This page contains automatically translated content.

Welcome to the section Organic Food Quality! (LMQ)

The central theme in teaching, research and knowledge transfer is to examine the contextual relationship between healthy diets and sustainable food systems. This interrelationship is central to

the 17 goals of the United Nations 2030 Agenda (UN Resolution: Transforming the world: the 2030 Agenda for Sustainable Development)
at the same time it is also a key part of the EU Food Research Agenda 2030
and it is anchored within the German Federal Government Action Plan for sustainable development.

Latest news

04/08/2025 Article on the "NEUE WEGE - Hybrider Foodhub Leipzig" project in organic farming
@Section of Organic Food Quality and Food Culture

Projects

"NEUE WEGE - Hybrid Foodhub Leipzig" in organic farming

More Infos

View from above of kale plants in a field; two hands reach into the foliage from below

GRUENKOHL - A future for kale

Testing and breeding development for different cultivation periods under organic cultivation conditions

More Infos

Functional Beverages

Scientific and technological basis for fermented, fruit-based functional beverages