Greenfoods - Towards Zero fossil CO₂ emission in the European food & beverage industry


"The overall objective of the GREENFOODS project is to lead the European food and beverage industry to high energy efficiency and reduction of fossil carbon emissions in order to ensure and foster the world wide competitiveness, improve the security of energy supply and guarantee the sustainable production in Europe.
GREENFOODS will mainly address dairies, the meat industry, drink industry (breweries and fruit juice), bakeries, baby food, cereal producer, animal food and the fish industry."


04.2013 bis 11.2015


EU Project supported by the Intelligent Energy Europe



  • Austrian Energy Agency
  • TU Graz
  • FH Stuttgart
  • Polish National Energy Conservation Agency
  • Research Association for the Agro-food Industry
  • ESCAN s.l.
  • Advanced Solar Thermal Energy Systems
  • Spanish Food and Drink Industry Federation
  • Campden BRI
  • University of Newcastle upon Tyne
  • Bongfish GmbH