Promotionen 2010-2019

Riefer, Angelika Veränderungen im Öko-Lebensmittelkonsum in Familien mit Kindern und deren Hintergründe (Prof. Dr. Hamm)
Himstedt, MaikeDigital image analysis as a tool to estimate legume contributions in legume-grass swards (Prof. Dr. Wachendorf)
Perbandt, DanielaDetermination of yield and quality parameters of energy crops applying laboratory and field spectroscopy (Prof. Dr. Wachendorf)
Gronefeld, Friedrike The European organic food market – How to increase its transparency? (Prof. Dr. Hamm)
Amal Karam Sayed Ahmed Abou El Goud  Effect of Endomycorrhizal Fungi and Compost on the Yield  an Quality of Maize an Sunflower Plants in Poor Nutrients Soil (Prof. Dr. Schmeisky)
Pforte, Florian Entwicklung eines Online-Messverfahrens zur Bestimmung des Bodenbedeckungsgrades bei der Stoppelbearbeitung zu Mulchsaatverfahren (Prof. Dr. Hensel)
Jocobs, AnnaEffect of tillage on processes of organic matter sequestration (Prof. Dr. Ludwig)
Rottmann, Nils Mikrobielle Nutzung von Ernteresten in Bodensäulen und Litterbags
(Prof. Dr. Jörgensen)
Heinze, StefanieOrganische Düngung und reduzierte Bodenbearbeitung als Steuerungsfaktor für die C, N, P und S-Speicherung von Mikroorganismen (Prof. Dr. Jörgensen)
Ullah, Muhammad Arshad  Forage production in Panicum grass-legumes intercropping by combining geometrical configuration and fertilizer under rainfed conditions (Prof. Dr. Schmeisky)
Al Rasbi, Salim Abdullah Rashid  Evaluation of the growth of date palm seedlings irrigated with saline water in Sultanat of Oman (Prof. Dr. Schmeisky)
Butz, AndreasSpezifität der quantitativen Resistenz von Blättern und Früchten der Tomate (Lycopersicon ssp. L.) gegenüber Phytophthora infestans (Mont.) De Bary (Prof. Dr. Finckh)
Heitkamp, FelixEffects of fertilizer type and rate on partitioning of soil organic matter into pools of different stability (Prof. Dr. Ludwig)
Henschke, ChristianLandwirtschaft unter Kontrolle – Beeinflussung der Lebens- und Arbeitsbedingungen von Landwirten im Zentrum des Kontrollregimes (Prof. Dr. Poppinga)
Sturm, BarbaraEinfluss der Führung des Trocknungsprozesses auf den Trocknungsverlauf und die Produkteigenschaften empfindlicher biologischer Güter (Prof. Dr. Hensel)
Sun, WieIncrease in Protein Demand for China’Livestock Sector and ist Implications for International Agricultural Trade (Prof. Dr. Knerr)
Abdu, Nafiu Availability, transfer and balances of heavy metals in urban agriculture of West Africa (Prof. Dr. Bürkert)
Helmk, Jörge Remittance-led development: Rebuilding old dependencies or a powerful source of human development? (Prof. Dr. Knerr)
Heuser, Florian Prüfung des Zweikultur-Nutzungssystems für die Bereitstellung von Energiepflanzen auf sieben Standorten in Deutschland (Prof. Dr. Hammer)
Munir, Anjum Design, development and modeling of a solar distillation system for the processing of medicinal and aromatic plants (Prof. Dr. Hensel)
Akinyemi, Okoro MondayThe status and barriers to the implementation and continuation of the school gardening proejcts in Germany, Nigeria and the United States of America: Obstacles, Strengths and Weaknesses (Prof. Dr. von Fragstein)
Wilhelm, Birgit CordulaKonservierende Bodenbearbeitung im Ökolandbau - Analyse einer Verfahrenstechnik im Kontext der Bodenfruchtbarkeit (Prof. Dr. Hensel)
Sharma, KalpanaGenetic variation of and environmental effects on inducibility of resistance in tomatoes (Solanum lycopersicum L.) to Phytophthora infestans (Mont) de Bary (Prof. Dr. Finckh)
Herrmann, Sandra Nutrients in composts and soils: spectroscopic quality assessments and modeling (Prof. Dr. Ludwig)
Al-Asfoor, HusamEffects of Different Feeding Regimes on the Digestibility and Faecal Excretion on Nitrogen, Soluble Carbohydrates and Fibre Fractions in Water Buffaloes Kept Under Subtropical Conditions (Prof. Dr. Schlecht)
Schneider, ClaudiaDimensionierung und Gestaltung von Laufställen für behornte Milchkühe unter Berücksichtigung (Prof. Dr. Knierim)
Ivemeyer, Silvia Einfluss der Mensch-Tier-Beziehung auf die Eutergesundheit von Milchkühen (Prof. Dr. Knierum)
Richter, FelixImpact of sward type, cutting date and conditioning temperature on material and energy fluxes in the integrated generation of solid fuel and biogas from semi-natural grassland (Prof. Dr. Wachendorf)
Richter, UweQuantifizierung der Fress- und Wiederkäuaktivitäten von Milchkühen (Prof. Dr. Sundrum)
Amin Istaiteyeh, Rasha (Moh’d Said)Economic Development and Highly Skilled Returnees: The Impact of Human Capital Circular Migration on the Economy of Origin Countries The Case of Jordan (Prof. Dr. Knerr)
Benor Belay, Solomon  Phylogeny of  the Genus Corchorus (Malvaceae s.l.) and Diversity Analyses in Selected Species: Evidence from Morphology, Flow Cytometry and Molecular Data (Prof. Dr. Hammer)
Buder, FabianDas Kaufverhalten bei Öko-Lebensmitteln - Kausalanalytische Untersuchung der Determinanten der Nachfrage nach ökologisch erzeugten Lebensmitteln  (Prof. Dr. Hamm)
Cuervo Andrade, Sandra PatriciaQuality oriented drying of Lemon Balm (Melissa officinalis L.) (Prof. Dr. Hensel)
David, Wahyudi
Local food security and principle of organic farming (from farm of fork) in context of food culture in Indonesia: Minangkabau’s case study (Prof. Dr. Ploeger)
Herrmann, FarinaEinfluss der Flächenwahl, Anbaudichte und Landschaftsstruktur auf den Befallsstatus und die Ausbreitung der Möhrenfliege Psila rosae F. (Diptera: Psilidae) im ökologischen Möhrenanbau (Dr. Saucke)  
Janssen, MeikeLabelling schemes for organic food: Consumer attitudes, preferences and willingness-to-pay in six European countries (Prof. Dr. Hamm)
Jost, DaphneFütterungsbedingte mikrobielle Zusammensetzung von Rinderkot und deren Einfluss auf Gasemissionen und N-Mineralisierung im Boden  (Prof. Dr. Sundrum)
Knauf, RenateIntegration von Anforderungen des Tierschutzes in ein Kostenrechnungssystem am Beispiel der Eiererzeugung (Prof. Dr. Seuring-Stella)
Leopoldo Vasco Perez, Cristian   
The Impact of International Migration and Remittances on Agricultural Production Pattern, Labor elationships and Entrepreneurship: The Case of Rural Ecuador (Prof. Dr. Knerr)
Manns, Christoph   Untersuchung der Eignung von Kräutern zur Sodenproduktion (Prof. Dr. Hensel)
Marien, CharlotteEffects of tubers of the Jerusalem artichoke (Helianthus tuberosus) and potatoes (Solanum tuberasum) on the intestinal microbiota of pigs ans evaluation of a procedure for quantification of microbial mass in pig faeces  (Prof. Dr. Sundrum)
Plaßmann-Weidauer, SabineDie Bedeutung des Preises beim Kauf von Öko-Lebensmitteln – Preiskenntnis und Zahlungsbereitschaft von Öko-Konsumenten (Prof. Dr. Hamm)
Plesch, Gudrun Cleanliness versus cow comfort – an insolvable problem? The influence of cubicle design, management and cow sizes on lying coming and udder cleanliness in Holstein Friesian dairy cows (Prof. Dr. Knierim)
Safi, Zikrullah Nutrient cycling and nutrient use efficiency in urban and peri-urban agriculture of Kabul, Afghanistan (Prof. Dr. Bürkert)
Siegfried, KonradGaseous and leaching losses of carbon and nitrogen in irrigated organic farming of a coastal oasis in Oman (Prof. Dr. Bürkert)
Spengler Neff, AnnetteNeue Ansätze für die ökologische Milchrinderzucht Untersuchung von neuen Merkmalen für die ökologische Milchrinderzucht, unter  Berücksichtigung von wesentlichen Aspekten des Tierverhaltens (Prof. Dr. Baars)
Stolz, HannaAttitudes and behaviour towards food attributes and organic food – a triangular methodological investigation of occasional organic consumers (Prof. Dr. Hamm)
Wohlers, JeniferEinfluss der Fütterung (Heu, Silage, Futterrüben) und der Hornlosigkeit auf dei Milchqualität von Kühen Ermittlung geeigneter Methoden zur  Differenzierung und Qualitätsbeurteilung (Prof. Dr. Baars)
Abdalla Isthiag FarougSocioeconomic Aspects of Urban and Peri-urban Agriculture: A Diagnostic Study in Khartoum, Sudan
Al-Busaidi Khair Effects of Organic and Inorganic Fertilizers on Growth and Yield of Banana  (Musa AAA cv. Malindi) in Oman
Mohamed Nasser SulaimanAl-RawahiMatter fluxes in mountain oases of Al Jabal Al Akhar, Oman
Amadou HamadounEffect of management strategies on the performance of ruminant livestock production systems and the safety of plant and animal products in the city of Sikasso, Mali
Babiker Ahmed Abdalla SaharAgricultural practices and horizontal nutrient balances in urban gardens and the alternative use of urban agriculture land in Khartoum, Sudan
Döring SusanneExploratory and dust-bathing behaviour in commercial laying hens kept in aviaries and furnished cages
Haile Jemanesh KifetewGenetic mapping of resistance to race Ug99 of Puccinia graminis f.sp. tritici and diversity analysis and identification of stem rust resistance genes in Ethiopian tetraploid wheats.
HillPhilipp Johannes Simulative Risikoanalyse von Biomethanprojekten. Ein operativer Ansatz zur Implementierung simulativer Risikoanalysen in das Risikomanagementsystem von Investoren eines Biomethanprojektes
Holpp MartinUntersuchungen zu Controlled Traffic Farming und satellitenbasierten Lenksystemen
Indorf CarolineOptimierung der aminozucker-spezifischen Delta13C-Analyse in Böden- und Pflanzenmaterialien zur Erfassung des Umsatzes von mikrobiellen Residuen
Irrgang Silke Nora LinnHorns in cattle – implications of keeping horned cattle or not
Khalsa Jan /geb. HarndorfEffects of functional groups and species richness on bioenergy parameters relevant for combustion and anaerobic digestion – Results from a diversity grassland experiment
Lompo DésiréMatter flows and balances in urban vegetable gardens of Bobo Dioulsasso, Burkina Faso (West Africa)
Maqsood ShafiqueSoil organic matter: interactions with C and N dynamics, nutrient cations and organic pollutants
Musa Tilal Sayed AbdelhalimDevelopment and Integration of Biocontrol Products in Branched Broomrape (Phelipanche ramosa) management in Tomato
Nepal RanjitaRemittances and livelihood strategies: a case study in Eastern Nepal
Qasim MuhammadDeterminants of Farm Income and Agricultural Risk Management Strategies: The Case of Rain-fed Farm Households in Pakistan’s Punjab
RetzUntersuchung zur Minderung der Ammoniakemissionen im Rinderstall durch ein Spaltenbodenreinigungssystem
Riedel SimonStatus and Potential of Smallholder Livestock Production Systems in Xishuangbanna, Southern P. R. China
Sahm HenrietteStabilität von Verbrauchereinstellungen und einstellungsbasierter Marktsegmentierung
SängerAnjaApplication of biogas slurries from energy crops to arale soils and their impact on carbon and nitrogen dynamics
Syafitri WildanDeterminants of Labour Migration Decisions. The Case of East Java, Indonesia
Zampaligre NouhounThe role of ligneous vegetation for livestock nutrition in the sub-Sahelian and Sudanian zones of West-Africa: Potential effects of climate change
Andruschkewitsch, Marc RouvenEffects of different tillage treatments on labile soil organic matter pools and stabilization processes (Prof. Dr. Ludwig)
Bühle, Lutz KonradBiological and chemical parameters life cycle assessment of integrated generation of solid fuel and biogas from biomass (Prof. Dr. Wachendorf)
Carreño Olejua, Ariel ReneEntwicklung eines Verfahrens zum Schneiden und Schälen von Obst mit Hochdruckwasserstrahlen (Prof. Dr. Hensel)
Dresow, Jana FranziskaOptimization of organic potato production - Influence of agronomical measures on yield and quality of table potatoes and processing potatoes (Prof. Dr. Heß)
Eche Enriquez, Mauricio DavidLand degradation, small-scale farms development, and migration flows in Chiapas (Mexico). Case study Tapachula (Prof. Dr. Knerr)
Flake, AlbrechtKooperationspotenziale "Grüner Werkstätten" und Beschäftigungspotenziale landwirtschaftlicher Betriebe sowie des branchennahen Handwerks für Menschen mit Behinderung (Prof. Dr. Möller)
Formowitz, BeateCauses of legume rotation induced yield increases in cereals grown on West African soils (Prof. Dr. Bürkert)
Fricke, ThomasSensorische Erfassung von Grünlandbiomassen als Grundlage für ein teilflächenspezifisches Management im ökologischen Landbau (Prof. Dr. Wachendorf)
Gönster, SvenEffects of transformation processes in "jubraka" agroforestry systems of the Nuba Mountains, Sudan, on nutrient fluxes (Prof. Dr. Bürkert)
Heid, Astrid"Organic consumers" attitudes and preferences regarding alternatives to piglet castration without anaesthesia and analgesia in organic farming - An explorative analysis (Prof. Dr. Hamm)
Heil, EleonoreIst der Ernährungsführerschein eine geeignete Primärpräventionsmaßnahme, um die Ernährungssituation zu verbessern? (Prof. Dr. Ploeger)
Kawongolo, John BoscoOptimization of Processing Technology for Comercial Drying of Bananas (Prof. Dr. Hensel)
Lasner, TobiasEcopreneurship in der Aquakultur - Die Übernahme umweltgerechter Innovationen (Prof. Dr. Hamm)
Linsler, DeborahEffects of grassland renovation on carbon concentrations and aggregate distribution in temperate grassland soils (Prof. Dr. Ludwig)
Luckhard, ChristophDevelopment of thermoanalytical prediction and classification models in thermal devices using a milut sensor system and artifical neural networks (Prof. Dr. Hensel)
Lukas, StefanDer Einfluss veränderter Wintertemperaturverläufe auf die mikrobielle C und N Nutzung aus Ernterückständen und die Überlebensrate pilzlicher Phytopathogene (Prof. Dr. Jörgensen)
Murugan, RajasekaranEffects of grassland conversion and tillage intensities on soil microbial biomass, residues and community structure (Prof. Dr. Jörgensen)
Piegholdt, ChristianeEffects of tillage on soil C, N and P pools with different stability (Prof. Dr. Ludwig)
Raza, Muhammad AsifPrevelance of intestinal parasites in small ruminants and their sensitivity to treatments with ethnobotanical remedies in Cholistan, Pakistan (Prof. Dr. Schlecht)
Rysha, AgimNutritions in Kindergartens of Kosovo (Prof. Dr. Ploeger)
Saeed, Muhammad FarhanSeed health in organic peas and faba beans and management approaches to improve pea production in organic rotations (Prof. Dr. Finkh)
Schleenbecker, Rosa MeikeInformationsbedarf, Informationssuche und Kaufentscheidung von Konsumenten bei Produkten aus Fairem Handel (Prof. Dr. Hamm)
Sradnick, André ErikDer Einfluss organischer Düngung auf die mikrobielle Biomasse und deren Residuen in unterschiedlichen Nutzungssystemen (Prof. Dr. Jörgensen)
Tariq, MuhammadOpportunities for improving resources use efficiency in peri-urban dairy herds in Faisalabad, Pakistan (Prof. Dr. Schlecht)
Tönshoff, CharlotteAuswirkung der Rückführung von Kurzumtriebsplantagen in Acker- und Grünlandnutzung auf Boden C-Fraktionen (Prof. Dr. Jörgensen)
Ul-Allah, SamiTowards a water and nutrient efficient forage production in semi arid regions of Pakistan (Prof. Dr. Wachendorf)
Wägeli, SalomeDie Bedeutung der Futtermittelherkunft beim Kauf tierischer Öko-Lebensmittel - Konsumentenwahrnehmung und -präferenz einer Kennzeichnung der regionalen Futtermittelherkunft (Prof. Dr. Hamm)
Wember, QuirinUmweltanpassung offen blühender Blumenkohlsorten (Prof. Dr. Finkh)
Wiehle, MartinEffects of transformation processes in "jubraka" agroforestry systems of the Nuba Mountains, Sudan, on plant diversity
Beggi, FrancescaEffects of phosphorus and water stress on shoot and root growth and on mycorrhization of different pearl millet (Pennisetum glaucum (L.) R. Br.) varieties from West Africa (Prof. Dr. Bürkert)
Büchel, SimonaSonsor-based Control of Chewing and Rumination Behavior of Dairy Cows (Prof. Dr. Sundrum)
Deh Navi, SudehNational Food Security Strategies, Availability of Water Resources and Farmers‘ Reactions  in Darab, Iran (Prof. Dr. Knerr)
Fan, DiomandéDe la désorganisation à l’organistion apprenante en milieu rural: Etude de cas d’induction et de diffusion d’innovation au sein de petites organisations paysannes au Buruli (Centre de l’Ouganda) (Prof. Dr. Troßbach)
Gronle, AnnkathrinAgronomic aspects of intercropping spring or winter peas and cereals  as influenced by ploughing system (Prof. Dr. Heß)
Hensgen, Frank PeterExamining European semi-natural grassland silages and urban green cut as input sources for the integrated generation of solid fuel and biogas from biomass (Prof. Dr. Wachendorf)
Ingold, MarikoEffects of activated charcoal and quebracho tannins on the turnover of goat manure on irrigated organic agriculture of the subtropics (Prof. Dr. Bürkert)
Kofahl, DanielDie Komplexität der Ernährung in der Gegenwartsgesellschaft -Soziologische Analyse von Kultur- und Natürlichkeitssemantiken in der Ernährungskommunikation (Prof. Dr. Ploeger)
Ochieng, JustusMarket Orientation, Rural Out-migration, Crop Production and Household Food Security: The case of Smallholders in Central Africa (Prof. Dr. Knerr)
Pohle, Agnes

Remittances, Farm Investments, Land Use, and Water consumption:

Interdependencies in Kerala, India (Prof. Dr. Knerr)
Rehbein, Pia

Analyse von unerwünschten Arzneimittelwirkungen antibiotikahaltiger Euterinjektoren von Mastitiden bei Kühen der Rasse Holstein-Friesian, unter Berücksichtigung von Leistungsniveau, Genetik und Produktionsbedingungen (Prof. Dr. König)

Roman Sufan, FranzExperimental And CFD study on low temperature drying of loose and compressed bulks (Prof. Dr. Hensel)
Soma, TakuyaHuman and Raptor Interactions in the Context of a Nomadic Society Anthropological and Ethno-Ornithological Studies of Altaic Kazakh Falconry and its Cultural Sustainability in Western Mongolia (Prof. Dr. Schlecht)
Thierau, SeverinEinfluss von Erhitzung und Gefriertrocknung auf die Lutein- und Zeaxanthin-Konzentrationen in Eigelb (Prof. Dr. Hensel)
Ur Rehman, ShoaibNutrient fluxes and resource use efficiency in urban and peri-urban agriculture of Faisalabad, Pakistan (Prof. Dr. Bürkert)
Vazhacharickal, PremSocio-economic characterization and heavy metal signatures in urban and peri-urban agricultural production systems of Mumbai Metropolitan Region, India (Prof. Dr. Bürkert)
Wentzel, StefanieDer Einfluss langjähriger Applikation von Biogasgüllen auf die Bodenfruchtbarkeit (Prof. Dr. König)
Willich, MelanieLeaching of Carbon and Nutrients on a Subtropical Sandy Soil from Northern Oman – A Comparison of Methods and Amendments (Prof. Dr. Bürkert)
Zhao, XiReturning Migrants and Social Inclusion in Rural China (Prof. Dr. Knerr)
Al Kindi, AmalInfluence of quebracho tannin extract and activated charcoal on nutrient intake and digestibility, digesta passage, nitrogen balance, and quality of faecal excreta in goats
Aminforoughi, SonikaQuantification and qualification of the environmental impacts of milk processing in the Republic of Armenia using the methodology of Life Cycle Assessment under consideration of product and process related quality attributes
Andriamparany, Jessica N.Using cultural and socioecological approach to assess the diversity, local uses and availability of medicinal plants and wild yams in the Mahafaly region in south-western Madagascar
Andruschkewitsch, MeikeNitrogen and carbon dynamics in grassland soils and plants after application of digestate
Baćanović, JelenaPathogens occurring in the winter pea-maize-winter wheat rotation, their host specific and the potential of compost in suppressing foot and root disease of peas
Bantle, ChristinaKommunikationsstrategien zu Agrobiodiversität in der Gastronomie
Biermann, AnneEntwicklung eines ökonomisch ausgerichteten Zuchtprogramms für die bedrohte Schweinerasse Bunte Bentheimer
Brenninkmeyer, ChristineIntegument lesions and lameness as animal based indicators for dairy cow welfare in epidemiological research
Dürr, JochenDer Beitrag der Landwirtschaft zur wirtschaftlichen Entwicklung in Guatemala durch Wertschöpfungsketten und agricultural growth linkages
Ehret, MiriamAlley cropping of willows and grassland for bioenergy provision: productivity, tree-crop interacions and energy balance
Feldt, TobiasInterrelatedness of grazing livestock with vegetation parameters and farmer´s livelihoods in the Mahafaly region, southwestern Madagascar
Hahn, HenningEconomic and ecological evaluation of biogas plant confiurations for a demand oriented biogas supply for flexible power generation
Hanisch, SusanImproving cropping systems of semi-arid south-western Madagascar under multiple ecological and socio-economic constraints
Htwe, Thin NweChanges of traditional farming systems and their effects on land degradation and socio-economic conditions in the Inle Lake region, Myanmar
Kusche, DanielUntersuchungen zu Qualität und Verträglichkeit ökologischer Milch – Differenzierbarkeit biologisch-dynamischer und konventioneller Milchqualität auf Betriebsebene anhand analytischer Qualitätsparameter und unter Einbezug von Verträglichkeitstests
Kywan, KhouloudAnalyzing Gene Centres with the Help of the Checklist Method – the Case of Syria
Makaya, EugineWater loss management strategies for developing countries: Understanding the dynamics of water leakages
Nuñez Vega, Anna-MariaSimulation von Trocknungsprozessen empfindlicher biologischer Güter unter Berücksichtigung instationärer Randbedingungen
Osorno, LozanoSimultaneous Drying and Separation of Composite Agricultural Material for Hay Processing
Palupi, EnyDouble burden malnutrition of preschool children and its association with brain development and milk consumption. A case study in Bogor, West Java, Indonesia
Piepenschneider, MeikeUrban grass and grass-leaf litter mixtures as source for bioenergy recovery
Pinggera, JohannaEffect of environmental conditions on the N uptake route of soil microorganisms and adaption of a method to determine amino acid oxidase in soil
Schiffer, KatrinOn-farm slaughter of cattle via gunshot method
Siegmeier, TorstenThe Alliance of Bioenergy Production and Organic Farming
Tlatlik, RebeccaPlace-related factors, employment opportunities and international students‘ migration intentions
Wario, Hussein TadichaAn integrated assessment of resource use strategies in the Borana pastoral system of southern Ethopia

Al-Kanaan, Adnan Jabbar Jaddoa

Heat stress response for physiological traits in diary and dual purpose cattle populations on phenotypic and genetic scales

Amjad, Waseem

Design and development of a diagonal-airflow batch dryer for spatial drying homogeneity

Bloch, Ralf

The Vulnerability of Organic Farming to Climate Change Effects in the Federal State of Brandenburg, Germany

Dührkoop, Andrea

Konstruktive und funktionale Entwicklung eines selbststeuernden Unterflurbewässerungsverfahrens

Frevert, Henning

Statische Modellierung zur Schätzung genetischer Parameter für das Merkmal Vielseitigkeit beim Deutschen Reitpferd

Ghayoor, Fatima

Diversity and nutritional properties of Pakistani dates: implications for sustainable value chain and decent living perspectives of rural housholds

Grahmann, Kathrin

Nitrogen use efficiency and optimization of nitrogen fertilizer application for stable yields and high quality of cereals grown in conservation agriculture

Hempel, Corinna

German consumers´ attitudes and preferences with regard to organic food and food from different origins

Herold, Peter

Untersuchungen zum Leistungspotential des Einsatzes von Arbeitspferden und moderner pferdegezogener Technik im ökologischen Landbau am Beispiel der Mahd im Grünland

Hupe, Anke, geb. Schmidt

A secret world – C and N rhizodepostion of pea,

 influenced by plant development and growing conditions

Issa, Irwa

Analysis of the market potential of Syrian organic fruit and vegetables for exports to Germany

Jannoura, Ramia

Interactions of organic amendments, pea (Pisum sativum L.) growth, arbuscular mycorrhizal fungi and other soil microorganisms

Jathe, Nicola

Entwicklung und Erprobung einer technischen Wühlmöglichkeit für intensive gehaltene Mastschweine

Jordan, Greta

Water Use Efficiency and Management of Agro-Pastoral Landuse Systems in the Mongolian-Chinese Altay

Korese, Joseph Kudadam

Experimental and modeling studies of forced convection storage and dryingsystems for sweet potatoes

Krieger, Margret

Production Diseases in European Organic Dairy Farms – current Status and Identification of Drivers

for Improvement by Means of a Systemic Approach

Marami Milani, Mohammed Reza

The Effect of Climate Variability on Main Components of Cow Milk in Iran

Mgalula; Michael Elias

Assessing trends in land use change in the Borana rangeland Ethiopia as one cause of greenhouse gas emissions and carbon sequestration variations

Neina, Dora

Microbial response to restoration of tantalite mine soils in western Rwanda

Reddersen, Björn

Biomass, quality traits and methane production of extensive grassland: biodiversity effects and sensor approaches

Sadaf, Mahmood

Effects of human capital on occupational status and social integration

of Pakistani immigrants in Germany: gender perspectives

San, Cho Cho

Economic assessment of mangrove forest uses: The case of Wunbaike mangrove Forest in Yanbye township, Rakine state, Myanmar

Shabier, Alimu

Opportunities and constraints of transhumant small ruminant production in the Chinese Altay Mountains

Siebald, Hubertus

Akustische Echtzeit-Erkennung des Messerzustandes in Feldhäckslern

Stein, Sina

Determination of subclinical metabolic disorders in transition dairy cows

Strücker, Juliane

Factors and mechanisms controlling soil organic carbon turnover in subsoils of agricultural sites

Thiesing, Matthias

Kräfte und Kinematik an landtechnischen Pflügen

Tsevegmed, Munkhnasan

Herd management and livestock productivity in the Altai region of Western Mongolia

Zhang, Kaikai

Berufserfolg und Bleibeabsichten der hochqualifizierten Chinesen in Deutschland

Zimmer, Stephanie Marie

Suitability of grain legumes as regional animal food for organic agriculture in Luxembourg

Adolwa, Ivan SolomonIntegrated soil fertility management in eastern and western Africa: The role of knowledge and innovation systems, its adoption and impact
Akoto-Danso, Edmund KeyNutrient and virtual water fluxes of vegetable production and food distribution in two West African cities
Allahverdiyeva, NaibaWirtschaftliche Bewertung von Wanderschafhaltungsbetrieben in der Region Gandja-Gasach/Aserbaidschan
Blumenstein, BenjaminSustainable Intensification of organic and Low-Input Agriculture through Integrated Bioenergy Production
Bohne, BjörnEntwicklung und Erprobung einer Überwachung für die thermische Unkrautregulierung
Brumlop, Sarah KatharinaAgrobiodiversity through evolutionary plant breeding – System specific adaptation of agronomic and morphological traits and effective population size in composite cross populations of winter wheat
Ferguson-Kramer, VictoriaThe Suppressive Nature of Compost against Pythium spp: Evaluation of compost-based applications in two host pathogen systems using bioassays and molecular  fingerprinting
Feucht, YvonnePotentials and limits of sustainability communication – the cases of climate-friendly food and farmed fish
Fuckerer, KatharinaEntwicklung funktioneller Roggenmischbrote und Roggenflips und deren Akzeptanz bei Senioren
Gamba Fuica, FernandaStudies on the diversity of the main necrotrophic pathogens on wheat and barley Pyrenophora tritici-repentis and Cochliobolus sativus
Gider, DeniseDie Konsumorientierte Kommunikation von Corporate Social Responsibility in Ernährungsindustrie und Lebensmittelhandel
Grosse, MeikeDer Einfluss von Zwischenfrüchten und reduzierter Bodenbearbeitung in ökologischen Anbausystemen auf Stickstoffflüsse und Beikräuter
Grunwald, DennisEffects of the application of biochar and organic fertilizers as well as temperature on soil carbon and aggregate dynamics
Koesling, MatthiasNitrogen and Energy Utilization on Conventional and Organic Dairy Farms in Norway
Muchilwa, Isaiah EtemoSensor Psychrometric Approaches to Mitigating Aflatoxins in Maize Dried on Farms in Kenya
Nasirahmadi, AbozarDevelopment of automated computer vision systems for investigation of livestock behaviours
Njoroge, Anastasia WanjiruAcoustic fingerprinting of postharvest insect pests´sound spectra for automatic identification of pests of stored  grains in kenya
Nurk, LiinaLaboratory and field experiment evaluation of alternatives for maize in biogas production
Nurmatov, NodirjonEnergetische Verwertung städtischen Laubs
Ohm, MagdalenaRole of grassland in phosphorus-flows in mixed organic farms
Ramadhan, Mwanaima RajabEffects of mild water restriction on digestion and nitrogen metabolism in a desert adapted goat breed
Risius, AntjeConsumer preferences and willingness to pay for sustainably produced trout and beef in Germany
Safari, HaniehCombined use of spectral signatures and ultrasonic sward height for the assessment of biomass and quality parameters in heterogeneous pastures
Schmidt, Jan HenrikConservation agriculture in organic farming: Impacts on weeds and plant-parasitic nematodes during the transition
Siberani, Robert WiliaterDeterminants of illegal migration: the case of migrant workers form East Java to Malaysia
Sisic, AdnanEvaluation of pathological risks associated with use of leguminous cover crop and living mulch species
Vormstein, SvendjaEffects of amount and composition of organic matter on turnover of carbon in different soil depths
Wüstholz, JessicaSilage von jung genutzter Luzerne (Medicago sativa) als heimisches Proteinfutter in der ökologischen Geflügel und Schweinefütterung
Zöller, NikolasNachhaltige Nutzung biogener Haushaltsabfälle durch die aerobe Behandlung von getrennt gesammelten biogenen Abfallstoffen und die Anwendung von Kompost in der Landwirtschaft im Südkaukasus
NameDissertationstitel
Ahmad, AbeerBeschreibung des Wandels der Ernährungskultur in Saudi-Arabien und dessen Ursachen sowie die Bedeutung für den Gesundheitsstatus der Bevölkerung (Prof. Dr. Ploeger)
Al-Ansari, MahmoodStudy of pathogenic and beneficial microorganisms in soil, compost and goat manure nad their antagonistic interaction and effect on plant growth and yield in north Oman (Prof. Dr. Finckh)
Arendt, SaskiaUntersuchung und Darstellung der Qualitätsveränderung von Agrarprodukten während der Trocknung (Prof. Dr. Hensel)
Ashrafi, SamadIsolation and characterization of novel nematophagous fungi from eggs of the ceral cyst nematode Heterodera filipjevi and identifying their secondary metabolites with nematicidal activity (Prof. Dr. Finckh)
Bilibio, CarolinaEvapotranspiration and drainage of potash tailings covers (Prof. Dr. Hensel)
Braun-Münker, MyriamVerpackungstechnologische Einflussfaktoren auf leichtes Öffnen und sichere Handhabung von Verbraucherverpackungen (Prof. Dr. Hensel)
Brummel, ReinholdEntwicklung eines Modells zur Abbildung von Verfahrensketten für nachwachsende Rohstoffe (Prof. Dr. Hensel)
Dao
geb. Erbach, Juliane
Effects of irrigation water quality on soil properties and crops in urban gardens of Ouagadougou, Burkina Faso (Prof. Dr. Bürkert)
Ebinghaus, AsjaHuman-Animal Relationship in Dairy Cows: Evaluation of measures for on-farm application and investigation of influences on cows´ behaviour towards humans (Prof. Dr. Knierim)
Ebrahimi, EhsanEffect of different types of soil conditioners (plant-derived composts and animal manure) and application methods on quantitative and qualitative characteristics of tomato and selected soil parameters (Prof. Dr. von Fragstein)
Fleischmann, SeverinAufbereitung von Biertrebern für eine optimierte energetische und stoffliche Nutzung (Prof. Dr. Hensel)
Forsido, Sirawdink FikreyesusUpgrading starchy staples for tackling malnutrition in South-West Ethiopia (Prof. Dr. Hensel)
Garbaba, Chemeda AbedetaDevelopment of maize post-harvest loss reduction mechanism owing to Mycotoxin-producing fungi contamination along agro-ecology and supply chain in southwest Ethiopia (Prof. Dr. Hensel)
Haddad, KarineHazard analysis in small to medium sized food enterprises (Prof. Dr. Ploeger)
Manka´Abusi, DelphineBiochar effects on carbon and nutrient fluxes during compost production and on wastewater irrigated soils in urban gardens of two West African cities (Prof. Dr. Bürkert)
Moos, Jan HendrikFurther development of indicators for the assesment of soil biodiversity using the example of earthworms and springtails (Collembola) with particilar reference to organic farming (Prof. Dr. Rahmann)
Nüsse, AnjaEffects of grassland management intensification on dynamics of soil organic carbon and nitrogen in temperate grassland soils (Prof. Dr. Ludwig)
Papke, Greta CarolinEignung von verschiedenen technogenen Substraten als Rekultivierungsschicht im Rahmen einer Dünnschichtabdeckung für Kalirückstandshalden (Prof. Dr. Hensel)
Parmar, AdityaPost-harvest handling practices and associated food losses in sweetpotato and cassava value chains of southern Ethiopia (Prof. Dr. Hensel)
Roba, Guyo MalichaAn actor-oriented approach to analyze post-harvest losses: reducing economic loss in pastoral sheep and goat supply chains from northern Kenya (Prof. Dr. Hensel)
Rödiger, ManikaStated and revealed willingness to pay for products with ethical attributes (Prof. Dr. Hamm)
Schäufele, IsabelFactors influencing the purchase behavior of consumers for organic wine: an analysis of household panel data (Prof. Dr. Hamm)
Schmitt, ChristianExperimentelle Vergleichsstudien zur Förderung von Lebensmittelsuspensionen mittels Pumpen anhand unterschiedlicher lebensmittelbasierter Modellsysteme (Prof. Dr. Hensel)
Taye, Addisalem HailuOptimization of drying process for better retention in quality of dried potato (Prof. Dr. Hensel)
Weedon, Odette DeniseUsing crop genetic diversity to improve resilience: Agronomic potential of evolutionary breeding under differing management systems (Prof. Dr. Finckh)
Withanachchi, Sisira SaddhamangalaSustainable water resource management for a safe food system in the republic of Georgia: a study of water quality governance, focusing the Mashavera river basin (Prof. Dr. Ploeger)
Withney, CoryAgrobiodiversity and nutrition in traditional cropping systems (Prof. Dr. Hensel)
Zipp, KatharinaHow to tackle alveolar milk ejection problems during milking in dam rearing? - Influence of different stimuli in the parlour and effects of half-day compared to free contact (Prof. Dr. Knierim)
NameDissertationstitel
Ali, Asep Indra MunawarFeed digestibility, digesta passage, methane emissions and fecal microbial composition in African cattle production systems - the effects of undernutrition and supplementation (Prof. Dr. Schlecht)
Beuschel, RenéSpacial patterns of soil quality indicators within poplar- and willow-based silvo-arable and grassland alley cropping agroforestry systems in Germany (Prof. Dr. Jörgensen)
Dayananda, SupriyaModelling nitrogen and fibre contents of major arable crops by spectral imaging (Prof. Dr. Wachendorf)
Faust, SibylleSteuerung der Interaktionen von Temperatur, Feuchtigkeit und mikrobiellem Umsatz in Böden durch Bearbeitungsmaßnahmen (Prof. Dr. Jörgensen)
Fehr, Andreas JohannesKompostierung biogener Abfallstoffe als Ressourcenmangement und Beitrag zum Klimaschutz am Beispiel Georgien (Prof. Dr. Herzig)
Friedrich, Markus StephanMethodenentwicklung für die Trennung verschiedener Proteinhydrolysate in Peptidfraktionen per Crossflow Diafiltration & sensorische Bewertung der Fraktionen (Prof. Dr. Hensel)
Huismann, Inga SilkeUntersuchung und Modellierungsanasatz zum Einfluss der Stärkesorte und Stärkemenge auf die strukturellen Eigenschaften von Biskuitmassen (Prof. Dr. Hensel)
Jung, LisaLaying hen welfare - The prevention of feather pecking and keel bone damage (Prof. Dr. Knierim)
Khanal, GunadhishManure application effects on nitrogen pools in a subtropical soil of Oman (Prof. Dr. Bürkert)
Kunz, Jens-PeterGlobales Management von Lebensmittelsicherheit. Lead Quality Manager als Koordinationsmechanismus im Rahmen einer globalen Qualitätsorganisation zum wirksamen Management von Lebensmittelsicherheit utner besonderer Berücksichtigung kulturbedingter Unterschiede (Prof. Dr. Ploeger)
López Velarde Santos, MónicaUse of organic wastes of Agave processing for bioenergy production (Prof. Dr. Hensel)
Mpouam, Serge EugeneDeterminants of resource use and use efficiency in urban and peri-urban dairy, beef cattle and pig production units in Ouagadougou, Burkina Faso (West Africa) (Prof. Dr. Schlecht)
Mwangi, James MainaResistance based integrated pest management strategy of Globodera rostochiensis and Globodera pallida in potato cropping systems (Prof. Dr. Finckh)
Olschewsky, AnnaUntersuchung der Eignung alternativer Putenherkünfte für ein ökologisches Haltungssystem (Prof. Dr. Knierim)
Sass, ElkeQualitätsmanagement Status quo und Umsetzung an Hochschulen - eine empirische Studie (Prof. Dr. Ploeger)
Schwarz, DanielaUntersuchung zur Entwicklung einer wassersparenden Methode für die streifenförmige Beregnung von Dammkulturen im Feldgemüsebau (Prof. Dr. Hensel)
Tröger, Katharine StephanieA systems approach to understanding post-harvest losses - insights from a case study of the pineapple value chain in Uganda (Prof. Dr. Hensel)