From field to policy, agroecology is on the move—and it just took a major leap forward.
On 15–16 May 2025, the University of Gastronomic Sciences (UNISG) in Pollenzo, Italy, hosted the kick-off meeting of ALL-Facts – Agroecology Living Labs for accelerating transition, a new European research project coordinated by UNISG and funded under the European Agroecology Partnership (link). Bringing together 16 partner organisations from seven EU countries, the ALL-Facts project marks a significant step forward in fostering sustainable agri-food systems by supporting the agroecological transition through 11 Living Labs embedded in diverse territorial and environmental contexts across Europe.
