On 6 February at 18:00, the International House is hosting a chocolate evening.

After the last Christmas chocolate has been eaten, the International House would like to explain on this evening how the production conditions ‘from the bean to the bar’ characterise or have characterised the lives of many people today as well as in the past.

In addition to a chocolate tasting, small snacks and drinks will also be available. The evening will be moderated by Hanna Pohlmann and Evans Kissi in English.

You can register for this offer of the International House until 28 November 2024 with Anke Ickler by e-mail: aickler[at]uni-kassel[dot]de or by phone: (0561) 804-2213.