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Hands-on seminar: From the cocoa tree to chocolate cream

  • Date: 11/17/2019 - 10/17/2019
  • Time: 14:00 - 16:00
  • Place: Greenhouse for tropical crops Steinstraße 19 - 37213 Witzenhausen
  • Organizer: Kassel University

Everyone loves chocolate and cocoa! If you've always wanted to know how chocolate is made and where the cocoa beans grow, you can find out on Sunday. Young and old alike can feel the tropical climate under cocoa trees with all their senses, trace the path of the seeds to the finished chocolate with their own hands, and enjoy homemade chocolate cream after the work is done.

With agricultural engineer and educational consultant Ines Fehrmann, Witzenhausen.

Adults 8 €, children 4 €. Only with advance registration (Tel: 05542-72812) until Wednesday, November 13, 2019.

A cooperation event of Tropical Greenhouse, Education Meets Development and World Shop Witzenhausen.

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