Publikationen von Lilliana

  • Belfakira, C.; Hindi, Z.; Lafram, A.; Bikri, S.; Benayad, A.; El Bilali, H.; Gjedsted Bügel, S.; Średnicka-Tober, D.; Pugliese, P.; Strassner, C.; Rossi, L.; Stefanovic, L.; Aboussaleh, Y. Household Food Waste in Morocco: An Exploratory Survey in the Province of Kenitra. In: Sustainability, 16, 4474. https://doi.org/10.3390/su16114474
  • Peronti, B., Niccolò Di Veroli, J., Scognamiglio, U., Baiamonte, I., Stefanovic, L., Bügel, S.G., Matthiessen, L.E., Aboussaleh, Y., Belfakira, C., Średnicka-Tober, D., Góralska-Walczak, R., Rossi, L. (2024): Household food waste in five territories in Europe and Northern Africa: Evaluation of differences and similarities as implication for actions. In: Journal of Cleaner Production, Vol. 452, https://doi.org/10.1016/j.jclepro.2024.142086.
  • Góralska-Walczak, R., Kopczyńska, K., Kazimierczak, R., Stefanovic, L., Bieńko, M., Oczkowski, M., Średnicka-Tober, D. (2024): Environmental Indicators of Vegan and Vegetarian Diets: A Pilot Study in a Group of Young Adult Female Consumers in Poland. In: Sustainability, 16(1): 249, https://doi.org/10.3390/su16010249.
  • Stefanovic, L., Agbolosoo-Mensah, O.A. (2023): Biodistricts as a tool to revitalize rural territories and communities: insights from the biodistrict Cilento. In: Frontiers in Sustainable Food Systems, https://doi.org/10.3389/fsufs.2023.1267985.
  • Stefanovic, L. (2023): SDG-bezogenes Transformationspotenzial der lokalen ökologischen Lebensmittel- und Ernährungssysteme. FiBL: 16. Wissenschaftstagung Ökologischer Landbau. URL: https://orgprints.org/id/eprint/50551/1/Beitrag_168_final_b.pdf.
  • Stefanovic, L. (2022): SDG Performance in Local Organic Food Systems and the Role of Sustainable Public Procurement. In: Sustainability, 14 (18): 11510. https://doi.org/10.3390/su141811510.
  • Stefanovic, L., Kretschmer, S. (2022). Examples and case studies for transformation processes towards sustainable food systems under different conditions around the globe. Chapter 036 – Deliverable 6. In: FQH (Hrsg.) (2022) The Organic Food System Report – Full Report (2017-2022). Online full report from an initiative of FQH – International Research Network of Organic Food Quality and Health, S. 98-103.
  • Stefanovic, L., Strassner, C. (2022). Policy arguments for legislation and international agreements favouring sustainable organic food production. Chapter 034 – Deliverable 4. In: FQH (Hrsg.) (2022) The Organic Food System Report – Full Report (2017-2022). Online full report from an initiative of FQH – International Research Network of Organic Food Quality and Health, S. 74-80.
  • Stefanovic, L. (2021). Basis for monitoring the performance of Sustainable Development Goals in Organic Food Systems: A first approximation. In: Nachhaltige Lebensmittel- und Ernährungssysteme, Band 2. Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur, Universität Kassel, Witzenhausen: Kassel University Press. Dissertation. DOI:10.17170/kobra-202108064499.
  • Stefanovic, L., Freytag-Leyer, B., Kahl, J. (2020). Food System Outcomes: An Overview and the Contribution to Food Systems Transformation. In: Frontiers in Sustainable Food Systems, 4: 546167, https://doi.org/10.3389/fsufs.2020.546167.
  • Stefanovic, L., Kretschmer, S., Jamil, T., Kahl, J. (2020). Organic Food System Case Study Project – University of Kassel. In: ALGOA/ GAOD Book Series, Buch 5: Contributions from the Work Groups of GAOD. Goesan, Südkorea, S. 21-26. ISBN: 978-88-944564-3-1.
  • Jamil, T., Stefanovic, L., Kretschmer, S. (2021). (Hrsg.). Organic Food Systems cases around the world: A documentation project. In: Nachhaltige Lebensmittel- und Ernährungssysteme, Band 1. Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur, Universität Kassel, Witzenhausen: Kassel University Press. DOI:10.17170/kobra-202102083130.