torp, I. Baiamonte (2015): Quality assessment of baby food made of different pre-processed organic raw materials under industrial processing conditions. J Food Sci Technol, 52(2), 803-812.

A. Achrid, J. Rizkallah, L. Ait-Ameur, B. Neugnot, K. Seidel, M. Särkkä-Tirkkonen, J. Kahl, I. Birlouez-Aragon (2012): Potential of front face fluorescence as a monitoring tool of neoformed compounds in industrially processed carrot baby food. LWT-Food Sci Techn, 49, 305-311.

E. Palupi, A. Jayanegara, A. Ploeger, J. Kahl (2012): Comparison of nutritional quality between conventional and organic dairy products: A meta-analysis. J Sci Food Agric, 92, 2774-2781.

F. Paoletti, A. Raffo, H. L Kristensen, K. Thorup-Kristensen, R. Seljåsen, T. Torp, N. Busscher, A. Ploeger, J. Kahl (2012): Multi-method comparison of carrot quality from a conventional and three organic cropping systems with increasing levels of nutrient recycling. J Sci Food Agric, 92, 2855-2869.

J. Kahl (2012): Organic food quality: from field to fork. J Sci Food Agric, 92, 2751- 2752.

J. Kahl, A. Załęcka, A. Ploeger, S. Bügel, M. Huber (2012): Functional Food and Organic Food are Competing Rather than Supporting Concepts in Europe. Agriculture, 2, 316-324.

J. Kahl, T. Baars, S. Bügel, N. Busscher, M. Huber, D. Kusche, E. Rembialkowska, O. Schmid, K. Seidel, B. Taupier-Letage, A. Velimirov, A. Zalecka (2012): Organic food quality: a framework for concept, definition and evaluation from the European perspective. J Sci Food Agric, 92, 2760-2765.

Peer-reviewed publications complex, nonlinear inorganic system:

J. Kahl, N. Busscher, P. Doesburg, G. Mergardt, F. Will, V. Schulzova, J. Hajslova, A. Ploeger (2016): Crystallization with additives applied to cloudy and clear apple juice samples. Food Anal Methods, 10, 1, 247–255.

J. Kahl, N. Busscher, G. Mergardt, P. Mäder, T. Torp, A. Ploeger (2015): Crystallization with additives applied to winter wheat cultivars from a controlled field trial. J Sci Food Agric, 95, 53-58.

J. Kahl, N. Busscher, G. Mergardt, J.-O. Andersen, P. Doesburg, A. Meelursarn, A. Ploeger (2015): Standardization and performance test of crystallization with additives on wheat samples. Food Anal Methods, 8, 10, 2533–2540.

J. Kahl, N. Busscher, W. Hoffmann, G. Mergardt, I. Clawin-Raedecker, A. Ploeger (2014): Differentiation of milk fractions and polyvinlypyrrolidone with different molecular weight by patterns derived from cupric chloride crystallization with additives. Anal Methods, 6, 3173-3176.

N. Busscher, J. Kahl, A. Ploeger (2014): From needles to pattern in food quality determination. J Sci Food Agric, 94, 2578-2581.

J. Kahl, N. Busscher, W. Hoffmann, G. Mergardt, I. Clawin-Raedecker, C. Kiesner, A. Ploeger (2014): Development and performance of crystallization with additives applied on different milk samples. Food Anal Methods. 7, 1373-1380.

Other publications since 2016:

J. Kahl, N. Busscher, A. Ploeger (2016): Lebensmittelqualität. In: Ökologischer Landbau, B. Freyer (Hrsg.). UTB-Band-Nr. 4639, Haupt Verlag Bern, p. 640-650.

S. Bügel, J. Hertwig, J. Kahl, D. Lairon, F. Paoletti, C. Strassner (2016): The New Nordic Diet as a prototype for regional sustainable diets., In: Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. ed. / Alexandre Meybeck; Suzanne Redfern. Rome : Food and Agriculture Organization of the United Nations, FAO, 2016. p. 109-116.

J. Kahl, C. Strassner, J. Hertwig, D. Gould, S. Bügel, F. Paoletti, D. Lairon (2016): Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program. In: Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. ed. / Alexandre Meybeck; Suzanne Redfern. Rome : Food and Agriculture Organization of the United Nations, FAO, 2016. p. 295-302.

C. Strassner, S. Bügel, J. Hertwig, J. Kahl, J. Nuutila, F. Paoletti (2016): The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work. In: Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. ed. / Alexandre Meybeck; Suzanne Redfern. Rome : Food and Agriculture Organization of the United Nations, FAO, 2016. p. 245-262.