This page contains automatically translated content.
Dr. Klaudia Kopczyńska
WULS researcher, Organic perspective
Short vita
Klaudia is a young researcher at the Warsaw University of Life Sciences in the Institute of Human Nutrition Sciences. Her work is focused on the quality of food raw materials, involving chromatography methods and metabolomic approach to food analysis. She supports WULS SysOrg team in “organic” desk research and household survey data collection and analysis.