Cooperation

The NINTE department works with partners from business, administration and civil society to jointly shape and promote sustainability in international food systems.

Our collaborations include

• the implementation of joint research and practical projects
• the integration of real case studies into university teaching,
• and the development of innovative concepts in sustainability management.

The aim of our collaboration is to develop practical solutions and generate the context-specific research that has so far been lacking for a successful sustainability transformation.

We welcome new cooperation partners who are willing to share knowledge with us, develop it further and translate it into concrete applications.

In addition to our ongoing collaborations, it is a key concern of ours to share our research with the public.

We do this, for example, through

• Keynote speeches at specialist events,
• moderating and organizing workshops,
• participating in further education and training courses.

Do you have ideas for joint projects, are you planning an event or are you looking for professional input in the form of a lecture or workshop?

We look forward to hearing from you contact us!