Completed projects

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Completed projects

EATMORE

Quality of organic carrots as fresh and stored goods

Ekhaga

Promoting human health and well-being by maintaining matrix related organic food qualities from field to fork

SysOrg

Organic agro-food systems as models for sustainable food systems in Europe and Northern Africa

TEFSI

Transformation of European Food Systems towards Sustainability by Transnational, Innovative Teaching

Image: OFSP

OFS project

The department is involved in the management of an international initiative of the 10-Year Framework of Programs on Sustainable Consumption and Production Patterns.

Information on the Organic Food System program

OFS project