Operating review of the Hessian State Domain Frankenhausen

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Since July 1, 1998, Domäne Frankenhausen has been farmed organically and is a member of the organic farming associations Bioland and Naturland. Since July 2004, the Neu-Eichenberg experimental farm has been part of the Hessian State Domain Frankenhausen.

Location factors Frankenhausen

Location:

Hofgeismarer Rötsenke, Rötmergel with varying thicknesses of loess loam cover and floodplain areas of the Esse river

Altitude:160 - 250m above sea level
Surface configuration:75% flat to slightly sloping
25% slightly sloping to sloping
Climate:

650 mm average annual precipitation
8.5 °C average annual temperature

Soil types and soil value figures

Proportion of areaSoil typeSoil value number
2 %sandy loam10 - 30
25 %heavy to clayey loam30 - 50
33 %Loam, partly with loess layer50 - 70
40 %Loam with loess layers70 - 90

Land use

Total farm area (Frankenhausen: 316 ha, Neu-Eichenberg/Witzenhausen: 18 ha)334 ha
Arable land203 ha
Grassland37 ha
Frankenhausen and Eichenberg trials46 ha
Flower strips and other nature conservation areas18 ha
Other areas (paths, yard space, water areas, etc.)30 ha

Crops 2025

Cereals38 ha
Beet24 ha
Potatoes30 ha
Carrots11 ha
Onions20 ha
Clover/alfalfa70 ha
Vegetable self-harvest1 ha
Maize13 ha

Animal husbandry

  • 100 dairy cows and offspring, German black and white lowland cattle
  • 300 laying hens as parent stock of the breeds Bielefelder Kennhuhn, Altsteirer, Ramelsloher (from mid-May)
  • 50 roosters as parent stock (from mid-May)

Employees

  • Agriculture: 9 employees + 2 trainees in agriculture, one FÖJ position, plus interns and seasonal workers
  • Housekeeping: 2.25 employees + 1 trainee in housekeeping
  • Building maintenance & garden landscaping: 2 employees
  • Farm store: 1.3 employees
  • Testing: 3 employees and project-related test technicians