Past Doctorate Graduations
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| Name | Dissertation title |
|---|---|
| Amprako, Jessica | Corporate social responsibility of food business in sub-saharan africa: Comparative capitalism perspectives (Prof. Dr. Herzig) |
| Bolten, Anika | Mistakes, failure and failure in agriculture Dealing with one's own and others' expectations in the event of supposed non-fulfilment (Prof. Dr. Neu) |
| Fastner, Kira | Rural-urban linkages in West Africa (Prof. Dr. Bürkert) |
| Habel, Jonas | New Approaches for the Quantification of Metabolic and Economic Trade-Offs Related to the Health and Longevity of Indiviual Dairy Cows (Prof. Dr. Sundrum) |
| Herold, Marius | Rheological investigations of food masses for their 3D printing and experimentally based modeling (Prof. Dr. Hensel) |
| Hu, Jiahui | Effects of biochar application on anaerobic digestion processes (Prof. Dr. Wachendorf) |
| Husnain, Syed Nabeel | Development of decentralized solar-assisted yogurt processing unit for the production of on-farm high-quality yogurt (Prof. Dr. Hensel) |
| Karim, Rezaul | Participatory Governance, Determinants and Networks towards Diffusion and Adoption of Climate Smart Agricultural Technologies in Bangladesh (Prof. Dr. Thiel) |
| Lakshmisha, Arvind | Changing lake governance in areas under urban transformation: Cases from the Greater Bengaluru Metropolitan Region, India (Prof. Dr. Thiel) |
| Maskell, Gina | On the Use of Remote Sensing and Household Data to Track Progress on Autonomous Adaptation: Evidence in a Coffee Farming System (Prof. Dr. Gornott) |
| Michaelis, Sarina | On-farm self-assessment of animal welfare (Prof. Dr. Knierim) |
| Möstl, Andreas | Determination of consumer assessment of characteristics of animal food production using the thinking aloud method (Prof. Dr. Zander) |
| Romanovska, Paula | Harnessing climate data to assess, anticipate and attribute climate impacts on agriculture (Prof. Dr. Gornott) |
| Sourav, Suman Kumar | Plant growth, water quality, carbon and nutrient flows in rural-urban cropping systems in Bengaluru, India (Prof. Dr. Bürkert) |
| Thapa, Pramila | Social-ecological dynamics and ecosystem services uses of blue and green infrastructure in urbanizing environments (Prof. Dr. Plieninger) |
| Tröger, Danny | Assessing Landscape Resilience: Biogeomorphic Interactions, Risk Perception, and Planning Evaluation of Forest Plantations in Patagonia, Chile (Prof. Dr. Braun) |
| Name | Dissertation title |
| Arumugam, Ponraj | Gridded crop yield modeling for climate risk transfer and assessing adaptation strategies (Prof. Dr. Gornott) |
| Alam, MD Shahin | Management factors influencing cow milk quality and safety in the Indian megacity of Bengaluru (Prof. Dr. Schlecht) |
| Beuel, Patrick Josef Heinrich | Lignocellulosic biorefinery with a thermo-biological pretreatment concept (Prof. Dr. Hensel) |
| Budiman, Budiman | Modelling biomass accumulation and soil organic carbon under urban vegetable production systems in Tamale, Northern Ghana (Prof. Dr. Bürkert) |
| Bühler, Sebastian Michael | Development of an innovative production process for the production of sausage products without the use of additives (Prof. Dr. Ploeger) |
| Doehring, Caroline | Evaluation of efficacy of homeopathic and atiobiotic treatment in scientific research and practice with focus on bovine mastitis (Prof. Dr. Sundrum) |
| Horvat, Malte Esra | The influence of driving on old skid trails with a heavy skidder on mechanical, structural, and functional properties of a spruce-covered loess soil depending on the chassis configuration (Prof. Dr. Finckh) |
| Morán Rodas, Virna Estefanía | Management effects on soil microbial functions at a South-Indian rural-urban interface (apl. Prof. Dr. C. Wachendorf / Prof. Dr. Jörgensen) |
| Murken, Lisa | Land tenure in a changing climate (Prof. Dr. Gornott) |
| Nurkhoeriyati, Tina | Process optimization and non-destructive quality attributes monitoring during drying: A case study of celeriac slices and characterization of its powder (Prof. Dr. Hensel) |
| Olashyn, Olga | Development and testing of a cognitive-sensory methodology for increasing the reliability of collected data in relation to sustainability and consumer behavior in Germany and Ukraine (Prof. Dr. Ploeger) |
| Rusinamhodzi, Grace | Market-driven harvesting of non-timber forest products and the governance of communal forests in the south-east lowveld of Zimbabwe (Prof. Dr. Thiel) |
| Schmidt, Fruzsina Eva | Yield performance and weed control efficiency of organically managed silage maize double cropping systems (Prof. Dr. M. Wachendorf) |
| Stampa, Ekaterina | Fostering sustainable consumption through communication: Consumers' appreciation of biodiversity-friendly pasture-based cattle husbandry (Prof. Dr. Zander) |
| Tun, Phyu Thaw | Analysis of agricultural landscape transformation and cropping system diversification in southern Myanmar (Prof. Dr. Bürkert) |
| Wolpert, Franziska Leonie | Drivers for Fostering Agroforestry Systems in Temperate and Mediterranean Climates: Past, Present, and Future (Prof. Dr. Plieninger) |
| Name | Thesis title |
| Abaker Mohammed Omer, Elhady | Designing breeding programs for improving milk yield performance of indigenous dairy cattle in Sudan (Prof. Dr. Hinrichs) |
| Agbotui, Deogratias Kofi | Sustainability of traditional cocoa agroforests in Ghana (Prof. Dr. Bürkert) |
| Al-Sidawi, Rami | Embracing the risks and the potentials for a sustainable dairy value chain in Georgia: Assessment of dairy value chain sustainablility, constraints and opportunities in Kvemo Kartli region, Georgia (Prof. Dr. Ploeger) |
| Benzing, Birgit | Concepts, methods and methodologies in animal welfare research (Prof. Dr. Knierim) |
| Cavael, Ulrike | Tree Vigour in Apple Production: Impact of Replant Disease aand Mitigation Strategies (Prof. Dr. Jörgensen) |
| Fust, Pascal | Grazing effects and resource use by large herbivores in arid and semi-arid rangelands: Advancements of analysis through high resolution spatio-temporally dynamic modelling (Prof. Dr. Schlecht) |
| Hossain, Md Kamal | Denaturation mechanism of whey protein by using the hot extrusion technology (Prof. Dr. Hensel) |
| Keller, Diana Susan | Implementation of target-orientated approaches in antibiotic and homeopathic treatment of acute bovine clinical mastitis in dairy practice (Prof. Dr. Sundrum) |
| Khan, Khawar Saeed | Development of a decentralized solar assisted milk pasteurizer and improved chiller for rural communities (Prof. Dr. Hensel) |
| Kretschmer, Sebastian | Transformative Driving Forces in Organic Food Systems: A Roadmap towards the Sustainable Development Goals (Prof. Dr. Herzig) |
| Memic, Emir | "Combining crop growth models with the Precision Agriculture concept of yield gap analysis to evaluate yield limiting and reducing factors" (Prof. Dr. Hensel) |
| Otunchieva, Aiperi | Nutrition transition in Kyrgyzstan: Understanding triple burden of malnutrition and the importance of dietary quality (Prof. Dr. Ploeger) |
| Rumphorst, Theresa | Inter- and intraindividual variation in energy supply of dairy cows and the potentials of animal individual energy balancing (Prof. Dr. Sundrum) |
| Schulz, Lisa | Assesment of the variation of marbling and intramuscular fat content of beef, and validation of possible factors to increase sensory beef quality (Prof. Dr. Sundrum) |
| Schütze, Nora | Analysing determinants, patterns of interaction, and performance of polycentric water governance in Spain (Prof. Dr. Thiel) |
| Timaeus, Johannes Friedrich | Towards crop communities: exploring wheat diversity, wheat-pea species mixtures and farming practice in a food system context (Prof. Dr. Finckh) |
| Tran, Thuy Thanh | Diffusion of Material Flow Cost Accounting and its Contribution to Sustainable Development (Prof. Dr. Herzig) |
| Name | Dissertation title |
| Eib, Sabrina | Analysis of key pungent compounds in mustard products: A comparison of sensory and chemical-analytical determinations (Prof. Dr. Hensel) |
| Erko, Kuma Gowwomsa | Modeling, Simulation, and Characterization of the Drying Process on Agricultural Products (Prof. Dr. Hensel) |
| Gardis von Gersdorff, Johanna Elisabeth | Investigation of drying behavior and color development of beef slices for development of non-invasive monitoring approaches (Prof. Dr. Hensel) |
| Greenberg, Isabel | Robustness of portable and laboratory-based visible/near - and mid-infrared spectroscopy for the optimized determination of temporally and spatially variable soil properties (Prof. Dr. Ludwig) |
| Hahne, Janalisa Fränzi | The relation of food business with nature - an investigation of ecological accounts of the food industry (Prof. Dr. Herzig) |
| Ismael, Diana | Development of a New Methodology in Sensory Science to Detect the Intention-Behaviour Gap in Organic Food Consumption and Investigate the Effect of this Gap on Consumer's Subjective Wellbeing (Prof. Dr. Ploeger) |
| Kilian, David Immanuel | Vegan Organic Food from the Perspective of Consumers with Different Dietary Styles (Prof. Dr. Hamm) |
| Kissi, Evans Appiah | Governance of Decent Work in Agricultural Globalization (Prof. Dr. Herzig) |
| Menger, Anna Katharina | Challenges in the communication and marketing of products of endangered livestock breeds (Prof. Dr. Hamm) |
| Nawaz, Muhammad Arslan | Assessment and use of sea buckthorn and apple diversitx in northern Pakistan (Prof. Dr. Bürkert) |
| Qi, Xin | Green food consumption: Studies on conssumers' purchase intentions and the intention-behavior gap in the Chinese context (Prof. Dr. Ploeger) |
| Raut, Sharvari | Determinants of resource use and use efficiency in urban and peri-urban dairy, beef cattle and pig production units in Ouagadougou, Burkina Faso (West Africa) |
| Md Saleh, Rosalizan Binti | Optimizing drying processes for agricultural products utilising non-invasive measurement and adaptive control systems (Prof. Dr. Hensel) |
| Stefanovic, Lilliana | Investigation of potential drying strategies for quality maintenance of carrot (Prof. Dr. Hensel) |
| Özgür, Günes Toksöz | Basis for monitoring the performance of Sustainable Development Goals in Organic Food Systems (Prof. Dr. Herzig) |
| Weerasekara, Permani Chandika | Volatile Compounds effects in Industrial Food Recipes using Food Pairing Method (Prof. Dr. Ploeger) |
| Wilczek, Ulrike Stephanie | Food commercialization, hidden hunger and malnutrition: a study of Food and nutrition Security Focusing on the Marginalized Society in Sri Lanka (Prof. Dr. Ploeger) |
| Gumisiriza, Robert | Modeling for acoustic monitoring of beet damage during the harvesting process (Prof. Dr. Hensel) |
| Amo-Aidoo, Araba | Enhancement of Anaerobic Digestion of Banana Waste by Reactor Design and Substrate Pre-treatment for Improved Biogas Production (Prof. Dr. Hensel) |
| Blume, Leonie | Solar energy integration in agro-processing in the tropics; a case study of large and small-scale cassava processing (Prof. Dr. Hensel) |
| Hoischen-Taubner, Susanne | Intra- and inter-farm value creation potentials of indigenous protein sources in an ecologically oriented animal nutrition (Prof. Dr. Sundrum) |
| Schulze-Brüninghoff, Damian | Remote sensing of yield and invasive species in nature conservation grasslands invaded by Lupinus polyphyllus (Prof. Dr. Wachendorf) |
| Name | Dissertation title |
| Addo, Sowah | Assesment of Genetic Diversity in local Breeds (Prof. Dr. Hinrichs) |
| Amprako, Louis Kwaku | Challenges to ecosystem services of sustainable agriculture in West Africa (Prof. Dr. Bürkert) |
| Bhople, Parag | Effects of climate change on fungal community structure and organic matter turnover in soil profiles along elevation gradients in alpine ecosystems (Prof. Dr. Jörgensen) |
| Fink, Leonie Linda | Sustainable diets: Studies on German consumers` intention-behavior gap (Prof. Dr. Ploeger) |
| Grüner, Esther Lydia | The potential of UAV-based remote sensing for the prediction of aboveground biomass and N fixation in legume-grass mixtures (Prof. Dr. Wachendorf) |
| Höing, Christian | Development of a robotic solution for slug control in agriculture (Prof. Dr. Hensel) |
| Joseph, Ben | Technical and Environmental Assessment of Energy and Material Production from Rural and Urban Residual Biomass (Prof. Dr. Wachendorf) |
| Kelly, Katrin | Investigation of color spectra and their correlation with other product properties in different drying processes of food (Prof. Dr. Hensel) |
| Kyere, Isaac | Using Optical Satellite Imagery to Monitor and Understand Agricultural Land-cover Change (Prof. Dr. Wachendorf) |
| Miyingo, Emmanuel Wokulira | Development of Energy use Profiles, Reduction concepts, and Implementation of Renewable Energies in the Central Ungandan Pineapple Processing Chains (Prof. Dr. Hensel) |
| Ogolla, Jackline Akinyi | Design of a decentralized camel milk processing plant with intergration of renewable energy supply (Prof. Dr. Hensel) |
| Reichenbach, Marion | Dairy production in an urbanizing environment A system approach in Bengaluru, India (Prof. Dr. Schlecht) |
| Shresta, Luna | Process optimization and development of non-invasive monitoring approaches for the drying of apples (Prof. Dr. Hensel) |
| Steinhauser, Johann | Factors influencing consumers' gaze and purchase behavior for food products labeled with nutrition and health claims (Prof. Dr. Hamm) |
| Wijesingha, Jayan Sri Jeewantha Wijesingha | Fine-scale grassland monitoring using unmanned aerial vehicle borne remote sensing (Prof. Dr. Wachendorf) |
| Yusuf, Dionisius | Women Migrant Street Food Vendors in Tangerang (Indonesia) and Hat Yai (Thailand): Family, Labor, and Income (Prof. Dr. Troßbach) |