Mas­ter In­­­ter­­na­­ti­o­­nal Food Bu­si­­ness and Con­­su­­mer Stu­­dies (IFBC)

Joint Degree program in cooperation with Fulda University of Applied Sciences. Combining the expertise and facilities of both academic institutions. Lectures are at Witzenhausen campus (Faculty of Organic Agricultural Sciences) and Fulda campus (Faculty of Nutritional, Food and Consumer Sciences).


At a glan­ce

Final degree: Master of Science (Joint Degree)


Type of programme: on-campus


Beginning of study: annually in october


Period of study: 4 semester


Credits: 120 ETCS


Language of instruction: English


Admission restrictions: No


Specifics: joint degree with two partner universities; lectures are at both campuses (Mo & Fr Fulda, Tue-Thu Witzenhausen); integrated one year project

Mo­re in­for­ma­ti­on on ap­p­li­ca­ti­on and what's it all about