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International House Event - Production conditions in the chocolate industry - From bean to bar
After you have eaten the last Christmas chocolate, we would like to explain to you on this evening how the production conditions "from the bean to the bar" shape or shaped the lives of many people today as well as in the past. In addition to a chocolate tasting, small snacks and drinks will also be available.
Date: February 06, 6 p.m.
Location: Mönchebergstr. 11a, International House
Registration by February 05 to Anke Ickler(aickler[at]uni-kassel[dot]de)