Class of 2024/2025
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The Department of Ecological Agricultural Sciences honored its graduates on July 18, 2025. In the 2024–2025 graduating class, 173 students earned their degrees. The award recipients were:
- Very Good BSc (Hacker Foundation): Caroline Willmann, Lisa Hermann
- Very Good MSc (University Association): Kristin Brachmann, Lisa Dornhege, Nicolas Mimidis
- MSc with High Distinction (IFBC): Ketan Singh, Sarah Sutherland
They have successfully completed their studies:
| Name | Thesis | Advisor 1 | Advisor 2 |
|---|---|---|---|
| Achstaller, Maren | Not disclosed | Weber, Tobias | Weiss |
| Amann, Denise | Agroforestry Systems and Their Ecosystem Services: Opportunities, Controversies, and Approaches to Optimal Design | Graß | Bruns |
| Balster, Meret | Land Improvement Plan for the Bieligeralp. Strategies and Measures to Counter Advanced Degradation and Reforestation | Graß | Stenchly |
| Balzar, Sophie | Local Wine from Rheinhessen—A Film About Vineyard Soils | Weber, Tobias | Weber, Fabian |
| Baumgart, Inka | A Comparison of the Quality of On-the-Job Training in the State-Administered Farmer Training Program at Conventionally and Organically Managed Farms | Hanisch | Krikser |
| Beleites, Elena | Animal-Welfare-Compliant Training of Work Horses in Germany—A Literature Review on the Need for Guidelines | Krischke | Pforte |
| Bez, Frieder | Construction of a New Sheep Milking Parlor: Structuring Decision-Making Criteria Using a Case Study as an Example | Kulig | Möller |
| Blum, Bianka | Genetic Contribution to Breastbone Health in Chickens—Current Findings and Their Implications for Layer Breeding | Jung | Krieger |
| Brandt, Marie | Nature Reserves Caught Between Global and Local Perspectives—The Role of Different Understandings of Nature in Chilean Patagonia | Tröger | Schütze |
| Brüschke, Vincent | The Breeding of Direct-Seedable Fruit Rootstocks and Their Use in Establishing Agroforestry Systems | Backes | Graß |
| Clauß, Paula | Ecological Assessment of the Agroforestry Site at the Frankenhausen Experimental Farm Based on Soil Water Balance Parameters and Winter Wheat Yield | Wachendorf, Christine | Grass |
| Darr, Hermann | A Reassessment of High-Value Timber Systems in Agroforestry—Development of a Model System Based on Diversified Timber Assortments with a Focus on Economic Viability | Hofmann | Graß |
| Dedic, Laszlo | What Implications Do New Scientific Findings from Microbiology Research Have for Adapting to the Consequences of Climate Change at the Farm Level? | Weber, Tobias | Jörgensen |
| Denker, Elena | The Effect of Organic Mulch on Nitrogen Dynamics and Yield: The Case of Leek Cultivation | Weber, Tobias | Ruch, Benjamin |
| Druckenbrod, Nora | Agriculture at Camphill Vidarasen (Norway) and Its Benefits for People with Intellectual Disabilities and Society | van Elsen | Igel, Ulrike |
| Duensing, Axel | Farm Concept for an Organic Farm Led by a Blind Manager—Transition to Eco-Social Agriculture | van Elsen | New |
| Duisberg, Laura | The Emancipatory Potential of Commons Projects—A Study Based on the Example of Ackersyndikat e.V. | Stenchly | Hackmann |
| Ebert, Alexander | Factors Influencing the Endangerment of Old and Threatened Domestic Animal Breeds | Olschewsky | Feldmann |
| Einecke, Frederic | The Theory of Central Places—A Comparison of the Application of the Theory of Central Places in the Nazi Occupation of Eastern Europe and the Modernization of Rural Areas after 1945 | Nisly-Goretzki | Thiemann |
| Feichtinger, Katrin Salome | Comparison of FFH-LRT 9070 (Fennoscandian Wooded Pastures) with Grazing Forest Biotopes in Germany | Plieninger | Wolbeck, Dario |
| Flake, Stefan | Forest gardens as a sustainable farming system—a practical implementation | Graß | Bruns |
| Fritsch, Felicitas | Climate Education on the Farm as a Learning Environment: Development and Testing of a 40-Minute Educational Format for Nine- to Ten-Year-Olds | Bickel | Graß |
| Fründt, Jule | Shepherds’ Perspectives on Agri-Environmental Measures—A Qualitative Analysis | Kusche | Huber |
| Gansloser, Katharina Sophie | Not available | Olschewsky | Dorkewitz |
| Garbers, Flemming | Not public | Bursch | Möller |
| Goetz, Freya | Analysis of the Relationships Between Spatial Behavior and the Health of Calves at the Eichigt Farm, with Special Consideration of the Barn Climate in the Various Lying Areas | Ivemeyer | Knierim |
| Gotfryd, Patrick | Comparison of Activated Carbon from Biowaste and Hedge Trimmings for Use in Wastewater Treatment | Kätzl | Wachendorf, Michael |
| Hartung, Dora | Comparison of the Impact of Organic and Conventional Farming on the Skylark Population in Europe | Plieninger | Gottschalk |
| Heckert, David | Calculation of the Maintenance Costs of Agroforestry Systems Based on Three Example Systems | Graß | Schleep, Leon |
| Heinemann Baptista, Isabel | Differences in Maternal Behavior Among Sows: A Comparative Analysis of the Angler Sattelschwein and db. Viktoria Breeds in Organic Sow Management | Krieger | Olschewsky |
| Heinigk, Konstantin | The relationships between gold mining and agriculture. An empirical analysis of land-use change in the Madre de Dios region of Peru | Tröger | Stuch |
| Hermann, Lisa | Relationship Quality in Regional Value Chains: An Analysis of the Seller and Consumer Perspectives Using Bread Grains as an Example | Jahnke | Siegmeier |
| Hermeling, Jan Nikolas | Creation of Tea Blends Based on Active Ingredient and Aroma Profiles | Weber, Fabian | Blum, Hanna |
| Jakobs, Anna | Conventional Fattening of Bull Calves from Organic Dairy Farming—Perspectives of Citizens in Northern Hesse: Findings from a Focus Group Discussion | Knierim | Krikser |
| Kaltwasser, Jonathan | Comparative Cost-Benefit Analysis of Wheat-Pea Mixtures and Threshed Wheat from Cultivation Through Processing to Marketing | Blumenstein | Weedeon |
| Kaup, Lorenz | What Is Classism? What Are Its Forms, and Why Is It Relevant to Society? | New | van Elsen |
| Kipp, Miriam | Development of a crop rotation system with reduced tillage / temporary no-till for an organic farm in the Osnabrück district | Graß | Hupe |
| Knauf, Frederike | Lamb Tail Docking—Current Practices and Alternatives | Zipp | Plesch (Fibl) |
| Kranefoed, Tabea | German haylage qualities from 2024—a critical assessment | Klevenhusen | Graß |
| Krause, Insemarie | Supplementation of Asparagopsis spp. in ruminant feed: Risks and potential for animals, the environment, consumers, and producers | Xiaoyu Zhang | Jahnke |
| Kuhn, Johannes | Screening of Various Vicia pannonica Accessions for Suitability as a Host for Bruchus rufimanus | Saucke | Backes |
| Labedzki, Paul | Understanding Soil—A Comparison of Peat and Peat Substitutes | König | Weber, Tobias |
| Lange, Lea | Evaluation of Nitrogen Use Efficiency in Different Crop Rotations: The Case of the Long-Term Experiment at the Frankenhausen State Estate in Hesse | Weber, Tobias | Möller, Morten |
| Lerndorfer, Daniel Tim | Livestock Guard Dogs in Germany—Empirical Knowledge and Approaches from the Literature and Practice | Rahmann | Zipp |
| Mählmann, Lars | The Influence of Species Composition and Sowing Time of Fine Legume Mixtures on Yield Performance | Bruns | Athmann |
| Mangel, Annica | Fatty acid profiles in intramuscular fat and back fat of Angler Sattelschweine pigs | Olschewsky | Mörlein |
| Mayr, Franca | Not public | Backes | Bosch (Lake Constance Fruit Growing Competence Center) |
| Mendoza Arning, Daniela Omara | Science Communication via Stop-Motion Film: Conveying Practical Knowledge on Threat Factors and Conservation Measures for the Skylark (Alauda arvensis) | Athmann | Mii You (Kassel University of the Arts) |
| Mensching, Marie | Current Status of Genetic Hornlessness in German Holsteins | Hinrichs | Olschewsky |
| Methling, Sonja | Opportunities and Challenges in Implementing Climate Change Adaptation Measures on Farms Participating in an Agroforestry Project for Forage Leaf Production for Small Ruminants | New | Schütze |
| Meyer, Luisa Ruth | Consumer Motivations, Expectations, and Barriers to Participation in CSAs | Zander | Siegmeier |
| Michels, Jan Nikolas | Field Trial on Fertilization of Organic Onions: Effect of Microgranular Fertilizer on Growth and Yield | Hefner | Bácanovic-Sisic |
| Mielke, Jakob | Soil Data and Derived Functions: Comparing SoilGrids and Different Digital Soil Maps from Germany | Weber, Tobias | Eberhardt (University of Tübingen) |
| Minnemann, Maxy Jakob | Commissioning of a urine treatment plant for the production of liquid fertilizer from dry toilet waste | Bruns | Kätzl |
| Moosmann, Leonie | Coriander and Wheat in Strip Cropping: Root Length Density and Root Mass Compared to Pure Crops | Athmann | Bruns |
| Müller, Daniel | Soil Hydrological Effects of Mulch in Vegetable Crops: The Cultivation of Storage Kohlrabi | Bilibio | Hefner |
| Müller, Ulrike | Transformative Potential in the “Teilsam” Seed CSA—A Qualitative Study Based on Patterns of Commoning | van Elsen | Kraiß |
| Neckermann, Jonas | Intercropping of Spring Barley with Gold-of-Pleasure | Athmann | Graß |
| Otte, Felix | Egg Production and External Egg Quality of Dual-Purpose Hens on an Organic Diet of Screened Alfalfa | Krieger | Hinrichs |
| Rosenthal, Tanja | Earthworm Abundance and Species Composition with and without Mulch in Organic Vegetable Production | Wachendorf, Christine | Ruch, Benjamin |
| Rudolph, Felix | Structuring the Factors Influencing Labor Requirements for Dairy Cattle Pasture in the Dairy Cattle Production System and Identification of Potential for Process Optimization | Möller | Jungwirth |
| Schaeffer, Henrike | Not public | Möller | Bruns |
| Scheibe, Lars | Self-Sufficiency in Germany—Calculating the Agricultural Land Required by a Single Person to Produce Organic Staple Foods | Stefanovic | König |
| Schmidt, Yannick | Comparison of a single-wheel vegetable hoe and an electrically assisted single-wheel vegetable hoe in terms of area coverage and physical exertion | Siebald | Lange, Anita |
| Schrank, Sophie | Identification of the Motives for Keeping Brother Roosters—The Discrepancy in Attitudes Toward Keeping Brother Roosters from the Perspective of Practicing Farmers, Examined Based on Cognitive Dissonance Theory | Bolten | Ebinghaus |
| Schwarz, Jonathan David | Nutrient Release from Various Mulch Materials in Direct Seeding for Vegetable Crops—Nitrogen Release and Availability | Junge | Hefner |
| Seiler, Merle | Cattle Transport to Third Countries—Legal Framework and Challenges for Animal Welfare | Zipp | Wirths (Academy for Animal Welfare |
| Sporleder, Lotta | Mulberry Leaves as an Additional Feed Resource for Dairy Goats in Germany | Klevenhusen | Wack |
| Straßburg, Lena-Rebekka | Hydraulic Properties of Peat-Free Substrates for Horticultural Practice | Weber, Tobias | Wachendorf, Christine |
| Textor, Maximilian | Not public | Graß | Wack |
| Uhl, Emelie | Development of a Game Concept to Teach Agricultural Concepts in the Context of Promoting Public Interest in Modern Agriculture, Using the Example of Establishing a Dairy Farm | Krutzinna | Auer, Roland |
| Velten, Katharina | Food Waste Patterns in Households in Northern Hesse: Initial Insights from an Exploratory Analysis of the Sample Studied as Part of the Sysorg Project | Stefanovic | Strassner (University of Applied Sciences Münster) |
| Vogel, Alina | Lemon balm (Melissa officinalis): A current assessment of the variety spectrum and breeding objectives with regard to areas of application and practical relevance | Backes | Blum, Hanna |
| Voigt, Vincenc | Characterization of laying hens that are likely low in the pecking order and investigation of whether, after removing these birds from the flock and placing them in small mobile pens, other birds take over their role | Knierim | Gieseke |
| Von der Ahe, Levke | Development of a management recommendation for the grazing of dairy cows on the Frankenhausen State Estate—Estimation of pasture dry matter yield using a rising plate meter | Kulig | Klevenhusen |
| Weidenbach, Christopher | Mental Health in Agriculture—Agricultural Helplines in Lower Saxony | New | Neeße (Agricultural Social Society) |
| Weschenbach, Thorben | Genetic Pedigree Analyses of Cultivated Apples: A Summary and Synthesis of Previous Studies, Supplemented and Compared with Our Own Analysis of Genetic Data from the German Fruit Gene Bank | Backes | Olschewsky |
| Willmann, Caroline | Sheep Grazing: Mathematical Optimization of Grazing Patterns Over the Course of the Year, Taking into Account Land Use and Weather Parameters | Möller | Siegmeier |
| Windheim, Marthe | Not available | Olschewsky | Krieger |
| Wöllert, Reiko | The Draft Agricultural Structure Act in Brandenburg: An Assessment of Feasibility and Effectiveness | Thiel | Tietz (Thünen Institute |
| Wollschläger, Lena | Evaluation of stone rot (Tilletia caries) infestation in heterogeneous winter wheat populations (Triticum aestivum) in the BAKWERT project during the 2020/21 and 2021/22 trial years | Weedon | Backes |
| Zaiser, Linda | 9 m² of Farmland: From Grain to Bread or Barbecue? Design of a 4-hour ESD educational event for 5th and 6th graders as part of an ESD project week at the Heinz Sielmann Foundation’s Herbigshagen Estate | Kohlmann/Merx | Graß |
| Zorn, Lennart | Not public | Jahnke | Schipmann-Schwarze |
| Name | Thesis | Advisor 1 | Advisor 2 |
| Aalikoloukani, Mohammad | Climate Change and Winter Wheat Growth in Northern Hesse: Numerical Simulation and Ensemble Model Calibration with Expert-N | Weber, Tobias | Shojaeezadeh |
| Albarus, Alexandra | Analysis of Various Lactation Curve Models and Their Influence on Genetic Parameter Estimation in Angler Cattle | Hinrichs | Krattenmacher (University of Kiel) |
| Bess, Lotta Katharina | Aspects of the UN Convention on the Rights of Persons with Disabilities in Social Agriculture at the Quellenhof of the Bingenheim Community | van Elsen | New |
| Blum, Tobias | Attributing the Impact of Anthropogenic Climate Change on India’s Wheat Yields During the 2022 Heatwave | Gornott | Undorf (PIK) |
| Brachmann, Kristin | Grazing Behavior and Habitat Selection of Heck Cattle in a Pastoral Forest Area: Effects on Biotopes, Nutrient Flows, and Vegetation | Wachendorf | Riesch (University of Göttingen) |
| Datzko, Julia Marie | Sheep Grazing in the Swiss Alps—Techniques, Potential, and Challenges | Graß | M. Meyer (Agroscope) |
| Dornhege, Lisa | The Influence of Dog Rose (Rosa canina L.) on Soil Carbon Content and Vegetation Composition in an Extensively Grazed Permanent Pasture in Lower Saxony | Wachendorf, Michael | Isselstein (University of Göttingen) |
| Ehrke, Lars | Not public | Finckh | Hefner |
| Hansohm, Nele | Landscape Approaches in Environmental Protection Policy and Planning: A Policy Analysis of Local and Regional Strategies for Agriculture, Biodiversity, and Forestry | Jay | Plieninger |
| Heckmann, Laura | Not public | Saucke | Athmann |
| Heller, Regina Magdalena | Incubation experiment to investigate nutrient flows from clover-grass and Wicktritiale as mulch materials | Hefner | Athmann |
| Horbach, Simon | Determination of Factors Influencing Sternum Damage and Comb Injuries in Mobile Laying Hen Housing | Knierim | Gieseke |
| Hosp, Ines | Impact of species diversity in catch crop mixtures on the diversity of arthropod communities | Saucke | Westphal (University of Göttingen) |
| Hu, Yunxiao | Response of soil microbial communities to constant and temporary drought: effect of crop composition using the example of maize-soybean intercropping | Ludwig | Greenberg |
| John, Alexander | Sustainable Supply Chains for Cocoa in the German Food Retail Sector—A Qualitative Analysis of Sustainability Communication and the Implementation of Sustainable Supply Chain Management Practices | König | Stefanovic |
| Kabott, Tobias Christopher | Studies on the Pannonian vetch (Vicia pannonica) as an alternate and accidental host of the field bean weevil (Bruchus rufimanus) | Saucke | Backes |
| Kistner, Lisa | Requirements and Needs for a Pasture Fencing Robot | Jahnke | Graef |
| Kromphardt, Jonathan | The Relationship Between Milk Urea Levels as an Indicator of Metabolic Status and the Occurrence of Lameness in Dairy Cows | Ebinghaus | Knierim |
| Kruse, Lucas | Populism and the Provinces—A Qualitative Literature Review on the Relationship Between Rural Areas and Populism | New | Metzger |
| Loudaricheh, Saeid Ranjbaran | Not public | Knierim | Ebinghaus |
| Lütkemeyer, Stephan Carsten | Potential for Expanding Agroforestry in Germany | Graß | Plieninger |
| Mackensen, Ansgar | Prospects for the Northern German Protein Value Chain for Plant-Based Meat Alternatives in 2030: Peas, Field Beans, Soybeans | Zander | Schmidt |
| Merkelbach, Morena | Willingness to Transform: Exploring Farmers’ Motivations and Barriers to Adopting Paludiculture | Plieninger | Heindorf (University of Göttingen) |
| Mimidis, Nicolas | Wild bee fauna (Hymenoptera: Anthophila) at a demonstration farm for organic farming: Species inventory and conservation assessment of selected treatment plots at the Hessian State Estate Frankenhausen | Athmann | Bleidorn (University of Göttingen) |
| Muth, Nele | Determination of Value-Adding Compounds and Sensory Properties of Various Mulberry Varieties | Weber, Fabian | Schober |
| Pape, Lotta | Caraway (Arum carvi L.): Variety Characteristics, Breeding Activities, Production Methods | Backes | Baron von Maydell |
| Pavez, Sebastian Miguel | Mechanical and Hydraulic Properties of Soils Under Regenerative Agriculture in Central Germany | Weber, Tobias | Peth |
| Petran, Lara | Effect of the Interaction Between Flax, Biochar, and Corn Roots on the Stabilization and Function of Organic Carbon in Loess Soil | Ludwig | Greenberg |
| Plodowski, Mark | Economic Cost-Benefit Analysis of the AKHWA On-Farm Trials—A Cost-Benefit Analysis of Regenerative Farming Systems | Möller | Finckh |
| Pupke, Sara | Skin Strength and Must Parameters in Fungus-Resistant Wine Grapes During the Ripening Process | Backes | Kaltenbach (WBI) |
| Ragazzo, Olga-Milena | Carrot Product Quality: Influence of Different Varieties on Sensory Properties and Shape Formation During Copper Chloride Crystallization | Athmann | Weber, Fabian |
| Reichardt, Pauline | Effect of Beetle Banks on the ground beetle community (Carabidae) in an adjacent field in terms of ecological characteristics, habitat preference, and feeding guild | Athmann | Preißel-Reckling |
| Richter, Florian | Design of a permaculture concept for the eco-art village of Kurukan Fuwa | Wiehle | Hupe |
| Schelp, Chiara | Bee Diversity in Agriculture—Creating Flower-Rich Habitats Through the Grazing of Clover Grass by Dairy Cattle on the Frankenhausen State Estate in Hesse | Saucke | Athmann |
| Schneider, Theresa Marie | Food Production Through Grassland-Based Cattle Farming from the Perspective of Climate Protection and Biodiversity—Classifying Contradictory Arguments Using Expert Interviews | Rahmann | Kätzl |
| Schneider, Timeo | On the Relationship Between the AfD and Agriculture—Concept-Free Practice and Agitation | Braun | Fischer-Lescano (FB01) |
| Schulte-Overbeck, Lutz | Not Public | Tröger, Danny | Graß |
| Seifert, Anna Judith | Networking Research in Hunting and Agriculture | Krischke | New |
| Seifert, Fabian | Potential of Corylus spp. Breeding for Commercial Organic Cultivation in Germany | Backes | Hupe |
| Siebrecht, Marianne Christine | Gender Relations and Human-Nature Relationships in Commercial Market Gardens—A Critical Analysis | Thiel | Tuider (University of Kassel, Sociology of Diversity) |
| Stamm, Hannah | The Tofu Production Process—An Analysis of Taste and Texture | Weber, Fabian | Stefanovic |
| Volkamer, Janika | Potential for Growing Special Crops in Tree Strips of Agroforestry Systems: The Case of the Werra Estate in Northern Hesse | Möller | Athmann |
| Wilke, Lucas | Estimation of organic soil matter, pH, and soil texture using near-infrared spectroscopy to characterize the soils of the agroforestry experiment in Frankenhausen | Wachendorf, Christine | Greenberg |
| Zaghow, Marei | Influence of Plant-Associated Organisms and Ascarosides on Barley Resistance to Above- and Below-Ground Pests | Finckh | J.J. Schmidt (JKI) |
| Name | Thesis | Advisor 1 | Advisor 2 |
| Adebayo, Adeoluwa Cornelius | Implementing Sustainability Practices in the Food Industry in Nigeria | Kissi | König |
| Adetoyinbo, Bolade Seun | Consumers' Willingness to Adopt Meat Alternatives: An Application of the Theory of Meat Attachment, Food Neophobia, and Food Technology Neophobia | Krikser | Jahnke |
| Al Baghdadi, Hala | Consumer Insights on Plant-Based and Organic Diets for Dogs and Cats | Zander | König |
| Anisa, Ardelia | Instagram Marketing Analysis of Meat-Alternative Companies in Germany | Zander | Jahnke |
| Anoi, Pious Tetteh | A Review of the Laws and Standards Necessary for the Establishment of Food Businesses (SMEs) in Germany and Their Impact | Lopp | Kissi |
| Asare, Bernard | Not public | Lopp | Chalupová |
| Bajpai, Devanshi | Design of Flavor/Dye/Fat Microcapsules and Their Application in High-Moisture Extrusion to Improve the Sensory Properties of Meat Analogs | Quadt | Lammers (ETH Zurich) |
| Chauhan, Kashyapa | Influence of the COVID-19 Pandemic on the Food Shopping Behavior of Generation Z and Millennial Consumers | Chalupová | Pichner |
| Das, Jyoti | The influence of vegan diet-related social media posts on both genders (male and female) | Quadt | Pichner |
| Ghildiyal, Kumari Rashmi | Not public | Lopp | Pichner |
| Gupta, Risha | Overview of Plant-Based Dairy-Like Products in Germany, Including Consumer Perceptions and Expert Opinions Regarding Usage and Nutritional Quality. Using the Alpro Brand as an Example | Quadt | Chappell (Danone) |
| Hassan, Md Nasim | Long-Term Consequences and Mitigation Strategies for Supply Chain Disruptions: A Comparative Analysis of the COVID-19 Pandemic, the Suez Canal Blockage, and Military Conflicts | Chalupová | Pichner |
| Jerbi, Molka | Exploring the Potential of Virtual Reality (VR) and Augmented Reality (AR) in E-Commerce and the Food Industry: A Comparative Study | Quadt | Page |
| Juhász, Regina | Consumer Perception and Behavior Regarding Organic Food and Farming in Hungary | Zander | Stefanovic |
| Kale, Pinak | New Lab Meat: Evaluation of Consumer Perceptions and Acceptance of Cultured Meat in Germany | Krikser | Weber, Fabian |
| Kasimoglu, Beste | How Artificial Intelligence Can Help Start-Ups Set Up Food Quality Management Systems | Lopp | Allgaier |
| Koppuravuri, V. S. Chetan Kumar Gupta | Sustainability Challenges and Opportunities in the Red Chili Value Chain: A Study of Guntur District, India | König | Kissi |
| Kosari, Mahsa | Competencies for Managing Food Systems Sustainably—An Analysis of Job Postings in the Iranian Food Sector | Kissi | König |
| Mathamsetty, Asish | Unveiling the Motivation Behind Employees' Decision to Purchase Cafeteria Meals Versus Bringing Homemade Food and Identifying Interventions to Boost Cafeteria | Page | Zander |
| Mathew, Shalet | Developing a Comprehensive Framework for Database Management, Questionnaire Standardization, and Predictive Modeling in Consumer Testing and Sensory Analysis | Quadt | Jahnke (SAM, Hamburg) |
| Nguyen, Minh Tuan | Determinants Shaping Consumer Intentions to Use Food Delivery Apps Within the Urban Area of Kassel, Germany | Krikser | Krejbich |
| Onanuga, Damilola Elizabeth | Development of a Panel Training Program for the Sensory Evaluation of Noisy Foods | Lopp | Zahn (TU Dresden) |
| Patil, Shivali Ravi | Not public | Quadt | Simon Rouwen (Döhler Group) |
| Pranoto, Hinedreana Fortunata Mulyani | Documentation of the Organic Food System Case in Indonesia: BSP Farm, West Java | Stefanovic | Strassner |
| Pukarta, Cynthia | Predictive Marketing Using AI Machine Learning Services Based on Sentiment Analysis of Plant-Based Snacks Through Social Media Listening in Germany | Birringer | Jahnke |
| Putrianti, Chita Sakina | Tempeh Consumption in Germany: Predicting Consumers’ Intention to Consume Tempeh Using the Theory of Planned Behavior | Jahnke | Chalupová |
| Rahman, Wasi Ur | Is the organic food we eat safe? A review of heavy metals, metalloids, and PFAS in the organic food industry and its mitigation policies | Weber, Fabian | Pichner |
| Rajab, Naila Hassan | A Gender-Responsive Approach to Agriculture and Food Security Policies: Insights from the East African Community | Kissi | König |
| Santosa, Elena | Not Public | König | Kissi |
| Singh, Ketan | Not public | Quadt | Risius |
| Streshtha, Prashasti | Information vs. Automatic Behavior—A Scoping Review on the Effects of Carbon Information on the Automatic Food Behavior of European Consumers | Stefanovic | Allgaier |
| Sunny, Divya | Overview of Gluten in Conventional Oat Flour and Its Enzymatic Reduction in Oat Extracts | Lopp | Cleyssac (Döhler Group) |
| Susanto, Adrian | Developing a Sterilization Process for Ready-to-Eat Rice Suitable for Industrial-Scale Production | Pichner | Quadt |
| Sutherland, Sarah | The Role of Food Hubs in Sustainable Public Food Procurement: A Systematic Review | Stefanovic | Strassner |
| Takawane, Shirishkumar | Not public | Quadt | Richter (Döhler GmbH) |
| Thapa, Jwala | Nutritional and Food Safety Risks in E-Commerce: Investigation of Nutrition and Allergen Information Provision in Food Startups Selling Their Products in Germany | Lopp | Krejbich |
| Tummala, Bhavya Vani | Sustainability Codes: Influence of Visual Packaging Code Adaptations on Consumers’ Subjective Perception of Sustainability | Chalupová | Strack (University of Göttingen) |
| Yusuff, Ikeoluwa | Not public | Chalupová | Lammers/Kujac |
| Name | Thesis | Advisor 1 | Advisor 2 |
|---|---|---|---|
| Agarry, Ese | Which Behavioral Factors Determine the Decision to Adopt Sustainable Land Management Practices (Agroforestry in Europe): A Literature Analysis | Prof. Hüttel | Dr. Gerullis |
| Buchtal, Kai | Assessing the Effects of Flower Fields on Carabid and Spider Abundances in Wheat Fields Along a Landscape Diversity Gradient in Central Germany | Prof. C. Westphal | Prof. Rötter |
| Ekaba, Michael | Food Environment, Dietary Patterns, and Anthropometric Outcomes in the Rural-Urban Interface of Bangalore, India | Prof. von Cramon-Taubadel | |
| Gut, Fabian | Sustainability Certification for the Emerging Cannabis Industry in Germany and the EU—A Preliminary Approach Based on Existing Certifications and Consumer Research | Prof. König | Dr. Stefanovic |
| Igbinosa, Sarah | CSR Practices of Food Companies in Africa: Philanthropy or Not? | Prof. König | |
| Janßen, Thade | Investment Returns from Silver-Vable Alley Cropping Systems and Carbon Markets | Prof. Silke Hüttel | |
| Nagari, Panglima | It's Been a Long Time Coming—An Assessment of Indonesia's Readiness for EUDR Compliance | Prof. Mußhoff | Charlotte-Elena Reich |
| Njoku, Anthony Udochukwu | Nurturing Food Security: Investigating the Contribution of Home Gardening to Promoting Household Food Security in Nigeria | Dr. Wiehle | |
| Reisch, Andreas | Shade Tree Phenology in Cocoa Agroforestry Management: Insights into Soil-Foliar Nutrient Dynamics | Dr. Abdulai | Prof. Rötter |
| Safari, Masoud | Categorizing Calves' Nutritive Behavior—A Comparative Evaluation of Accelerometer Sensor Placements | Dr. Addo | Prof. Knierim |
| Sag, Sibel | Effects of plant secondary compounds (PSC), including essential oils and tannins, on foraging preferences of dairy cows | Prof. Schlecht | |
| Shonowo, Ayomikun Emmanuel | Assessing Farmers’ Readiness for Digital Credit Adoption Using a Transtheoretical Model Approach | Prof. Mußhoff | |
| Withanage, Nipuna Damitha | RootWay'S: Does maize (Zea mays L.) reuse biopores from winter cover crop mixtures to enhance subsoil nutrient uptake? | Prof. Dittert |