Modul "Verantwortungsbewusste Unternehmensführung im Agrifood-Sektor"

B.Sc. Organic Agriculture

• Theoretical-conceptual perspectives on the management of companies;
• Management, organizations and governance;
• Globalization and the management of international business activities;
• Collaborative management and interest-political processes in corporate management;
• Design of corporate strategies and management practices in the economic, technical and social context of the agrifood sector;
• Management systems, concepts and instruments for responsible and sustainable corporate management (functional areas, problems and challenges);
• Comparative, international studies on sustainable corporate management.

The aims of the event are to,

• to be able to critically reflect on the social role of companies (including their change over time);
• to convey what characterizes business thinking and action and which problems and solutions exist;
• be able to analyze socially relevant economic problems in an inter-/multidisciplinary way;
• be able to classify selected current management practices.

Lecture 30h, seminar 30h

Presentation 50%, expert discussion 50%

• see examination regulations (e.g. usability, student workload)
• see Moodle (e.g. room, time)