Welcome to the Department of Organic Food Quality and Food Culture!

The central theme in teaching, research and knowledge transfer is to examine the contextual relationship between healthy diets (healthy diets) and sustainable food systems. This interrelationship is central to:

• the 17 goals of the United Nations 2030 Agenda (UN Resolution: Transforming the world: the 2030 Agenda for Sustainable Developmenthttps://sustainabledevelopment.un.org/post2015/transformingourworld)
• which is also a key part of the  EU Food Research Agenda 2030
• and it is anchored within the German Federal Government Action Plan for sustainable development.