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  • 3rd Poster Prize at the 15th Scientific Conference on Organic Agriculture 2019 Gesche Aldick, Babette Delics and Ronja Ossenbrink: "Delics, B., Aldick, G., Ossenbrink, R., Zimmermann, J., Schulz, H.: Studies on the potential of tofu whey as a liquid fertiliser in organic vegetable production." Supervisor: Hannes Schulz
  • Research Award of the Organic Food Industry 2019 in the category Best MSc thesis Johanna Hoppe: Nitrogen input into groundwater: Conventional and organic farming in comparison - analysis and evaluation of comparative studies. Supervisors: Jürgen Heß & Michael Kaiser
  • Research award of the Bio-Food Industry 2018 in the category Best MSc thesis Julia Stark: Organic farming in vocational schools - importance within the framework of state vocational training as a farmer. Supervisors: Jürgen Heß & Karl Kempkens.
  • Promotion Award of the Research City Müncheberg 2016 Ralf Bloch: The Vulnerability of Organic Farming to Climate Change Effects in the Federal State of Brandenburg, Germany. Supervisors: Jürgen Heß & Hans Bachinger
  • Research Award of the Organic Food Industry 2015 in the category Best BSc Thesis Carlotta Hoffmann: Investigation of selected phosphorus recovery processes - Where is the potential for organic farming? Supervisor: Jürgen Heß
  • Health Award of the City of Kassel 2013 for the documenta project "Community Garden Huttenplatz" supervised by the Section of Organic Farming and Cropping Systems. Supervisors: Birge Wolf & Jürgen Heß
  • Citizen Award of the Federal Agency for Nature Conservation 2012 for the documenta project "Community Garden Huttenplatz" supervised by the Section of Organic Farming and Cropping Systems. Supervisors: Birge Wolf & Jürgen Heß