Lecture
Links for students
The Faculty offers various exciting modules each semester. You can find more detailed information on the content on eCampus or in the respective module handbook. The topics of the project module change from semester to semester and thus regularly offer new opportunities to deepen individual interests.
Offered modules
Summer semester
H90 - Fundamentals of food science
Winter semester
L90 - Secondary plant substances in food
Winter semester
I33 - Food Processing
Summer semester
F55 - Assessing food quality
F22 - Applied research project (Offered Project topics)
Winter semester
I33 - Food processing
F22 - Applied research project (Offered Project Topics)
Winter semester
I33 - Food processing