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29.April 2026-17.June 2026
InnOFoodLabs project: New paths for regional organic food
Insects on your plate? Consumer study shows: Preferably without additives
Start of the theme year "Transformations in work and business"
On October 29, we kicked off the third SDG+ Lab theme year with the exhibition "Value creation and appreciation -…Research project ‘Pr:Ins – Holistic Assessment’ on insect-based foods successfully completed
Insects as a protein-rich ingredient in food could contribute to sustainability. The section of Agricultural and Food…Disputation by Berlianti Puteri
On 9 October 2025, Berlianti Puteri defended her doctoral thesis. In her presentation, she presented her dissertation…“Talking about organic food prices – a German consumer perspective”
"Organic Food Day" took place in Helsinki on October 1, 2025. As keynote speaker, Prof. Dr. Katrin Zander gave a…"InnOFoodLabs" kick-off meeting for new EU project in Witzenhausen
InnOFoodLabs is a new EU project that officially launched in Witzenhausen in September.