Summer semester 2018
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The Department of Organic Agricultural Sciences honored its graduates on 13.07.2018. 80 students graduated in the 2018 summer semester. The award winners were:
- Very good BSc-dual (Hacker Foundation): Michell Agethen
- Very good BSc (University Association): Annika Jäckel
- Very good non-European BSc thesis: Louise Gilbert
- Very good MSc: Matthias Wengert
- Very good MSc IFBC: Stampa, Ekaterina
You have successfully completed your studies:
| Name | Thesis | Supervisor 1 | Supervisor 2 |
|---|---|---|---|
| Agethen, Michelle | Innovative husbandry systems in organic steer fattening | Ivemeyer | Knierim |
| Ahlert, Maximilian | Swing Riots - What were the causes of the Swing Riots? | Troßbach | Riemer |
| Aurnhammer, now Hoogendam, Anna | School farms in Germany and their educational offerings | v. Elsen | Hethke |
| Bayerle, Benjamin | Economic analysis of the establishment of organic garlic cultivation under Bavarian climate and framework conditions | Siegmeier | Jahnke, Benedikt |
| Bohn, Lea | An analysis to determine the key factors for the successful establishment and management of an organic food truck company | Möller | Behrendt |
| Dorprigter, Lena | Perspectives on the implementation of action pedagogy with animals on the Königsgrund farm | van Elsen | Ivemeyer |
| Elsbernd, Colin | Potentials of substrate provision for bio-biogas plants within crop rotation under consideration of system effects | Grass | Siegmeier |
| Fick, Manoel | 25 years of environmentally compatible land use in the UNESCO Rhön Biosphere Reserve - Influence of agricultural and environmental policy measures on the agricultural structure in the Schwarze Berge sub-region | Schleyer | Mittelstrass |
| Forester, Florian | Optimized soil cover in a long-term trial at the Hessian state domain Frankenhausen - conception of possible undersown crops in four crop rotation systems | Schulz | Kössler |
| Gebhardt, Kornelia | An analysis of factors influencing the movement towards sustainability through agriculture at an orphanage village in South Africa | Wiehle | Ngcoya |
| Gilbert, Louise | Influence of the cosubstrate shoots of Hylocereus undatos on gas production during anaerobic digestion of wastewater from pig production using the example of small-scale biogas plants in Yucatán, Mexico | Grass | Wiehle |
| Hartmann, Theresa | Making ugly food beautiful: Marketing of suboptimal food in the retail sector - a review | Hamm | Stöhr |
| Herrmann, Sven | Wage levels and farm structures of part-time dairy goat farming in Germany | Krutzinna | Möller |
| Horn, Leonie Helene | Design of information boards for the Hessian state domain Frankenhausen | Hess | Reinisch |
| Jacobs, Leonie | Opportunities and risks of an online store in the direct marketing of an agricultural business using the example of Knofi & so in Unterrieden | Hamm | Siegmeier |
| Jäkel, Annika | Effects of generation, system and population on early seedling traits of three winter wheat composite cross populations in organic and conventional farming systems | Finckh | Bhaskar |
| Krafft, Amelie | Recommendation of animal-related indicators for on-farm self-monitoring of animal welfare in dairy sheep farming | Knierim | Sporkmann |
| Krah, Judith | Ecological Armageddon? -On the population and species development of insects in Lower Saxony | Krutzinna | O. Boecking |
| Krebs, Johann | The influence of a pasture emphasizing herbs or grass on the activity of fattening calves | Knierim | Kerstin Barth |
| Ludwig, Lea Luise | Site specific variation in StockingRate and Density under Holistic Grazing Management on a Namibian livestock farm | Hülsebusch | Rahmann |
| Lüttkopf, Arnulf | "Albrecht Daniel Thaer and Johann Heinrich von Thünen - Two important historical farmers also from the perspective of organic farming?" | Troßbach | Hess |
| Mangold, Katja Bahini | Investigations of wine samples from 2014 of the two cultivation variants organic and biodynamic with image-creating methods | Fritz | Hess |
| Matull, Katharina | Effects of concentrate-free and concentrate-reduced feeding in dairy cows on health and performance | Krutzinna | Ivemeyer |
| Michaelis, Enrico | Effects of crop cultivation and N-fertilization on soil properties in a factorial experiment | Ludwig | Gunina |
| Müller, Michel | The effect of tannins in the feed ration on the mineralization of goat manure in a soil incubation experiment as a function of pH and organic carbon | Ingold | Bürkert |
| Mülich, Paul | Approaches to the fattening of male calves from organic dairy farming on the birth farm or on organic partner farms | Ivemeyer | Knierim |
| Philipp, Alexander | Special features of Wagyu breeding | King of Borstel | Gieseke |
| Reinhard-Kolempa, Marilena | Nitrogen dynamics in organic potato cultivation under transfer mulch - comparison of two mulch types from green manures | Junge, Stephan | Bruns |
| Richter, Florian | What possibilities does NIR spectroscopy offer in the quality control of organically grown cereals? | Ludwig | Bruns |
| Riedesel, Joana | Comparison of rearing systems - Investigation of dairy cows and their calves using KTBL animal welfare indicators on organic farms (joint project) | Zipp | Herrmann |
| Ruf, Manuel | Investigation of the N-dynamics of laying hen runs on five organic farms with different run management systems | Hess | Deerberg |
| Rüdiger, Johannes | Effect of concentrate-free/reduced feeding on metabolic diseases and fertility in dairy cattle | Krutzinna | Ivemeyer |
| Schnecker, Leonie | Comparison of rearing systems - investigation of dairy cows and their calves using KTBL animal welfare indicators on organic farms (joint project) | Zipp | Herrmann |
| Schulze, Lena | Stores without packaging - Qualitative analysis of motivations, challenges and future prospects for founders of German unpackaged stores | Zander | Herzig |
| Stremme, Gwendolin | Evaluation of different biomasses with regard to their use as dairy cattle feed and their gas yields when used as biogas substrate | Grass | Hensgen |
| Winterfeldt, Meike Berit | Year-round free-range housing of suckler cows - challenges and solutions | Ivemeyer | Knierim |
| Name | Thesis | Supervisor 1 | Supervisor 2 |
|---|---|---|---|
| Höhn, Daniel | Challenges of the dairy sector in Cantabria | Thiel | Möller |
| Kunz, Stefanie | Contribution of livestock farming to the diversification of the rural population's income in the SAVA region of Madagascar | Bad | Barkmann |
| Lempp, Urban | Screening and evaluation of 14 open-pollinated kale varieties (Brassica oleracea ssp. Capitata convar.acephala var.sabellica) in comparison to an FI hybrid variety as reference FI hybrid at 2 locations | Backes | Finckh |
| Schulz, Lisa | Assessing marbling of beef comparing US and German standardized cuts of M. longissimus dorsi in the slaughter line | Sundrum | Kieger |
| Wengert, Matthias | Estimation of Forage Quality in Grassland using UAV-based Hyperspectral Measurements | Möckel | Wachendorf |
| Wollermann, Fiona | Comparative case study on the organizational structures of the rural population of Catalonia and Aragón 1936 - 1939 | Troßbach | Krikser |
| Name | Thesis | Supervisor 1 | Supervisor 2 |
|---|---|---|---|
| Abou Fakhr, Razan Rozana | Sustainability in the Hospitality Sectors: The challenges and the gaps | Herzig | Küster |
| Stampa, Ekaterina | not public | Hamm | Bald |
| Fülöp, Lili | Consumer sustainable behavior, knowledege and the effect of sustainablility on specialty coffee shops in Hungary | Quadt | Stefanovic, Lilliana |
| Gao, Lu | Prospects and limitations of bio-enrichment of plant food with vitamin B12, with rapeseed presscake as an example | Gap | Pichner |
| Jamil, Tooba | Developing a framework for documentation of organic food system case studies | Bald | Strassner |
| Omotto Maito, Ana Paula | Study of the organic food production in Brazil: analysis of certified organic producers and products | Hamm | Prof. Janssen |
| Pina, Adriana | Sustainability in the Hospitality Sectors: The challenges and the gaps | Herzig | Küster |
| Sambur, Juliia | Understanding of consumer preferences for wine and sausage pairings | Quadt | Page |
| Sari, Isabella Kartika | Attitude toward Tempeh consumption among in Germany based on the Food Choise Study | Ploeger | Gap |
| Sikorska, Aleksandra | Optimization of three spice blends | Quadt | Page, Louisa |
| Vu Thi Thu, Hang | Consumer profile of organic frozen food shoppers in Germany using Homescan data | Hamm | Bald |
| Name | Thesis | Supervisor 1 | Supervisor 2 |
|---|---|---|---|
| Azeez, Olayinka Sikiru | Integrating Agricultural Production and Biodiversity Conservation around Protected Areas: Analysis of the Perception of Stakeholders in Mount Cameroon National Park | Juhrbandt | Wollni |
| Beushausen, Wiebke | Looking behind the scences of food security indicators: Links between homegarden food production and diet composition in rural Limpopo, South Africa | Rötter | Fichtler |
| Bringhenti, Thomas | Plant Species Compostion and Diversity of Homegardens in Limpopo, South Africa; Status and Exploration of Determining Factors | Rötter | Cook |
| Canas, Sofia Teresa | Are photosynthesis and stomata co-regulated under deficiencies of nitrogen, phosphorus, potassium, magnesium and sulfur? | Balint Jakli | |
| Dhamotharan, Saranya | Perception and attidude of consumers towards spirulina-fed poultry meat in Germany | Brianne Altmann | Möhrlein |
| Farajpour Javazmi, Azadeh | Statistical genetic analysis of behavioral characteritics and association with performance characteristics in pigs | Simianer | Lindhorst |
| Hameed, Abid | Relevance of Potassium - Magnesium Ratio for the Formation of Quality Parameters in Potatoes | Pawelzik | Cook |
| Klu, Joycelyn | Achieving Food Security: The Role of Women in Agriculture and their challenges. The Case of Central Gonja District, Northern Region Ghana | Knerr | |
| Kumar, Avinash | Impact of drying on quality of air dried organic carrots | Hensel | |
| Lipfert, Fabian | Energy production from European semi-natural grassland biomass: Comparison of whole crop degestion and IFBB | Wachendorf | |
| Range, Berndt Krischan | Productivity Analysis of Urban Livestock Producers in Ouagadougou, Furkina Faso | Roessler | Bad |
| Rapp, Charlotte | Assessing agroecological resources as a basis to design strategies to promote biodiversity and agroecosystem functioning - the example of farm Froidefontaine | Finckh | |
| Rosskopf, Ulla | CO2-and gaseous N-emissions in irrigated agriculture of urban Bangalore, India | Bürkert | |
| Schiebenhöfer, Nora | Landuse of Ejidos in Mexico: Agricultural crops in the context of autonomy and hegemonic structures | Knerr | |
| Sarfo, Jacob | Effects of Wild Foods and Food Interventions in reducing the Minimum Cost of Diet using Linear Programming Modeling: A case study of Turkana in Kenya | Pawelzik | Keding |
| Sarfo, Yaw | Loan Officer Rotation and Credit Access: The Case of Some Selected Communities in Rural and Urban Madagascar | Mußhoff | Weaver |
| Sun, Diqiu | Nesting habit and genetic divergence of Drepanotermes perniger in Western Australia | Shy | Brenig |
| Wolf, Valentin Luis Fredrik | Cocoa agroforestry as climate change adaptation along a climate gradient in Ivory Coast-Farmers perceptions and interventions | Rötter | Fichtler |
| Wulfheide, Maximilian | Mortality, mobility and use of habitat of gray partridges in the county of Göttingen | Gottschalk | Tscharntke |
| Name | Thesis | Supervisor 1 | Supervisor 2 |
|---|---|---|---|
| Boubaker, Badis | The impact of new technologies on emulsions | Christian Pineau | Marc Birringer |
| Chang, Ching-Yu | Evaluate the environmental impact and profitability of using organic soil enhancers in farming | Christian Pineau | Philippe Fleury |