Publikationen der Diet Perspektive

  • Philippi Rosane, B., Matthiessen, L.E., Góralska-Walczak, R., Kopczynska, K., Srednicka-Tober, D., Kazimierczak, R., Rossi, L., Aboussaleh, Y. and Bügel, S.G. (2023): Development of a methodology to compare and evaluate health and sustainability aspects of dietary intake across countries. In: Frontiers in Sustainable Food Systems, 7:1147874. doi: 10.3389/fsufs.2023.1147874