Welcome to the Section of Organic Food Quality and Food Culture!

The central theme in teaching, research and knowledge transfer is to examine the contextual relationship between healthy diets and nachhaltigen sustainable food systems.  This interrelationship is central to the 17 goals of the United Nations 2030 Agenda (UN-Resolution Transforming the world: the 2030 Agenda for sustainable development),  which is also a key part of the EU Food Research Agenda 2030  and it is anchored within the German Federal Government Action Plan.