Poppy landscapes 2026
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Edible poppies are grown on just over 1,000 ha in Germany. The poppy plants grow in the fields and require special attention during sowing and cultivation. Starting in late May, the plants begin to bloom. This is a special attraction for both people and pollinating insects—especially bumblebees and honeybees. In late summer, the delicately aromatic seeds are harvested and used in baked goods, cakes, and snacks, or pressed into oil.
Through the “MohnLandschaften” initiative, farmers showcase their blooming poppy fields and, in doing so, demonstrate a path toward diverse agriculture.
We invite you to take a virtual tour of the blooming poppy fields!
In this way, we aim to raise awareness of and promote poppy cultivation. Locally grown poppy seeds are a valuable food source.
The campaign is part of the EiP project "Sighting of site-adapted new edible poppy varieties in Hesse and Thuringia". As part of the project, the University of Kassel and practical farms are jointly researching low-morphine poppy varieties and their agronomic properties. The poppy landscapes are supported by Biohof Marold, a supplier of certified organic poppy seed.
Only low-morphine varieties of edible poppy are permitted for domestic cultivation. Our poppy seeds are not expected to contain significant levels of morphine!
Responsible for the content of this page and contact information:
Hanna Blum (hanna.blum[at]uni-kassel[dot]de)
University of Kassel
Department of Ecological Agriculture and Crop Production