Mas­ter In­­­ter­­na­­ti­o­­nal Food Bu­si­­ness and Con­­su­­mer Stu­­dies (IFBC)

Joint Degree program in cooperation with Fulda University of Applied Sciences. Combining the expertise and facilities of both academic institutions. Lectures are at Witzenhausen campus (Faculty of Organic Agricultural Sciences) and Fulda campus (Faculty of Nutritional, Food and Consumer Sciences).

At a glan­ce

Final degree: Master of Science (Joint Degree)

Type of programme: on-campus

Beginning of study: annually in october

Period of study: 4 semester

Credits: 120 ETCS

Language of instruction: English

Admission restrictions: No

Specifics: joint degree with two partner universities; lectures are at both campuses (Mo & Fr Fulda, Tue-Thu Witzenhausen); integrated one year project

Mo­re in­for­ma­ti­on on ap­p­li­ca­ti­on and what's it all about