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01/17/2022 | Organic food quality and nutrition culture | Interdepartmental

Eating habits and food waste in the region of North Hesse

We, the Department of Organic Food Quality and Food Culture, have created an exciting survey. With it, we would like to learn more about the eating habits and the food waste generated in the region of North Hesse:

https://umfrage.uni-kassel.de/index.php?r=survey/index&sid=821635&lang=en

We would appreciate your active support by filling out the questionnaire and sharing the link/ QR code (the survey is also suitable to reflect on your own consumption habits)!

Together with our SysOrg partners, the survey will take place in different areas of Europe and North Africa. The objective is to provide strategies for more sustainability, resilience and resource efficiency along the food chain. For more information, visit https://susfood-db-era.net/main/SysOrg.