On 24.1.22 the first baking campaign with heterogeneous wheat populations(https://www.weizenvielfalt.de/news/) starts in the BÖLN project BAKWERT. 14 partner bakeries from Hanover to Würzburg to Munich bake diverse delicacies from population flour under the motto "Pop-Kruste"(www.pop-kruste.de). The "Pop-Kruste" is a transdisciplinary joint effort of science, agriculture, milling and baking trades. The baking campaign investigates the acceptance of the innovative approach of population breeding along the entire organic value chain.

On 24.1.22 the first baking campaign with heterogeneous wheat populations(https://www.weizenvielfalt.de/news/) starts in the BÖLN project BAKWERT. 14 partner bakeries from Hanover to Würzburg to Munich bake diverse delicacies from population flour under the motto "Pop-Kruste"(www.pop-kruste.de). The "Pop-Kruste" is a transdisciplinary joint effort of science, agriculture, milling and baking trades. The baking campaign investigates the acceptance of the innovative approach of population breeding along the entire organic value chain.