Peer re­viewed - Pub­lic­a­tions

Kemper R, Döring TF, Legner N, Meinen C, Athmann M (2022) Root traits in cover crop mixtures of blue lupin and winter rye. Plant and Soil,

Bublitz TA, Kemper R, Müller P, Kautz T, Döring TF, Athmann M (2022): Relating profile wall root-length density estimates to monolith root-length density measurements of cover crops. Agronomy 12 (48):

Petzoldt L, Kroschewski B, Kautz T. (2022) Metabolic activity of Hordeum vulgare, Brassica napus and Vicia faba in Worm and Root type Biopore Sheaths.Plant Soil (2022).


Fritz J., Döring J., Athmann M., Meissner G., Kauer R., Schultz H.R. (2021): Wine quality under integrated, organic and biodynamic management using image forming methods and sensory analysis. Chemical and Biological Technologies in Agriculture. DOI : - accepted.

Juknevičienė E., Danilčenko H., Jarienė E., Živatkauskienė V., Zeise J., Fritz J. (2021): The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.). Chemical and Biological Technologies in Agriculture. DOI : - accepted.

Koch M, Boselli R, Hasler M, Zörb C, Athmann M, Kautz T (2021): Root and shoot growth of spring wheat (Triticum aestivum L.) are differently affected by increasing subsoil pore density when grown under different subsoil moisture. Biology and Fertility of Soils.

Hadir S, Gaiser T, Hüging H, Athmann M, Pfarr D, Kemper R, Ewert F, Seidel SJ (2021): Sugar beet shoot and root phenotypic plasticity to nitrogen, phosphorous, potasiium and lime omission. Agriculture 11: 21.

Fritz J., Lauer F., Wilkening A., Masson P., Peth S. (2021): Aggregate stability and visual evaluation of soil structure in biodynamic cultivation of Burgundy vineyard soils. Biological Agriculture & Horticulture,

Athmann M, Bornhütter R, Busscher N, Doesburg P, Geier U, Mergardt G, Scherr C, Köpke U, Fritz J (2021): An update on image forming methods: Structure analysis and Gestalt evaluation of images from rocket lettuce with shading, N supply, organic or mineral fertilization and biodynamic preparations. Organic Agriculture.

Han E, Smith AG, Kemper R, White R, Kirkegaard J, Thorup-Kristensen K, Athmann M (2021). Digging roots is easier with AI. Journal of Experimental Botany:

Han E, Li F, Perkons U, Küpper PM, Bauke SL, Athmann M, Thorup-Kristensen K, Kautz T, Köpke U (2021): Can precrop deep roots deliver subsoil P and K to subsequently grown spring wheat? Plant and Soil:

Doesburg P, Fritz J, Athmann M, Bornhütter R, Busscher N, Geier U, Mergardt G, Scherr C (2021): Kinesthetic engagement in Gestalt evaluation outscores analytical ‘atomic feature’ evaluation in perceiving aging in crystallization images of agricultural products. PLoS ONE 16(3): e0248124.

Abbring, S., Kusche, D., Roos, T., Diks, M. A. P., Hols, G., Garssen, J., Baars, T., & van Esch, B. C. A. M. (2020). Milk processing increases the allergenicity of cow's milk - Preclinical evidence supported by a human proof-of-concept provocation pilot. Clinical & Experimental Allergy, 49(7), 1013-1025.

Fritz, J., Jannoura, R., Lauer, F., Schenk, J., Masson, P., & Jörgensen, R. G. (2020). Functional microbial diversity responses to biodynamic management in Burgundian vineyard soils. Journal Biological Agriculture & Horticulture, 36(3), 172-186.

Fritz, J., Athmann, M., Meissner, G., Kauer, R., Geier, U., Bornhütter, R., & Schultz, H. (2020). Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods. OENO one, 54(2), 373-391.

Morau, A., Piepho, H.-P., & Fritz, J. (2019). Growth responses of garden cress (Lepidium sativum L.) to biodynamic cow manure preparation in a bioassay. Biological Agriculture and Horticulture, 2019, 1-19.

Zeise, J., & Fritz, J. (2019). Use and efficacy of homeopathy in prevention and treatment of bovine mastits. Open Agriculture, 2019/4(1), 203-212.

Juknevičienė, E., Danilčenko, H., Jarienė, E., & Fritz, J. (2019). The effect of horn-manure preparation on enzymes activity and nutrient contents in soil as well as great pumpkin yield. Open Agriculture, 4(1), 452-459.

Brock, C., Geier, U., Greiner, R., Olbrich-Majer, M., & Fritz, J. (2019). Research in biodynamic food and farming - a review. Open Agriculture, 4(1), 743-757.

Meissner, G., Athmann, M., Fritz, J., Kauer, R., Stoll, M., & Schultz, H. R. (2019). Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality. OENO One, 2019/4(53), 639-659.

Fritz, J., Athmann, M., & Andersen, J.-O. (2018). Advanced panel training on visual Gestalt evaluation of biocrystallization images: ranking wheat samples from different extract decomposition stages and different production systems. Biological Agriculture and Horticulture2019/1(35), 21–32.