Vintage 2024/2025
This page contains automatically translated content.
The Department of Organic Agricultural Sciences honored its graduates on 18.07.2025. 173 students graduated in the class of 2024/2025. The award winners were:
- Very good BSc (Hacker Foundation): Caroline Willmann, Lisa Hermann
- Very good MSc (University Association): Kristin Brachmann, Lisa Dornhege, Nicolas Mimidis
- Very good MSc IFBC: Ketan Singh, Sarah Sutherland
You have successfully completed your studies:
| Name | Thesis | Supervisor 1 | Supervisor 2 |
|---|---|---|---|
| Achstaller, Maren | not public | Weber, Tobias | White |
| Amann, Denise | Agroforestry systems and their ecosystem services: Opportunities, controversies and pathways to optimal design | Grass | Bruns |
| Balster, Meret | Land revaluation plan for the Bieligeralp. Strategies and measures against advanced sanding and reforestation | Grass | Stenchly |
| Balzar, Sophie | Soil-based wine from Rheinhessen - A film about vineyard soils | Weber, Tobias | Weber, Fabian |
| Baumgart, Inka | Comparison of operational training quality in state training to become a farmer on conventionally and organically managed farms | Hanisch | Krikser |
| Beleites, Elena | Animal welfare-oriented training of working horses in Germany - literature analysis on the necessity of guidelines | Krischke | Gate |
| Bez, Frieder | New construction of a sheep milking parlor: Structuring decision criteria using the example of a case study | Kulig | Möller |
| Blum, Bianka | Genetic contribution to sternum health in chickens - current findings and their significance for laying hen breeding | Young | Warrior |
| Brandt, Marie | Nature conservation parks in the field of tension between global and local perspectives - The role of different understandings of nature in Chilean Patagonia | Tröger | Sagittarius |
| Brüschke, Vincent | The breeding of direct-seeded fruit rootstocks and their use for the establishment of agroforestry systems | Backes | Grass |
| Clauß, Paula | Ecological evaluation of the agroforestry site of the Frankenhausen experimental farm based on the parameters of soil water balance and winter wheat yield | Wachendorf, Christine | Grass |
| Darr, Hermann | Reconsideration of value wood systems in agroforestry - development of an example system based on diversified wood assortments with a focus on economic efficiency | Hofmann | Grass |
| Dedic, Laszlo | What implications arise from the new scientific findings of microbiology research for adaptation to the consequences of climate change at farm level | Weber, Tobias | Jörgensen |
| Denker, Elena | Influence of organic mulch material on nitrogen dynamics and yield using the example of leek cultivation | Weber, Tobias | Ruch, Benjamin |
| Druckenbrod, Nora | Agriculture at Camphill Vidarasen (Norway) and its added value for people considered mentally disabled and society | van Elsen | Igel, Ulrike |
| Duensing, Axel | Farm concept for an organic farm with a blind farm manager - conversion to eco-social farming | van Elsen | New |
| Duisberg, Laura | The emancipatory potential of commons projects - an investigation using the example of Ackersyndikat e.V. | Stenchly | Hackmann |
| Ebert, Alexander | Factors influencing the endangerment of old and endangered domestic animal breeds | Olschewsky | Feldmann |
| Einecke, Frederic | The theory of central places - A comparison of the application of the theory of central places in the Nazi occupation of Eastern Germany and the modernization of rural areas after 1945 | Nisly-Goretzki | Thiemann |
| Feichtinger, Katrin Salome | Comparison of the FFH-LRT 9070 (Fennoscandian Woodes Pastures) with Hutewald biotopes in Germany | Plieninger | Wolbeck, Dario |
| Flake, Stefan | Forest garden as a sustainable cultivation system - a practical implementation | Grass | Bruns |
| Fritsch, Felicitas | Climate education on the farm: development and testing of a 40-minute educational format for nine to ten-year-olds | Bickel | Grass |
| Fründt, Jule | Perspectives of sheep farms on agri-environmental measures - a qualitative analysis | Kusche | Huber |
| Gansloser, Katharina Sophie | not public | Olschewsky | Dorkewitz |
| Garbers, Flemming | not public | Bursch | Möller |
| Goetz, Freya | Analysis of the relationship between space utilization behavior and the health of calves on the Eichigt farm with special consideration of the barn climate in the different lying areas | Ivemeyer | Knierim |
| Gotfryd, Patrick | Comparison of activated carbons from biowaste and hedge clippings for use in wastewater treatment | Kätzl | Wachendorf, Michael |
| Hartung, Dora | Comparison of the impact of organic and conventional farming on skylark populations in Europe | Plieninger | Gottschalk |
| Heckert, David | Calculation of the maintenance costs of agroforestry systems using three example systems | Graß | Schleep, Leon |
| Heinemann Baptista, Isabel | Differences in maternal behavior of sows: A comparative analysis between Angler Saddleback and db. Victoria in organic sow husbandry | Krieger | Olschewsky |
| Heinigk, Konstantin | The links between gold mining and agriculture. An empirical analysis of land use change in the Madre De Dios/Perú region | Tröger | Stuch |
| Hermann, Lisa | Relationship quality in regional value chains: Analyzing the seller and consumer perspective using the example of bread grain | Jahnke | Siegmeier |
| Hermeling, Jan Nikolas | Creation of tea blends based on active ingredient and flavor profiles | Weber, Fabian | Blum, Hanna |
| Jakobs, Anna | Conventional fattening of bull calves from organic dairy cattle farming - views of citizens in North Hesse: Findings from a focus group discussion | Knierim | Krikser |
| Kaltwasser, Jonathan | Comparative performance-cost analysis of wheat-pea mixtures and threshing wheat from cultivation to processing and marketing | Blumenstein | Weedeon |
| Kaup, Lorenz | What is classism? What are forms and where is the relevance for society? | New | van Elsen |
| Kipp, Miriam | Development of a crop rotation with reduced tillage / temporary no-tillage for an organic farm in the district of Osnabrück | Grass | Horn |
| Knauf, Frederike | The docking of lambs' tails - current practice and alternatives | Zipp | Plesch (Fibl) |
| Kranefoed, Tabea | German haylage qualities from 2024 - a critical assessment | Klevenhusen | Grass |
| Krause, Insemarie | Supplementation of Asparagopsis spp. in ruminant feeding: risks and potentials for animals, environment, consumers and producers | Xiaoyu Zhang | Jahnke |
| Kuhn, Johannes | Screening of different Vicia pannonica accessions for host suitability for Bruchus rufimanus | Saucke | Backes |
| Labedzki, Paul | Soil mediation - comparison of peat and peat substitutes | King | Weber, Tobias |
| Lange, Lea | Evaluation of the nitrogen use efficiency of different crop rotations using the example of the long-term trial on the Hessian state domain Frankenhausen | Weber, Tobias | Möller, Morten |
| Lerndorfer, Daniel Tim | Livestock guarding dogs in Germany - empirical knowledge and approaches from literature and practice | Rahmann | Zipp |
| Mählmann, Lars | Influence of species composition and sowing time of fine legume mixtures on yield performance | Bruns | Athmann |
| Lack, Annica | Fatty acid patterns in intramuscular fat and backfat of Angler Saddleback pigs | Olschewsky | Mörlein |
| Mayr, Franca | not public | Backes | Bosch (Kompetenzzentrum Obstbau Bodensee) |
| Mendoza Arning, Daniela Omara | Science communication by means of stop-motion film: imparting knowledge on threat factors and conservation measures for the skylark (Alauda arvensis) | Athmann | Mii You (Kunsthochschule Kassel) |
| Mensching, Marie | Status quo of genetic hornlessness in German Holsteins | Hinrichs | Olschewsky |
| Methling, Sonja | Opportunities and challenges of implementing climate change adaptation measures on farms in an agroforestry project for the production of forage foliage for small ruminants | New | Sagittarius |
| Meyer, Luisa Ruth | Motivations, expectations and barriers of consumers for participation in CSAs | Zander | Siegmeier |
| Michels, Jan Nikolas | Practical trial on fertilization of organic onions: effect of microgranular fertilizer on growth and yield | Hefner | Bácanovic-Sisic |
| Mielke, Jakob | Soil data and derived functions: Comparing SoilGrids and different digital soil maps from Germany | Weber, Tobias | Eberhardt (University of Tübingen) |
| Minnemann, Maxy Jakob | Commissioning of a urine treatment plant for the production of a liquid fertilizer from the contents of dry toilets | Bruns | Kätzl |
| Moosmann, Leonie | Coriander and wheat in strip cropping: root length density and root mass in comparison to pure seeds | Athmann | Bruns |
| Müller, Daniel | Soil hydrological effects of mulch in vegetable production in the cultivation of storage kohlrabi | Bilibio | Hefner |
| Müller, Ulrike | Transformative potentials in the seed solawi 'Teilsam' - A qualitative study based on the patterns of commoning | van Elsen | Kraiß |
| Neckermann, Jonas | Mixed cultivation of spring barley with camelina | Athmann | Grass |
| Otte, Felix | Laying performance and external egg quality of dual-purpose hens fed an organic diet with sieved alfalfa | Krieger | Hinrichs |
| Rosenthal, Tanja | Earthworm abundance and species spectrum with and without mulch application in organic vegetable production | Wachendorf, Christine | Ruch, Benjamin |
| Rudolph, Felix | Structuring of the influencing variables on the working time requirement of dairy cattle pasture in the dairy cattle production process and derivation of process engineering optimization potentials | Möller | Jungwirth |
| Schaeffer, Henrike | not public | Möller | Bruns |
| Scheibe, Lars | Self-sufficiency in Germany - Calculation of the required agricultural area of an individual for the production of organic staple foods | Stefanovic | King |
| Schmidt, Yannick | Comparison of a single-wheeled vegetable wheel hoe and an electrically assisted single-wheeled vegetable wheel hoe in terms of area performance and physical strain | Siebald | Lange, Anita |
| Schrank, Sophie | Identification of the motives for keeping a broiler - The discrepancy of broiler keeping from the point of view of farmers, analyzed according to the theory of cognitive dissonance | Bolten | Ebinghaus |
| Schwarz, Jonathan David | Nutrient release of different mulch materials in direct planting in vegetable production - release and creditability of nitrogen | Young | Hefner |
| Seiler, Merle | Cattle transportation to third countries - legal framework and challenges for animal welfare | Zipp | Wirths (Academy for Animal Welfare |
| Sporleder, Lotta | Mulberry leaves as an additional feed resource for dairy goats in Germany | Klevenhusen | Wack |
| Strassburg, Lena-Rebekka | Hydraulic Properties of Peat-Free Substrates for Horticultural Practice | Weber, Tobias | Wachendorf, Christine |
| Textor, Maximilian | not public | Graß | Wack |
| Uhl, Emelie | Development of a game idea to convey agricultural relationships in the context of promoting social interest in today's agriculture using the example of setting up a dairy farm | Krutzinna | Auer, Roland |
| Velten, Katharina | Food disposal practices in households in northern Hesse: initial insights from an explorative analysis of the sample studied as part of the Sysorg project | Stefanovic | Strassner (FH Münster) |
| Vogel, Alina | Lemon balm (Melissa officinalis) A current evaluation of the variety spectrum and breeding objectives in relation to areas of application and practical relevance | Backes | Blum, Hanna |
| Voigt, Vincenc | Characterization of laying hens that are likely to be low in the hierarchy and testing whether other animals take over their role after removal of these animals from the flock in small mobile houses | Knierim | Gieseke |
| Von der Ahe, Levke | Development of a commercial recommendation for the grazing of dairy cows on the Frankenhausen state domain - approximation of the dry matter yield of the pasture with the support of a rising plate meter | Kulig | Klevenhusen |
| Weidenbach, Christopher | Mental health in agriculture - the agricultural helplines in Lower Saxony | New | Neeße (Agricultural Social Society) |
| Weschenbach, Thorben | Genetic pedigree studies in cultivated apple, previous studies summarized, supplemented and compared with own evaluation of genetic data from the German Fruit Genebank | Backes | Olschewsky |
| Willmann, Caroline | Grazing with sheep: Mathematical optimization of grazing processes in the course of the year taking into account usage and weather parameters | Möller | Siegmeier |
| Windheim, Marthe | not public | Olschewsky | Krieger |
| Wöllert, Reiko | The draft for an agricultural structure law in Brandenburg. Assessment of feasibility and effectiveness | Thiel | Tietz (Thünen Institute |
| Wollschläger, Lena | Evaluation of stone blight infestation (Tilletia caries) of heterogeneous winter wheat populations (Triticum aestivum) in the BAKWERT project of the trial years 2020/21 and 2021/22 | Weedon | Backes |
| Zaiser, Linda | 9 m² field: From grain to bread or barbecue? Conception of a 4-hour ESD educational event for 5th and 6th grade as part of an ESD project week at the Herbigshagen Estate of the Heinz Sielmann Foundation | Kohlmann/Merx | Grass |
| Zorn, Lennart | not public | Jahnke | Schipmann-Schwarze |
| Name | Thesis | Supervisor 1 | Supervisor 2 |
| Aalikoloukani, Mohammad | Climate Change and Winter Wheat Growth in North Hessen: Numerical Simulation and Ensemble Model Calibration with Expert-N | Weber, Tobias | Shojaeezadeh |
| Albarus, Alexandra | Analysis of different lactation curve models and their influence on genetic parameter estimation in Angler cattle | Hinrichs | Krattenmacher (Kiel University) |
| Bess, Lotta Katharina | Aspects of the UN Convention on the Rights of Persons with Disabilities in social farming at the Quellenhof of the Lebensgemeinschaft Bingenheim | van Elsen | New |
| Blum, Tobias | Attributing the anthropogenic climate change impact on India's wheat yields in the 2022 heatwave year | Gornott | Undorf (PIK) |
| Brachmann, Kristin | Grazing behavior and habitat selection of Heck cattle in a hute forest area: effects on biotopes, nutrient fluxes and vegetation | Wachendorf | Riesch (University of Göttingen) |
| Datzko, Julia Marie | Herding sheep in the Swiss Alps - technology, potentials and challenges | Grass | M. Meyer (Agroscope) |
| Dornhege, Lisa | The influence of dog rose (Rosa canina L.) on soil carbon content and vegetation composition of an extensively grazed permanent grassland in Lower Saxony | Wachendorf, Michael | Isselstein (University of Göttingen) |
| Ehrke, Lars | not public | Finckh | Hefner |
| Hansohm, Nele | Landscape approaches in environmental protection policy and planning: A policy analysis of local and regional strategies for agriculture, biodiversity and forestry | Jay | Plieninger |
| Heckmann, Laura | not public | Saucke | Athmann |
| Heller, Regina Magdalena | Incubation experiment to investigate the nutrient fluxes of clover grass and wicktriticale as mulch material | Hefner | Athmann |
| Horbach, Simon | Determination of factors influencing sternum damage and comb injuries in mobile laying hen husbandry | Knierim | Gieseke |
| Hosp, Ines | Impact of species diversity of catch crop mixtures on diversity of arthropod communities | Saucke | Westphal (University of Göttingen) |
| Hu, Yunxiao | Response of soil microbial communities to constant and temporary drought: effect of crop composition on the example of Maize-Soybean intercropping | Ludwig | Greenberg |
| John, Alexander | Sustainable supply chains for raw cocoa in the German food retail sector - A qualitative analysis of sustainability communication and implementation of sustainable supply chain management practices | King | Stefanovic |
| Kabott, Tobias Christopher | Studies on the Pannonian vetch (Vicia pannonica) as a secondary and false host of the field bean weevil (Bruchus rufimanus) | Saucke | Backes |
| Kistner, Lisa | Requirements and needs of a pasture fence robot | Jahnke | Graef |
| Kromphardt, Jonathan | Relationship between milk urea levels as an indicator of metabolic status and the occurrence of lameness in dairy cows | Ebinghaus | Knierim |
| Kruse, Lucas | Populism and the provinces - A qualitative literature analysis on the relationship between rural areas and populism | New | Butcher |
| Loudaricheh, Saeid Ranjbaran | LNot public | Knierim | Ebinghaus |
| Lütkemeyer, Stephan Carsten | Potential for more agroforestry in Germany | Grass | Plieninger |
| Mackensen, Ansgar | Perspectives of the North German protein value chain for plant-based meat alternatives in 2030: pea, field bean, soybean | Zander | Schmidt |
| Merkelbach, Morena | Willingness to transform: Exploring farmers' motivations and barriers for adopting paludiculture | Plieninger | Heindorf (University of Göttingen) |
| Mimidis, Nicolas | Wild bee fauna (Hymenoptera: Anthophila) on a demonstration farm for organic farming: species survey and nature conservation assessment of selected areas of the Hessian state domain Frankenhausen | Athmann | Bleidorn (University of Göttingen) |
| Muth, Nele | Determination of valuable ingredients and sensory properties of different mulberry varieties | Weber, Fabian | Schober |
| Pape, Lotta | Caraway (Arum carvi L:) cultivar characteristics, breeding activities, production methods | Backes | Baron von Maydell |
| Pavez, Sebastian Miguel | Mechanical and hydraulic properties of soils under regenerative agriculture in Central Germany | Weber, Tobias | Peth |
| Petran, Lara | Effect of interaction between flax biochar and maize roots on the stabilization and function of organic carbon in loess soil | Ludwig | Greenberg |
| Plodowski, Mark | Economic cost-performance analysis of the AKHWA on-farm trials - A cost-performance analysis of regenerative arable farming systems | Möller | Finckh |
| Pupke, Sara | Skin firmness and must parameters in fungus-resistant wine grapes during ripening | Backes | Kaltenbach (WBI) |
| Ragazzo, Olga-Milena | Product quality of carrots: Influence of different varieties on sensory properties and shape formation in copper chloride crystallization | Athmann | Weber, Fabian |
| Reichardt, Pauline | Effect of beetle banks on the ground beetle community (Carabidae) in the adjacent field in relation to the ecological characteristics habitat preference and food guild | Athmann | Preißel-Reckling |
| Richter, Florian | Design of a permaculture concept for the eco-art village Kurukan Fuwa | Howl | Horn |
| Schelp, Chiara | Bee diversity in agriculture - The creation of flower-rich habitats by grazing clover grass with dairy cattle on the Hessian state domain Frankenhausen | Saucke | Athmann |
| Schneider, Theresa Marie | Food production via grassland-based cattle farming from the perspective of climate protection and biodiversity - classification of opposing arguments with the help of expert interviews | Rahmann | Kätzl |
| Schneider, Timeo | On the relationship between the AfD and agriculture - conceptual practice and agitation | Brown | Fischer-Lescano (FB01) |
| Schulte-Overbeck, Lutz | not public | Tröger, Danny | Graß |
| Seifert, Anna Judith | Networking knowledge in hunting and agriculture | Krischke | New |
| Seifert, Fabian | Potentials of breeding Corylus spp. for organic commercial cultivation in Germany | Backes | Horn |
| Siebrecht, Marianne Christine | Gender relations and human-nature relationships in market gardening - A critical analysis | Thiel | Tuider (University of Kassel, Sociology of Diversity) |
| Stamm, Hannah | Tofu production process - taste and consistency analysis | Weber, Fabian | Stefanovic |
| Volkamer, Janika | Potential of the cultivation of special crops in tree strips of agroforestry systems using the example of the Werra estate in northern Hesse | Möller | Athmann |
| Wilke, Lucas | Estimation of soil organic matter, pH and soil texture using near-infrared spectroscopy to characterize the soils of the agroforestry trial in Frankenhausen | Wachendorf, Christine | Greenberg |
| Zaghow, Marei | Influence of plant-associated organisms and ascarosides on the resistance of barley to above- and below-ground pathogens | Finckh | J.J. Schmidt (JKI) |
| Name | Thesis | Supervisor 1 | Supervisor 2 |
| Adebayo, Adeoluwa Cornelius | Implementing Sustainability practices in the food industry in Nigeria | Kissi | King |
| Adetoyinbo, Bolade Seun | Consumers' willingness to adopt meat alternatives: An application of the theory of Meat Attachment and Food Neophobia and Food Technology Neophobia | Krikser | Jahnke |
| Al Baghdadi, Hala | Consumer Insights on Plant-Based and Organic Diets for Dogs and Cats | Zander | King |
| Anisa, Ardelia | Instagram Marketing Analysis of Meat-alternative Companies in Gemany | Zander | Jahnke |
| Anoi, Pious Tetteh | The review and impact of Laws and Standards necessary for the Establishment of Food Business (SMEs) in Germany | Lopp | Kissi |
| Asare, Bernard | not public | Lopp | Chalupová |
| Bajpai, Devanshi | Design of Flavour/Dye/Fat Micro - Capsules and their Application in High Moisture Extrusion to improve the Sensory Properties of Meat Analoges | Quadt | Lammers (ETH Zurich) |
| Chauhan, Kashyapa | Influence of COVID-19 pandemic on the food shopping behavior of Generation Z and Millennial consumers | Chalupová | Pichner |
| Das, Jyoti | The influence of vegan diet-related social media posts on both genders (male and famale) | Quadt | Pichner |
| Ghildiyal , Kumari Rashmi | not public | Lopp | Pichner |
| Gupta, Risha | Overview of Plant Based Dairy-like products in Germany including consumer perception and expert opinions regarding usage and nutritional quality. Using Alpro brand an an example | Quadt | Chappell (Danone) |
| Hassan, Md Nasim | Long-Term Consequences and Mitigation Strategies for Supply Chain Disruptions: A Comparative Analysis of the COVID-19 Pandemic, Suez Canal Blockage and Military Conflicts | Chalupová | Pichner |
| Jerbi, Molka | Exploring the Potential of Virtual Reality (VR) and Augmented Reality (AR) in E-Commerce and the Food Industry: A Comparative Study | Quadt | Page |
| Juhász, Regina | Consumer perception and behavior concerning organic food and farming in Hungary | Zander | Stefanovic |
| Kale, Pinak | New Lab Meat: Evaluation ov consumer perceptions and acceptance for Cultivated Meat in Gemany | Krikser | Weber, Fabian |
| Kasimoglu, Best | How Artificial Intelligence can help in Setting Up Food Quality Management Systems for Start-Ups | Lopp | Allgaier |
| Koppuravuri, V S Chetan Kumar Gupta | Sustainability Challenges and Opportunities in Red Chilli Value Chain: A Study of Guntur District, India | King | Kissi |
| Kosari, Mahsa | Competencies for managing the food systems sustainably - an analysis of job announcements in the Iranian food sector | Kissi | King |
| Mathamsetty, Asish | Unveiling the Motivation Behind Employees' Decision to Purchase Canteen Mealsversus Bringing Homemade Food and Identifying Interventions to Boost Canteen | Page | Zander |
| Mathew, Shalet | Developing a Comprehensive Framework for Database Management, Questionnaiare Standardization and Predictive Modelling in Consumer Testing and Sensory Analysis | Quadt | Jahnke (SAM, Hamburg) |
| Nguyen, Minh Tuan | Determinants shaping consumer intentions for utilizing food delivery applications within the urban confines of Kassel, Germany | Krikser | Krejbich |
| Onanuga, Damilola Elizabeth | Development of Panel Training Program for Sensory Evaluation of Noisy Foods | Lopp | Zahn (TU Dresden) |
| Patil, Shivali Ravi | not public | Quadt | Simon Rouwen (Döhler Group) |
| Pranoto, Hinedreana Fortunata Mulyani | Documentation of the Organic Food System Case in Indonesia: BSP Farm, West Java | Stefanovic | Strassner |
| Pukarta, Cynthia | Predictive marketing using AI machine learning services based on sentiment analysis of Plant based snacks through Social Media listening in Germany | Birringer | Jahnke |
| Putrianti, Chita Sakina | Tempeh Consumption in Germany: Predicting Consumers Intention to Consume Tempeh with Theory of Planned Behavior | Jahnke | Chalupová |
| Rahman, Wasi Ur | Is organic food we eat safe? A review on heavy metals, metalloid and PFAS in Organic food Industry and it's mitigation policies | Weber, Fabian | Pichner |
| Rajab, Naila Hassan | Gender-responsive Approach in Agriculture and Food Security Policies: Insights from East African Community | Kissi | King |
| Santosa, Elena | not public | King | Kissi |
| Singh, Ketan | not public | Quadt | Risius |
| Streshtha, Prashasti | Information vs Automatic Behavior- a scoping review on effects of carbon information on automatic food behavior of European consumers | Stefanovic | Allgaier |
| Sunny, Divya | Overview of Gluten in Conventional Oat Flour and its Enzymatic Reduction in Oat Extracts | Lopp | Cleyssac (Döhler Group) |
| Susanto, Adrian | Developing a Sterilization Process of Ready-to-Eat Rice Suitable for Production at an Industrial Scale | Pichner | Quadt |
| Sutherland, Sarah | The Role of Food Hubs in Sustainable Public food Procurement: A Systematic Review | Stefanovic | Strassner |
| Takawane, Shirishkumar | not public | Quadt | Judge (Döhler GmbH) |
| Thapa, Jwala | Nutritional and food safety risks in e-commerce: Investigation of nutrition and allergen information provision in food start-ups selling their products in Germany | Lopp | Krejbich |
| Tummala, Bhavya Vani | Sustainability Codes: Influence of Visual Packaging Code Adaptations on the Consumer's Subjective Perception of Sustainability | Chalupová | Strack (University of Göttingen) |
| Yusuff, Ikeoluwa | not public | Chalupová | Lammers/Kujac |
| Name | Thesis | Supervisor 1 | Supervisor 2 |
|---|---|---|---|
| Agarry, Ese | Which Beavioral Factors Determine the Decision to Adopt Sustainable Land Management Practices (Agroforestry in Europe): A Literature Analysis | Prof. Hüttel | Dr. Gerullis |
| Buchtal, Kai | Assessing the effects of flower fields on carabid and spider abundances in wheat fields along a landscape diversity gradient in central Germany | Prof. C. Westphal | Prof. Rötter |
| Ekaba, Michael | Food Environment, Dietary Patterns and Anthropometric Outcomes in the Rural-Urban Interface of Bangalore, India | Prof. von Cramon-Taubadel | |
| Good, Fabian | Sustainability certification for the emerging cannabis industry in Germany and the EU -A frist approach based on existing certifications and consumer research | Prof. König | Dr. Stefanovic |
| Igbinosa, Sarah | CSR practices of food Companies in Africa: Philanthropy or not? | Prof. König | |
| Janßen, Thade | Investment returns of silvorable alley cropping systems and carbon markets | Prof. Silke Hüttel | |
| Nagari, Panglima | It's been a long time coming - An assessment of Indonesia's Readiness for EUDR Compliance | Prof. Mußhoff | Charlotte-Elena Reich |
| Njoku, Anthony Udochukwu | Nurturing Food Security: Investigating the Contribution of Home Gardening in Promoting Household Food Security in Nigeria | Dr. Wiehle | |
| Reisch, Andreas | Shade Tree Phenology in Cocoa Agroforestry Management: Insights into Soil-Foliar Nutrient Dynamics | Dr. Abdulai | Prof. Rötter |
| Safari, Masoud | Categorizing Calves' Nutritive Behavior -A Comparative Evaluation of Accelerometer Sensor Placements | Dr. Addo | Prof. Knierim |
| Sag, Sibel | Effects of plant secondary compounds (PSC), including essential oils and tannins, on foraging preferences of dairy cows | Prof. Schlecht | |
| Shonowo, Ayomikun Emmanuel | Assessing Farmers Readiness for Digital Credit Adoption Using a Transtheoretical Model Approach | Prof. Mußhoff | |
| Withanage, Nipuna Damitha | RootWay'S: Does maize (Zea mays L.) reuse biopores of winter cover mixtures to enhance subsoil nutrient uptake? | Prof. Dittert |