Theses
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Information for students
Notes on the preparation of theses at the department
We will be taking over the supervision of new theses again from the end of October 2024.
In an initial consultation, you can find out about current topics to be assigned and our approach to supervision at the department and discuss your own ideas for a thesis with us. Make an appointment with us by e-mail.
Topics of completed theses (excerpt)
A sustainable business model approach to advance the adoption of agroforestry for the region of Lower Bavaria, Germany
Exploring the effects of the COVID-19 pandemic on human-nature interactions and people's relationship with nature in Germany
Social Impacts and Adoption of Sustainable Practices in Conventional Banana Production. Combining quantitative methods and qualitative content analysis on data from the conventional banana sector in Ecuador and Colombia
Sustainable place-based community initiatives as spaces that strengthen human-nature relationships
Information and communication in transition - the development of digital skills during the Corona pandemic
Avoiding packaging waste and conserving resources through reusable deposit systems for takeaway food - a qualitative analysis of promoting and inhibiting factors from the consumer's perspective
Online marketing platforms for regional organic producers - a strategic analysis using the example of Berlin-Brandenburg
The role of administrative staff as change agents for innovations for sustainable land management - an explorative study using the example of agroforestry in the state of Brandenburg
An Evaluation of Formative Influences and Perspectives of Early-Career Transdisciplinary Researchers
Potentials and limitations of insects to close the protein gap in the feed value chain
The promotion of paludiculture as a climate protection instrument in the European Commission's Common Agricultural Policy
Unpackaged shopping as a social innovation in organic supermarkets - An analysis of customer acceptance and satisfaction in the "unpackaged" department
Identification of potential areas for meadow protection in the Spreewald biosphere reserve using the participatory mapping method
Development of innovations for the extensive management of peatland sites: management challenges for stakeholders involved
Environmental analysis for direct marketing goat cheese producers in Wendland
Social sustainability: a discourse analysis of biofuel stakeholders in Brazil and Germany
Cooperative innovation processes for sustainable land management - creation, development and achievements of innovation communities for integrated sustainable landscape management
Sustainable food systems and lateral entrants: entrepreneurial challenges and the role of innovation
Analysis of egg consumption in Taiwan
Agricultural policy in the 2015 climate protection plan: A policy field analysis of structures, processes and actors
Explorative study on the marketing of beer with historical brewing first varieties
Areas of tension in sustainability marketing - perspectives for identifying new target groups for dual-purpose chickens
Participatory Decision Support Systems for Sustainability Assessment - Implications arising from Innovation Management in Sustainable Land Management
Institutional framework conditions of the technological innovation system "Aquaponics"
The potential of kitchen gardens as an innovation to improve food security and livelihoods for small scale farmers in rural Tanzania. Perspectives from three case studies in the Dodoma and Morogoro regions in Tanzania
Requirements of sustainability innovations for innovation management - an analysis of innovation processes and methods
Innovation Pathway of Aquaponics and sustainability
Improving Resources of Small-Scale Aquaculture Farmers in the Philippines: Role and Potential of Cooperation