Agroforestry
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What kind of knowledge transfer would you like to see for walnuts, hazelnuts or edible mushrooms?
Image: Miriam Athmann
Image: Vivian BöllersenAgroforestry in Frankenhausen
"Scaling in Walnut-Cracking Technology: From the Whole Nut to the Kernel" online on June 18, 2026
6:30 p.m. – 9:00 p.m.
(For more information, see the PDF / registration page)
Direct registration link (without line break):
https://terminplaner6.dfn.de/de/b/00062159edaf8a5fdc4b1237ed012248-1765447
Walnut Field Trip in Switzerland, August 27–28, 2026
Specialized companies in Thurgau, St. Gallen, and Graubünden: high-quality production of fresh nuts, nuts in the shell, and shelled nuts, as well as processing along the value chain (cleaning, drying, shelling, oil production, packaging).
Direct registration link (without line break):
https://veranstaltungen.uni-kassel.de/event/walnuss-exkursion-schweiz-5850
Walnut Field Trip in Switzerland, August 27–28, 2026: Registration + Information (PDF)
Image: Thorsten MichaelisHazelnut excursion Belgium 24/25.06.2026
Organic hazelnut farms and converted farms - varieties / cultivation / cultivation techniques / processing / marketing
Direct registration link (without pagination):
https://veranstaltungen.uni-kassel.de/event/haselnuss-studienreise-belgien
Hazelnut excursion Belgium 24/25.06.2026: Registration + Information (PDF)
hr 11.3.2025: Gottsbüren equips itself against the risk of flooding - 3:28 min.
Agroforestry systems increase resilience
Agroforestry systems are strips of woodland, in arable land or grassland, laid out to match the working widths of agricultural machinery. They also include orchards. They can provide a variety of benefits for agriculture: They reduce erosion and drought and thus create resilience to extreme weather events, which are becoming increasingly frequent due to climate change. They provide protection and shade for poultry and grazing animals. They provide a refuge for beneficial insects, wild animals, insects and wild plants. In agroforestry systems, we are researching the crop development, soil biological parameters, root growth, carbon dynamics and the effects on biodiversity and nature conservation.
The Department of Organic Farming and Crop Production and other employees are members of the DeFAF trade association.



