Projects

Current Research Projects

NEUEWEGE

Sustainable development and food sovereignty: creating value through the common good

View from above of kale plants in a field; two hands reach into the foliage from below

GRUENKOHL

Testing and breeding development for different cultivation periods under organic cultivation conditions

More Infos

A row of six bottles with differently colored drinks stands on a table. The bottles are arranged in a line and in front of them are various berries and leaves as decorative elements.

Functional Beverages

Scientific and technological basis for fermented, fruit-based functional beverages

EATMORE

Quality of organic carrots as fresh produce and stored produce

Ekhaga

Promoting human health and well-being by maintaining matrix related organic food qualities from field to fork

SysOrg

Organic agro-food systems as models for sustainable food systems in Europe and Northern Africa

TEFSI

Transformation of European Food Systems towards Sustainability by Transnational, Innovative Teaching

Image: OFSP

OFS project

The section is involved in leading an international initiative of the 10-Year Framework of Programs on Sustainable Consumption and Production Patterns.

Information on the Organic Food System program

OFS-Projekt