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News from the field

29. April 2026 - 17. June 2026 | Exhibition | InterdisciplinaryValue creation and appreciation - renegotiating work and the economy

18:00 - 13:00

02/10/2026 | ResearchInnOFoodLabs project: New paths for regional organic food

@Agricultural and Food Marketing

01/29/2026 | ResearchInsects on your plate? Consumer study shows: Preferably without additives

@Agricultural and Food Marketing

11/12/2025 | ExhibitionStart of the theme year "Transformations in work and business"

On October 29, we kicked off the third SDG+ Lab theme year with the exhibition "Value creation and appreciation -…

@Agricultural and Food Marketing

11/12/2025 | ResearchResearch project ‘Pr:Ins – Holistic Assessment’ on insect-based foods successfully…

Insects as a protein-rich ingredient in food could contribute to sustainability. The section of Agricultural and Food…

@Agricultural and Food Marketing

29. October 2025 | ExhibitionExhibition opening at SDG+-Lab | Value creation and appreciation – renegotiating work and…

18:00 - 21:00

10/14/2025 | Disputation by Berlianti Puteri

On 9 October 2025, Berlianti Puteri defended her doctoral thesis. In her presentation, she presented her dissertation…

@Agricultural and Food Marketing

10/10/2025 | Lecture“Talking about organic food prices – a German consumer perspective”

"Organic Food Day" took place in Helsinki on October 1, 2025. As keynote speaker, Prof. Dr. Katrin Zander gave a…

@Agricultural and Food Marketing

10/08/2025 | Interdisciplinary"InnOFoodLabs" kick-off meeting for new EU project in Witzenhausen

InnOFoodLabs is a new EU project that officially launched in Witzenhausen in September.

@Agricultural and Food Marketing

08/28/2025 | ResearchThe VORWERTS project at the BMLEH open house

Last weekend, the VORWERTS project was invited to present itself at the open house at the Federal Ministry of…

@Agricultural and Food Marketing