All messages
This page contains automatically translated content.
News
Start of the theme year "Transformations in work and business"
On October 29, we kicked off the third SDG+ Lab theme year with the exhibition "Value creation and appreciation -…Research project ‘Pr:Ins – Holistic Assessment’ on insect-based foods successfully completed
Insects as a protein-rich ingredient in food could contribute to sustainability. The section of Agricultural and Food…Disputation by Berlianti Puteri
On 9 October 2025, Berlianti Puteri defended her doctoral thesis. In her presentation, she presented her dissertation…“Talking about organic food prices – a German consumer perspective”
"Organic Food Day" took place in Helsinki on October 1, 2025. As keynote speaker, Prof. Dr. Katrin Zander gave a…"InnOFoodLabs" kick-off meeting for new EU project in Witzenhausen
InnOFoodLabs is a new EU project that officially launched in Witzenhausen in September.The VORWERTS project at the BMLEH open house
Last weekend, the VORWERTS project was invited to present itself at the open house at the Federal Ministry of…Guest lecture Panel Data
Yesterday, we had the pleasure of welcoming Birgit Stoltenberg from the Nuremberg Institute for Market Decisions to our…The section on a conference trip to Athens
Last week, the International Food Marketing Research Symposium (IFMRS) took place in Athens (Greece). The ALM department…The section at the open day of the faculty
At the open day, visitors were able to try insect bars and write down on a large mind map why they would (not) eat…