Mas­ter In­ter­na­tional Food Busi­ness and Con­sumer Stud­ies (IFBC)

Joint Degree program in cooperation with Fulda University of Applied Sciences. Combining the expertise and facilities of both academic institutions. Lectures are at Witzenhausen campus (Faculty of Organic Agricultural Sciences) and Fulda campus (Faculty of Nutritional, Food and Consumer Sciences).


At a glance

Final degree: Master of Science (Joint Degree)


Type of programme: on-campus


Beginning of study: annually in october


Period of study: 4 semester


Credits: 120 ETCS


Language of instruction: English


Admission restrictions: No


Specifics: joint degree with two partner universities; lectures are at both campuses (Mo & Fr Fulda, Tue-Thu Witzenhausen); integrated one year project

More in­form­a­tion on ap­plic­a­tion and what's it all about