Current recommendations from science and practice for rearing pullets in organic farming
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Project management: Prof. Dr. Knierim, Ute
Project participants: Dipl.-Ing. agr. M.Sc. Staack, Marion; Dr. Keppler, Christiane; M.Sc. Döring, Susanne; Anderson, Robby
Project description:
The aim of the project is to present current recommendations and decision-making aids for pullet rearing under the framework conditions of organic farming. In particular, strategies for the prevention of feather pecking and cannibalism are given special attention.feather pecking and cannibalism are a major problem for the advisory service, as the occurrence of both behavioral disorders is multifactorial, often develops during rearing and there is no universal strategy for prevention.in order to symptomatically limit feather pecking and cannibalism, the beaks of organically reared laying hens are sometimes shortened as a preventive measure. However, this measure should be rejected for animal welfare reasons. In order to be able to avoid beak trimming in the future, knowledge and recommendations of suitable management measures, rearing and husbandry conditions will be compiled from the literature and expert interviews for this project and compiled as a decision-making aid for breeders, laying hen keepers and advisors.
Supported by: Osnabrück University of Applied Sciences/Lower Saxony Ministry of Food, Agriculture, Consumer Protection and Regional Development.