Project NuPiWi

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Promoting domestic production of nuts and mushrooms as sought-after and healthy sources of protein through knowledge transfer (NuPiWi)

Department involved in FB11 of the University of Kassel

Field Day: “Walnut Cultivation in Lower Saxony” on October 10, 2026, in Wietzen and Estorf

Starting at 9:45 a.m. in 31613 Wietzen—until approximately 4:00 p.m. in 31629 Estorf
Care, cultivation, and pruning of young walnut trees—walnut varieties (Inquiry: Thorsten Klock) - Cultivation guidance/nutrient management – promotion – presentation of techniques and machinery – harvesting – marketing/direct sales
Insights into almond cultivation in Lower Saxony

Image: Thorsten Michaelis
Image: Thorsten Michaelis

Upcoming Nuss Events

Hamburg Eco-Market Walnut Field Trip to Hof Engelien in Brahlstorf on October 1, 2026 (CPH-Nord Partner Project)

NuPiWi Conference on Hazelnuts on February 24–25, 2027, in Oppenheim in collaboration with DLR RLP

NuPiWi Conference on Walnuts in March 2027

NuPiWi Field Day: Hazelnut Agroforestry in the Netherlands, September 28, 2026, in NL-7791 RG Radewijk

Tour of the Hazelnut Farm – Agroforestry with Crop Farming, Hazelnut Variety Showcase/Comparison, Cutworms—Problems and Solutions

NuPiWi Field Day: Hazelnuts in the Münsterland Region, September 29, 2026, in 48653 Coesfeld and 46348 Raesfeld

Rahmann & Gut Böckenhoff: Hazelnut Plantations – Machinery – Marketing

Image: Annett Klötzing

SAVE THE DATE: Edelpilz Events

November 10, 2026: Plant tour at Kubach Speisepilze GbR (74736 Hardheim Gerichtstetten)
Followed by the Southern Germany Regional Meeting

November 17, 2026: Edelpilz Online Seminar – Exploring Marketing Options in the Food Retail Sector (Birgit Jaquemin, LWK-NRW)

November 24, 2026: Edelpilz Online Seminar – Direct Marketing – Live Coaching (Birgit Jaquemin, LWK-NRW)

November 25, 2026: Farm visit to Pilzgarten GmbH and the substrate production facility BioMyco-Tec GmbH, hosted by Torsten Jonas (27389 Helvesiek)

Edible Mushroom Farming as a New Line of Business? October 20, 2026, 6:30 p.m. – 9:00 p.m. Online

Introduction to the Basics of Edible Mushroom Cultivation

Various Types of Edible Mushrooms - November 5, 2026, from 6:30 p.m. to 9:00 p.m. Online

Culture-Specific Guidance and Potential Marketing

Project objective

The aim of the project is to open up opportunities for farms (organic and conventional, with a focus on livestock farms) through the production of nuts and mushrooms as healthy and climate-friendly sources of protein. Target group-oriented, low-threshold and in-depth training courses are offered with a strong regional network. This achieves both capacity-building on the farms and the consolidation of the training courses and networking.

Shaping knowledge transfer on walnuts, hazelnuts and edible mushrooms

Nuts and mushrooms offer opportunities for new business sectors and are in demand for regional marketing. Trees contribute to climate adaptation in the landscape. The cultivation of mushrooms can represent a sensible conversion of stable buildings.

Together with stakeholders from the respective sectors, we would like to further strengthen existing activities in the NuPIWi project and develop further ideas for knowledge transfer. We would like to provide support for walnuts, hazelnuts and edible mushrooms,

  • find out what is suitable for individual farms,
  • get a taste of new business sectors,
  • facilitate exchange with local farms (regional, national and EU),
  • impart in-depth knowledge over the course of the year,
  • offer opportunities for exchange on current challenges, including for experienced businesses,
  • to promote value chains and the
  • networking of research, advice and practice.

Are you interested? We will be happy to send you information on events as soon as dates and content have been confirmed.

Runtime

01.02.2025 - 31.12.2027

Project partners

Promotion

The project is (or was) funded by the Federal Ministry of Agriculture, Food and Home Affairs (BMLEH) on the basis of a resolution of the German Bundestag. The project is sponsored by the Federal Agency for Agriculture and Food (BLE) as part of the Farm Opportunities Program, funding code 2824CPH015.