Infotheque

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News from the field

10/30/2026 | WorkshopInnOFoodLabs Annual Meeting in Valence, France

From 5 to 8 October 2026, members of the Agricultural and Food Marketing (ALM) research group met with around 40…

@Agricultural and Food Marketing

10/30/2026 | People at the departmentAward for Research on Short Food Supply Chains

In September, our colleague Janna Herzig had the chance to present her research at the ÖGA conference in Vienna. Her…

@Agricultural and Food Marketing

08/14/2026 | Press release“Integrated Pest Management: The Gap Between Ideal and Reality”

Statement by the Scientific Advisory Board of the National Action Plan for the Sustainable Use of Plant Protection…

@Agricultural and Food Marketing

29. April 2026 - 17. June 2026 | Exhibition | InterdisciplinaryGuided tour of the exhibition "Value creation and appreciation"

18:00 - 13:00

02/10/2026 | ResearchInnOFoodLabs project: New paths for regional organic food

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01/29/2026 | ResearchInsects on your plate? Consumer study shows: Preferably without additives

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11/12/2025 | ExhibitionStart of the theme year "Transformations in work and business"

On October 29, we kicked off the third SDG+ Lab theme year with the exhibition "Value creation and appreciation -…

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11/12/2025 | ResearchResearch project ‘Pr:Ins – Holistic Assessment’ on insect-based foods successfully…

Insects as a protein-rich ingredient in food could contribute to sustainability. The section of Agricultural and Food…

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29. October 2025 | ExhibitionExhibition opening at SDG+-Lab | Value creation and appreciation – renegotiating work and…

18:00 - 21:00

10/14/2025 | Disputation by Berlianti Puteri

On 9 October 2025, Berlianti Puteri defended her doctoral thesis. In her presentation, she presented her dissertation…

@Agricultural and Food Marketing