Research

Current third party funded research projects:

  • Öko-Aktionsplan Hessen - Research Project "Consumer preferences for products made from Hessian legumes from conventional and organic production and with different degrees of processing" (LeguHe). Duration: March 2023 - May 2024.
  • Consortial BMBF-Project "Holistic evaluation of alternative protein sources with special consideration of insects.“ (Pr:Ins - Holistic Evaluation) (New Food Systems). Duration: July 2022 - June 2025.
  • Federal Ministry of Consumer Protection, Food and Agriculture (BLE) - Research Project „Influencing factors on the choice of organic meat meals in business canteens“ (ÖkoMenü). Duration of project: January 2020 - May 2023.
  • BMBF-Project "Agrarsysteme der Zukunft: GreenGrass - Innovative Nutzung des Grünlands für eine nachhaltige Intensivierung der Landwirtschaft im Landschaftsmaßstab, Teilprojekt D". (GreenGrass) Duration: March 2019 - February 2024.

Concluded third party funded research projects:

  • Federal Ministry of Consumer Protection, Food and Agriculture (BLE) - Research Project "Stärkung von Verbrauchervertrauen in Ökolebensmittel durch Transparenz und Framing“. (Confidence in organic food). Duration: September 2019 - December 2022.

  • Marketinggesellschaft GUTES AUS HESSEN e.V. Project "Marktstudie zu regionalen Bio-Lebensmitteln in Hessen". Duration: November 2021 - June 2022. Final report.

  • Federal Ministry of Consumer Protection, Food and Agriculture (BLE) - Research Project "Code of Practice for organic food processing" (ProOrg). Duration of project: April 2020 - October 2021. Final report: https://orgprints.org/id/eprint/42734/

  • Federal Ministry of Consumer Protection, Food and Agriculture (BLE) - Research Project "Marketing of Suboptimal Food in the Organic Retail Sector" (Suboptimal food). Duration: July 2019 - December 2021. Final report: https://orgprints.org/id/eprint/43524/
  • Federal Ministry of Consumer Protection, Food and Agriculture (BLE) - Research Project „Recognition of Organic Farming in Village Population“ (OeLaDorf). Duration: September 2017 – May 2020.
  • Federal Ministry of Consumer Protection, Food and Agriculture (BLE) - Research Project "Organic sales potential". Duration: November 2016 - December 2020.
  • Federal Ministry of Consumer Protection, Food and Agriculture (BLE) - Research Project (PSSYSTEMBIOOBST). Duration of project: April 2020 - November 2020. Final report: https://orgprints.org/id/eprint/38693/