Research
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The Section's research deals with the management of global supply chains and international production networks as well as the management of agrifood business.
Main research areas
- Sustainability management at product level
- Project Sustainable cut flowers in Hamburg More information
- Project Good work in cocoa value chains More information
- Design of supply and innovation systems
- Organic Climate Vegetables Project More information
- Intersectoral interfaces: Food and other areas of society
- Urban Agriculture Innovation Area - New Garden City Öjendorf More information
- Research strategy - research methodology - overarching issues
- Competencies for future managers in sustainable food systems More information
- SISA-4 Workshop More information
- Transdisciplinary Research and Action Agenda for System Innovation for Sustainable Agriculture More info
- Logbook of change More info