Mo­re Pu­bli­ca­ti­ons

Han, E., Liu, F., Perkons, U., Küpper, P., Bauke, S., Athmann, M., Thorup-Kristensen, K., Kautz, T., & Köpke, U. (2021). Can precrops uplift subsoil nutrients to topsoil? Plant and Soil, 463(1-2), 329–345. https://doi.org/10.1007/s11104-021-04910-3
Sundrum, A., Habel, J., Hoischen-Taubner, S., Schwabenbauer, E.-M., Uhlig, V., & Möller, D. (2021). Anteil Milchkühe in der Gewinnphase – Meta-Kriterium zur Identifizierung tierschutzrelevanter und ökonomischer Handlungsnotwendigkeiten. Berichte über Landwirtschaft - Zeitschrift für Agrarpolitik und Landwirtschaft, TBD. https://doi.org/doi.org/10.12767/buel.v99i2.340
Hoischen-Taubner, S., Habel, J., Uhlig, V., Schwabenbauer, E.-M., Rumphorst, T., Ebert, L., Möller, D., & Sundrum, A. (2021). The Whole and the Parts - A New Perspective on Production Diseases and Economic Sustainability in Dairy Farming. Sustainability, 13(16), 9044. https://doi.org/10.3390/su13169044
Han, E., Smith, A., Kemper, R., White, R., Kirkegaard, J., Thorup-Kristensen, K., & Athmann, M. (2021). Digging roots is easier with AI. Journal of experimental botany, 72(13), 4680–4690. https://doi.org/10.1093/jxb/erab174
Fritz, J., Athmann, M., Meissner, G., Kauer, R., Geier, U., Bornhütter, R., & Schultz, H. (2020). Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods. OENO one, 54(2), 373–391. https://doi.org/10.20870/oeno-one.2020.54.2.2548
Wilczek, U., Kulig, B., Koch, H.-J., Kälberloh, R., & Hensel, O. (2020). Sensor system development for low-damage sugar beet harvesting - state and perspectives. Sugar Industry, 299–306. https://doi.org/10.36961/si24377
Abbring, S., Kusche, D., Roos, T., Diks, M. A. P., Hols, G., Garssen, J., Baars, T., & van Esch, B. C. A. M. (2020). Milk processing increases the allergenicity of cow’s milk—Preclinical evidence supported by a human proof‐of‐concept provocation pilot. Clinical & Experimental Allergy, 49(7), 1013–1025. https://doi.org/10.1111/cea.13399
Kemper, R., Bublitz, T., Müller, P., Kautz, T., Döring, T., & Athmann, M. (2020). Vertical Root Distribution of Different Cover Crops Determined with the Profile Wall Method. Agriculture, 10(11), 503. https://doi.org/10.3390/agriculture10110503
Döring, T., Rosslenbroich, D., Giese, C., Athmann, M., Watson, C., Vágó, I., Kátai, J., Tállai, M., & Bruns, C. (2020). Disease suppressive soils vary in resilience to stress. Applied Soil Ecology, 149, 103482. https://doi.org/10.1016/j.apsoil.2019.103482
Huang, N., Athmann, M., & Han, E. (2020). Biopore-Induced Deep Root Traits of Two Winter Crops. Agriculture, 10(12), 634. https://doi.org/10.3390/agriculture10120634
Petzoldt, L., Athmann, M., Buechse, A., & Kautz, T. (2020). Root Growth of Hordeum vulgare and Vicia faba in the Biopore Sheath. Agriculture, 10(12), 650. https://doi.org/10.3390/agriculture10120650
Fritz, J., Jannoura, R., Lauer, F., Schenk, J., Masson, P., & Jörgensen, R. G. (2020). Functional microbial diversity responses to biodynamic management in Burgundian vineyard soils. Journal Biological Agriculture & Horticulture, 36(3), 172–186. https://doi.org/10.1080/01448765.2020.1762739
Meissner, G., Athmann, M., Fritz, J., Kauer, R., Stoll, M., & Schultz, H. R. (2019). Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality. OENO One, 2019/4(53), 639–659. https://doi.org/10.20870/oeno-one.2019.53.4.2470
Brock, C., Geier, U., Greiner, R., Olbrich-Majer, M., & Fritz, J. (2019). Research in biodynamic food and farming – a review. Open Agriculture, 4(1), 743–757.
Jakobs, I., Schmittmann, O., Athmann, M., Kautz, T., & Lammers, P. (2019). Cereal Response to Deep Tillage and Incorporated Organic Fertilizer. Agronomy, 9(6), 296. https://doi.org/10.3390/agronomy9060296
Morau, A., Piepho, H.-P., & Fritz, J. (2019). Growth responses of garden cress (Lepidium sativum L.) to biodynamic cow manure preparation in a bioassay. Biological Agriculture and Horticulture, 2019, 1–19. https://doi.org/10.1080/01448765.2019.1644668
Seidel, S. J., Gaiser, T., Kautz, T., Bauke, S. L., Amelung, W., Barfus, K., Ewert, F., & Athmann, M. (2019). Estimation of the impact of precrops and climate variability on soil depth-differentiated spring wheat growth and water, nitrogen and phosphorus uptake. Soil and Tillage Research, 195, 104427. https://doi.org/10.1016/j.still.2019.104427
Zeise, J., & Fritz, J. (2019). Use and efficacy of homeopathy in prevention and treatment of bovine mastits. Open Agriculture, 2019/4(1), 203–212. https://doi.org/10.1515/opag-2019-0019
Athmann, M., Sondermann, J., Kautz, T., & Köpke, U. (2019). Comparing Macropore Exploration by Faba Bean, Wheat, Barley and Oilseed Rape Roots Using In Situ Endoscopy. Journal of Soil Science and Plant Nutrition, 19(3), 689–700. https://doi.org/10.1007/s42729-019-00069-0
Juknevičienė, E., Danilčenko, H., Jarienė, E., & Fritz, J. (2019). The effect of horn-manure preparation on enzymes activity and nutrient contents in soil as well as great pumpkin yield. Open Agriculture, 4(1), 452–459. https://doi.org/10.1515/opag-2019-0044
Fritz, J., Athmann, M., & Andersen, J.-O. (2018). Advanced panel training on visual Gestalt evaluation of biocrystallization images: ranking wheat samples from different extract decomposition stages and different production systems. Biological Agriculture and Horticulture, 2019/1(35), 21–32. https://doi.org/10.1080/01448765.2018.1492457
Depalo, L., Burgio, G., von Fragstein und Niemsdorff, P., Kristensen, H. L., Bavec, M., Robačer, M., Campanelli, G., & Canali, S. (2017). Impact of living mulch on arthropod fauna: Analysis of pest and beneficial dynamics on organic cauliflower (Brassica oleracea L. var. botrytis) in different European scenarios. Renewable Agriculture and Food Systems, 32(03), 240–247. https://doi.org/10.1017/S1742170516000156
Müller, C. E., & Wolf, B. (2017). Kann der gesellschaftliche Impact von Forschung gemessen werden? Herausforderungen und alternative Evaluationsansätze. Hochschulmanagement, 12, 44–50.
Rahmann, G., Ardakani, M. R., Barberi, P., Boehm, H., Canali, S., Chander, M., David, W., Dengel, L., Erismann, J. W., Galvis-Martinez, A. C., Hamm, U., Kahl, J., Köpke, U., Kühne, S., Lee, S. B., Loes, A.-K., Moos, J. H., Neuhoff, D., Nuutila, J. T., Olowe, V., Oppermann, R., Rembialikowska, E., Riddle, J., Rasmussen, I. A., Shade, J., Sohn, S. M., Tadesse, M., Tashi, S., Thatcher, A., Uddin, N., von Fragstein und Niemsdorff, P., Wibe, A., Wivstad, M., Wenliang, W., & Zanoli, R. (2017). Organic Agriculture 3.0 is innovation with research. Organic Agriculture, 7(3), 169–197. https://doi.org/10.1007/s13165-016-0171-5
Xie, Y., Tittarelli, F., von Fragstein und Niemsdorff, P., Bavec, M., Canali, S., & Kristensen, H. (2017). Can living mulches in intercropping systems reduce the potential nitrate leaching? Studies of organic cauliflower (Brassica oleracea L. var. botrytis) and leek (Allium porrum L.) production across European conditions. Renewable Agriculture and Food Systems, 32(03), 224–239. https://doi.org/10.1017/S1742170516000211
Fritz, J., Athmann, M., Meissner, G., Kauer, R., & Köpke, U. (2017). Quality characterisation via image forming methods differentiates grape juice produced from integrated, organic or biodynamic vineyards in the first year after conversion. Biological Agriculture and Horticulture, 33(3), 195–213. https://doi.org/10.1080/01448765.2017.1322003
Saeed, M. F., Baćanović, J., Bruns, C., Schmidt, H., & Finckh, M. R. (2017). Seed health of organic peas and faba beans and its effects on the health of the harvested grains. Journal of Plant Diseases and Protection, 124(4), 331–337. https://doi.org/10.1007/s41348-017-0078-8
Hupe, A., Schulz, H., Bruns, C., Jörgensen, R. G., & Wichern, F. (2016). Digging in the dirt – Inadequacy of belowground plant biomass quantification. Soil Biology and Biochemistry, 96, 137 – 144. https://doi.org/10.1016/j.soilbio.2016.01.014
Ebrahimi, E., Bagheri, A., & Nurbakhsh, F. (2016). Evaluation of Yield and Yield Components of Leek (Allium porrum L.) in ‎Intercropping with White Clover (Trifolium repens L.). Journal of horticulture science, 29(3), 435–442.
Hossain, M., von Fragstein und Niemsdorff, P., & Heß, J. (2016). Plant Origin Wastes as Soil Conditioner and Organic Fertilizer: A Review. Journal of Agricultural, Food, and Environmental Sciences, 16(6), 1362–1371.
Ebrahimi, E., Bagheri, A., & von Fragstein und Niemsdorff, P. (2016). Assessment of undersown white clover (Trifolium repens L.) on organic leek (Allium porrum L.) performance (yield and nutrient uptake). International~Journal of Advance Agricultural Research, 4(5), 46–50.
Peigne, J., Casagrande, M., Payet, V., David, C., Sans, F. X., Blanco-Moreno, J. M., Cooper, J., Gascoyne, K., Antichi, D., Bàrberi, P., Bigongiali, F., Surböck, A., Kranzler, A., Beechman, A., Willekens, K., Luik, A., Matt, D., Grosse, M., Heß, J., Clerc, M., Dierauer, H., & Mäder, P. (2016). How organic farmers practice conservation agriculture in Europe. Renewable Agriculture and Food Systems, 31(1), 72–85. https://doi.org/10.1017/S1742170514000477
Cooper, J., Baranski, M., Stewart, G., Lange, M., Barberi, P., Fliessbach, A., Peigne, J., Berner, A., Brock, C., Casagrande, M., Crowley, O., David, C., Vliegher, A., Döring, T., Dupont, A., Entz, M., Grosse, M., Haase, T., Halde, C., Hammerl, V., Huiting, H., Leithold, G., Messmer, M., Schloter, M., Sukkel, W., van der Heijden, M. G. A., Willekens, K., Wittwer, R., & Mäder, P. (2016). Shallow non-inversion tillage in organic farming maintains crop yields and increases soil C stocks: A meta-analysis. Agronomy for Sustainable Development, 36, 1–22. https://doi.org/10.1007/s13593-016-0354-1
Armengot, L., Blanco-Moreno, J. M., Bàrberi, P., Bocci, G., Carlesi, S., Aendekerk, R., Berner, A., Celette, F., Grosse, M., Huiting, H., Kranzler, A., Luik, A., Mäder, P., Peigné, J., Stoll, E., Delfosse, P., Sukkel, W., Surböck, A., Westaway, S., & Sans, F. X. (2016). Tillage as a driver of change in weed communities: A functional perspective. Agriculture, Ecosystems and Environment, 222, 276–285. https://doi.org/10.1016/j.agee.2016.02.021
Gronle, A., Heß, J., & Böhm, H. (2015). Weed suppressive ability in sole and intercrops of pea and oat and its interaction with ploughing depth and crop interference in organic farming. Organic Agriculture, 5(1), 39–51. https://doi.org/10.1007/s13165-014-0095-x
Gronle, A., Heß, J., & Böhm, H. (2015). Effect of intercropping normal-leafed or semi-leafless winter peas and triticale after shallow and deep ploughing on agronomic performance, grain quality and succeeding winter wheat yield. Field Crops Research, 180, 80–89. https://doi.org/10.1016/j.fcr.2015.05.017
Kahl, J., Andersen, J.-O., Athmann, M., Busscher, N., Doesburg, P., Fritz, J., Geier, U., & Mergardt, G. (2015). Laboratory intercomparison for biocrystallization (crystallization with additives) applied to different wheat varieties. Elemente der Naturwissenschaft, (102), 5–11.
Wolf, B., Häring, A.-M., & Heß, J. (2015). Strategies towards Evaluation beyond Scientific Impact. Pathways not only for Agricultural Research. Organic Farming, 1(1), 3–18. https://doi.org/10.12924/of2014.01010003
Doesburg, P., Huber, M., Andersen, J.-O., Athmann, M., van der Bie, G., Fritz, J., Geier, U., Hoekman, J., Kahl, J., Mergardt, G., & Busscher, N. (2015). Standardization and performance of a visual Gestalt evaluation of biocrystallization patterns reflecting ripening and decomposition processes in food samples. Biological Agriculture and Horticulture, 31, 128–141. https://doi.org/10.1080/01448765.2014.993705
Jannoura, R., Brinkmann, K., Uteau Puschmann, D., Bruns, C., & Jörgensen, R. G. (2015). Monitoring of crop biomass using true colour aerial photographs taken from a remote controlled hexacopter. Biosystems Engineering, 129, 341–351. https://doi.org/10.1016/j.biosystemseng.2014.11.007
Coppa, M., Chassaing, C., Ferlay, A., Agarbriel, C., Laurent, C., Borreani, G., Barcarolo, R., Baars, A., Kusche, D., Harstad, O. M., Verbic, J., Golecky, J., Delavaud, C., Chilliard, Y., & Martin, B. (2015). Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk. Journal of Dairy Science, 98, 1–13. https://doi.org/10.3168/jds.2014-8794
Casagrande, M., Peigne, J., Payet, V., Mäder, P., Sans, F. X., Blanco-Moreno, J., Antichi, D., Barberi, P., Beeckmann, A., Bigongiali, F., Cooper, J., Dierauer, H., Gascoyne, K., Grosse, M., Heß, J., Kranzler, A., Luik, A., Peetsmann, E., Surböck, A., Willekens, K., & David, C. (2015). Organic farmers? motivations and challenges for adopting conservation agriculture in Europe. Organic Agriculture, online, 1–15. https://doi.org/10.1007/s13165-015-0136-0
Kusche, D., Rübesam, K., Baars, A., Jahreis, G., Kuhnt, K., Rohrer, C., & Nierop, A. F. (2015). Fatty acid profiles and antioxidants of organic and conventional milk from low- and high-input systems during outdoor period. Journal of the Science of Food and Agriculture, 95, 529–539. https://doi.org/10.1002/jsfa.6768
Bühlen, F., Ivemeyer, S., Krutzinna, C., & Knierim, U. (2014). Potential effects of automatic milking systems on grazing in organic dairy farming. Organic Agriculture, 4, 301–308. https://doi.org/10.1007/s13165-014-0083-1
Fuchs, J. G., Thürig, B., Brandhuber, R., Bruns, C., Finckh, M. R., Fliessbach, A., Mäder, P., Schmidt, H., Vogt-Kaute, W., Wilbois, K.-P., & Lucius, T. (2014). Evaluation of the causes of legume yield depression syndrome using an improved diagnostic tool. Applied Soil Ecology, 79, 26–36. https://doi.org/10.1016/j.apsoil.2014.02.013
Jannoura, R., Bruns, C., & Jörgensen, R. G. (2014). Organic fertilizer effects on growth, crop yield, and soil microbial biomass indices in sole and intercropped peas and oats under organic farming conditions. European Journal of Agronomy, 52, 259–270. https://doi.org/10.1016/j.eja.2013.09.001
Wallisch, S., Gril, T., Dong, X., Welzl, G., Bruns, C., Heath, E., Engel, M., Suhadolc, M., & Schloter, M. (2014). Effects of different compost amendments on the abundance and composition of alkB harboring bacterial communities in a soil under industrial use contaminated with hydrocarbon. Frontiers in Microbiology, 5, 96. https://doi.org/10.3389/fmicb.2014.00096
Roessler, R., Herold, P., Weidele, A., & Valle Zarate, A. (2013). Definition of user-specific breeding goals in Brown Swiss and Hinterwälder cattle in Baden-Württemberg. Zuchtungskunde, 85(3), 173–178.
Coppa, M., Ferlay, A., Chassaing, C., Agarbriel, C., Glasser, F., Chilliard, Y., Borreani, G., Barcarolo, R., Baars, A., Kusche, D., Harstad, O. M., Verbic, J., Golecky, J., & Martin, B. (2013). Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys. Journal of Dairy Science, 96, 4197–4211. https://doi.org/10.3168/jds.2012-6379
Wolf, B., Lindenthal, T., Szerencsits, M., Holbrook, J. B., & Heß, J. (2013). Evaluating Research beyond Scientific Impact How to Include Criteria for Productive Interactions and Impact on Practice and Society. Gaia-Ecological Perspectives for Science and Society, 22, 104–114. https://doi.org/10.14512/gaia.22.2.9
Jannoura, R., Bruns, C., & Jörgensen, R. G. (2013). Organic fertilizer effects on pea yield, nutrient uptake, microbial root colonization and soil microbial biomass indices in organic farming systems. European Journal of Agronomy, 49, 32–41. https://doi.org/10.1016/j.eja.2013.03.002
Urbatzka, P., Graß, R., Haase, T., Schüler, C., & Heß, J. (2012). Influence of different sowing dates of winter pea genotypes on winter hardiness and productivity as either winter catch crop or seed legume. European Journal of Agronomy, 40, 112–119. https://doi.org/10.1016/j.eja.2012.03.001
Urbatzka, P., Graß, R., Haase, T., Schüler, C., & Heß, J. (2012). Influence of different sowingdates of winter pea genotypes on winter hardiness and productivity as either winter catch crop or seed legume. European Journal of Agronomy, 2012, 112–129.
Baars, A., Schröder, M., Kusche, D., & Vetter, W. (2012). Phytanic acid content and SRR/RRR diastereomer ratio in milk from organic and conventional farms at low and high level of fodder input. Organic Agriculture, 2, 13–21. https://doi.org/10.1007/s13165-012-0021-z
Baars, A., Wohlers, J., Kusche, D., & Jahreis, G. (2012). Experimental Improvemant of cow milk fatty acid compostition in organic winter diets. Journal of the Science of Food and Agriculture, 92, 2883–2890. https://doi.org/10.1002/jsfa.5525
Gemeinholzer, B., Mayr, F., Ristow, M., Batsch, C., & Lauterbach, D. (2012). Strong genetic differentiation on a fragmentation gradient among populations of the heterocarpic annual Catananche lutea L. (Asteraceae). Plant Systematics and Evolution, 298(8), 1585–1596. https://doi.org/10.1007/s00606-012-0661-1
Kahl, J., Baars, A., Bügel, S., Busscher, N., Huber, M., Kusche, D., Rembialkowska, E., Schmid, O., Seidel, K., Taupier-Letage, B., Velimirov, A., & Zalecka, A. (2012). Organic food quality: a framework for concept, definition and evaluation from the European perspective. Journal of the Science of Food and Agriculture, 92, 2760–2765. https://doi.org/10.1002/jsfa.5640
Herold, P., Roessler, R., Momm, H., & Valle Zarate, A. (2012). Development of organisation and planning in animal breeding: II. A review on breeding planning. Archives Animal Breeding, 55(5), 519–531. https://doi.org/10.5194/aab-55-519-2012
Urbatzka, P., Graß, R., Haase, T., Schüler, C., Trautz, D., & Heß, J. (2012). Grain yield and quality characteristics of different genotypes of winter pea in comparison to spring pea for organic farming in pure and mixed stands. Organic Agriculture, 1/2012, 187–202. https://doi.org/10.1007/s13165-011-0015-2
Herold, P., Roessler, R., Valle Zarate, A., & Momm, H. (2012). Development of organisation and planning in animal breeding: I. A review on breeding organisation. Archives Animal Breeding, 55(4), 402–414. https://doi.org/10.5194/aab-55-402-2012
Sharma, K., Bruns, C., Butz, A. F., & Finckh, M. R. (2012). Effects of fertilizers and plant strengtheners on the susceptibility of tomatoes to single and mixed isolates of Phytophthora infestans. European Journal of Plant Pathology, 133, 739–751. https://doi.org/10.1007/s10658-012-9954-z
Roessler, R., Herold, P., Momm, H., & Valle Zarate, A. (2012). Organisation of breeding under difficult framework conditions - the case of smallholder pig breeding in mountainous areas in Northwest Vietnam. Archives Animal Breeding, 55(6), 590–602. https://doi.org/10.5194/aab-55-590-2012
Fritz, J., Athmann, M., Kautz, T., & Köpke, U. (2011). Grouping and classification of wheat from organic and conventional production systems by combining three image forming methods. Biological Agriculture and Horticulture, 27, 320–336. https://doi.org/10.1080/01448765.2011.648918
Urbatzka, P., Graß, R., Haase, T., Schüler, C., Trautz, D., & Heß, J. (2011). The level of N2-fixation of different genotypes of winter pea in comparison to spring pea in pure and mixed stands - Die Höhe der N2-Fixierung verschiedener Wintererbsengenotypen im Vergleich zu Sommererbsen in Rein- und Gemengesaat. Journal für Kulturpflanzen, 63(11), 374–386.
Murugan, R., Nanjappan, K., von Fragstein und Niemsdorff, P., & Chitraputhirapillai, S. (2011). Effects of Combined Application of Biofertilisers with Neem Cake on Soil Fertility, Grain Yield and Protein Content of Black Gram (Vigna mungo (L.) Hepper). World Journal of Agricultural Sciences, 7(5), 583–590.
Von Fragstein und Niemsdorff, P. (2011). Nutrient management in organic agriculture. Annals of Agrarian Sciences, 9(2), 92–96.
Tamm, L., Thürig, B., Bruns, C., Fuchs, J., Köpke, U., Laustela, M., Leifert, C., Mahlberg, N., Nietlispach, B., Schmidt, C., Weber, F., & Fliessbach, A. (2010). Soil type, management history, and soil amendments influence the development of soil-borne (Rhizoctonia solani, Pythium ultimum) and air-borne (Phytophthora infestans, Hyaloperonospora parasitica) diseases. European Journal of Plant Pathology, 127, 465–481. https://doi.org/10.1007/s10658-010-9612-2
Jacobs, A., Helfrich, M., Hanisch, S., Quendt, U., Rauber, R., & Ludwig, B. (2010). Effect of conventional and minimum tillage on physical and biochemical stabilization of soil organic matter. Biology and Fertility of Soils, 46(7), 671–680. https://doi.org/10.1007/s00374-010-0472-x
Jahan, M., Koocheki, A., Ghorbani, R., Rejali, F., Aryayi, M., & Ebrahimi, E. (2010). The effect of biological fertilizers application on some agroecological characteristics of corn under conventional and ecological cropping systems. Iranian Journal of Field Crops Research, 7(2), 375–390.
Kranert, M., Gottschall, R., Bruns, C., & Hafner, G. (2010). Energy or compost from green waste? - A CO2 - based assessment. Waste Management, 30(4), 697–701. https://doi.org/10.1016/j.wasman.2009.09.046
Kahl, J., Kusche, D., Busscher, N., & Ploeger, A. (2010). Organic FOOD CLAIMS in Europe. Food Technology, 64, 38–46.
Herold, P., Roessler, R., Willam, A., Momm, H., & Valle Zarate, A. (2010). Breeding and supply chain systems incorporating local pig breeds for small-scale pig producers in Northwest Vietnam. Livestock Science, 129(1-3), 63–72. https://doi.org/10.1016/j.livsci.2010.01.004
Kusche, D., Busscher, N., Kahl, J., & Ploeger, A. (2010). The Concept of „Structure“ in the Evaluation of Food Quality. Biological Agriculture and Horticulture, 27, 95–105.
Bruns, C., Schulte Geldermann, E., Behrens, M., Hayer, F., & Finckh, M. R. (2009). Kupferminimierungsstrategien im ökologischen Kartoffelbau. Kartoffelbau, 5, 160–166.
Hauggaard-Nielsen, H., Gooding, M., Ambus, P., Corre-Hellou, G., Crozat, Y., Dahlmann, C., Dibet, A., von Fragstein und Niemsdorff, P., Pristeri, A., Monti, M., & Jensen, E. (2009). Pea-barley intercropping and short-term subsequent crop effects across European organic cropping conditions. Nutrient Cycling in Agroecosystems, 85(2), 141–155. https://doi.org/10.1007/s10705-009-9254-y
Hauggaard-Nielsen, H., Ambus, P., Corre-Hellou, G., Crozat, Y., Dahlmann, C., Dibet, A., von Fragstein und Niemsdorff, P., Gooding, M., Pristeri, A., Monti, M., & Jensen, E. S. (2009). Pea-barley intercropping for efficient symbiotic N2-fixation, soil N acquisition and use of other nutrients in European organic cropping systems. Field Crops Research, 113(1), 64–71. https://doi.org/10.1016/j.fcr.2009.04.009
Fritz, J., & Athmann, M. (2009). Biodynamischer Rebbau - ändert sich der Saft? Untersuchung mit Bildschaffenden Methoden. Lebendige Erde, 38–42.
Roessler, R., Herold, P., Willam, A., Piepho, H.-P., Thuy, L. T., & Valle Zarate, A. (2009). Modelling of a recording scheme for market-oriented smallholder pig producers in Northwest Vietnam. Livestock Science, 123(2-3), 241–248. https://doi.org/10.1016/j.livsci.2008.11.022
Müller, E., Wildhagen, H., Quintern, M., Heß, J., Wichern, F., & Jörgensen, R. G. (2009). CO2 evolution from a ridge tilled and a mouldboard ploughed Luvisol in the field. Applied Soil Ecology, 43, 89–94. https://doi.org/10.1016/j.apsoil.2009.06.005
Bruns, C., Heß, J., Finckh, M. R., Hensel, O., & Schulte Geldermann, E. (2009). Komposteinsatz gegen Rhizoctonia solani im ökologischen Kartoffelbau. Kartoffelbau, 2009(3), 84–88.
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