3rd regulars' table in the EIP project Sustainable Cut Flowers

@Nachhaltigkeitsmanagement in der internationalen Ernährungswirtschaft

At the third regulars' table in our EIP project, we will discuss inputs on the Flow Flower movement and the establishment of quality-oriented niches on the market.

The regulars' table is a platform for exchange, co-design and joint thinking. The perspectives and experiences of our participating companies are key to developing viable solutions for greater sustainability and quality.

Registration via Carolin Holtkamp