Peer reviewed - Publikationen

Felix Milke, Heberto Rodas-Gaitan, Georg Meissner, Vincent Masson, Meike Oltmanns, Morten Möller, Yvette Wohlfahrt, Boris Kulig, Alberto Acedo, Miriam Athmann, Jürgen Fritz, Enrichment of putative plant growth promoting microorganisms in biodynamic compared with organic agriculture soils, ISME Communications, Volume 4, Issue 1, January 2024, ycae021,

Bublitz, T.A., Oliva, R.L., Hupe, A., Joergensen, R.G. Optimization of the bicinchoninic acid assay for quantifying carbohydrates of soil extracellular polymeric substances. Plant Soil (2023).

Hefner, M., Gebremikael, M.T., Kristensen, H.L., 2024. Soil microbial activity improved while intensifying vegetable production by use of plant-based fertilisers, cover crops and reduced tillage. Pedobiologia 102, 150926.

Bauke S, Seidel SJ, Athmann M, Berns AE, Braun M, Gocke MI, Guigue J, Kautz T, Kögel-Knabner I, Ohan J, Rillig MC, Schloter M, Schmittmann O, Schulz S, Uhlig D, Schnepf A, Amelung W: Short-term effects of subsoil management by strip-wise loosening and incorporation of organic material. Soil and Tillage Research 236: 105936,

Kemper R, Döring TF, Legner N, Meinen C, Athmann M (2023): Oil radish, winter rye and crimson clover: root and shoot performance in cover crop mixtures. Plant and Soil

Pokhrel, Bhaniswor; Sorensen, Jorn Nygaard; Dresboll, Dorte Bodin; Hefner, Margita; Kristensen, Hanne Lakkenborg; Petersen, Karen Koefoed (2023): Organic acids to adjust pH of chicken manure extract for fertilization of potted coriander. In: Journal of Plant Nutrition

Ruch, B.; Hefner, M.; Sradnick, A. Excessive Nitrate Limits the Sustainability of Deep Compost Mulch in Organic Market Gardening. Agriculture 2023, 13, 1080.

Lopez G, Ahmadi SH, Amelung W, Athmann M, Ewert F, Gaiser T, Gocke MI, Kautz T, Postma J, Rachmilevitch S, Schaaf G, Schnepf A, Stoschus A, Watt M, Yu P and Seidel SJ (2023) Nutrient deficiency effects on root architecture and root-to-shoot ratio in arable crops. Front. Plant Sci. 13: 1067498

Fritz J, Athmann M, Bornhütter R, Busscher N, Geier U, Mergardt G, Scherr C, Doesburg P (2022) Analytical perception and kinesthetic engagement in evaluation of copper chloride crystallization patterns of wheat, grape juice and rocket samples from conventional, organic and biodynamic cultivation. Chemical and Biological Technologies in Agriculture 9: 103,

Rodas Gaitán H.A., Fritz J., Dahn, C., Köpke U., Joergensen R.G. (2022) Biodynamic compost effects on soil parameters in a 27-year long-term field experiment,

Smith AG, Han E, Petersen J, Faircloth Olsen NA, Giese C, Athmann M, Dresbøll DB, Thorup-Kristensen K (2022): RootPainter: Deep learning segmentation of biological images with corrective annotation. New Phytologist, doi: 10.1111/nph.18387

Han E, Kirkegaard J, White R, Smith AG, Thorup-Kristensen K, Kautz T, Athmann M (2022): Deep learning with multisite data reveals the lasting effects of soil type, tillage and vegetation history on biopore genesis. Geoderma 425: 116072

Kemper R, Döring TF, Legner N, Meinen C, Athmann M (2022) Root traits in cover crop mixtures of blue lupin and winter rye. Plant and Soil,

Bublitz TA, Kemper R, Müller P, Kautz T, Döring TF, Athmann M (2022): Relating profile wall root-length density estimates to monolith root-length density measurements of cover crops. Agronomy 12 (48):

Petzoldt L, Kroschewski B, Kautz T. (2022) Metabolic activity of Hordeum vulgare, Brassica napus and Vicia faba in Worm and Root type Biopore Sheaths.Plant Soil (2022).

Seidel SJ, Gaiser T, Srivastava AK, Leitner D, Schmittmann O, Athmann M, Kautz T, Guigue J, Ewert F and Schnepf A (2022) Simulating Root Growth as a Function of Soil Strength and Yield With a Field-Scale Crop Model Coupled With a 3D Architectural Root Model. Front. Plant Sci. 13:865188. (2. Link)

Fritz J., Döring J., Athmann M., Meissner G., Kauer R., Schultz H.R. (2021): Wine quality under integrated, organic and biodynamic management using image forming methods and sensory analysis. Chemical and Biological Technologies in Agriculture. DOI : - angenommen.

Juknevičienė E., Danilčenko H., Jarienė E., Živatkauskienė V., Zeise J., Fritz J. (2021): The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.). Chemical and Biological Technologies in Agriculture. DOI : - angenommen.

Koch M, Boselli R, Hasler M, Zörb C, Athmann M, Kautz T (2021): Root and shoot growth of spring wheat (Triticum aestivum L.) are differently affected by increasing subsoil pore density when grown under different subsoil moisture. Biology and Fertility of Soils.

Hadir S, Gaiser T, Hüging H, Athmann M, Pfarr D, Kemper R, Ewert F, Seidel SJ (2021): Sugar beet shoot and root phenotypic plasticity to nitrogen, phosphorous, potasiium and lime omission. Agriculture 11: 21.

Fritz J., Lauer F., Wilkening A., Masson P., Peth S. (2021): Aggregate stability and visual evaluation of soil structure in biodynamic cultivation of Burgundy vineyard soils. Biological Agriculture & Horticulture,

Athmann M, Bornhütter R, Busscher N, Doesburg P, Geier U, Mergardt G, Scherr C, Köpke U, Fritz J (2021): An update on image forming methods: Structure analysis and Gestalt evaluation of images from rocket lettuce with shading, N supply, organic or mineral fertilization and biodynamic preparations. Organic Agriculture.

Han E, Smith AG, Kemper R, White R, Kirkegaard J, Thorup-Kristensen K, Athmann M (2021). Digging roots is easier with AI. Journal of Experimental Botany:

Han E, Li F, Perkons U, Küpper PM, Bauke SL, Athmann M, Thorup-Kristensen K, Kautz T, Köpke U (2021): Can precrop deep roots deliver subsoil P and K to subsequently grown spring wheat? Plant and Soil:

Doesburg P, Fritz J, Athmann M, Bornhütter R, Busscher N, Geier U, Mergardt G, Scherr C (2021): Kinesthetic engagement in Gestalt evaluation outscores analytical ‘atomic feature’ evaluation in perceiving aging in crystallization images of agricultural products. PLoS ONE 16(3): e0248124.

Hupe, A., Naether, F., Haase, T., Bruns, C., Heß, J., Dyckmans, J., Joergensen, R.G., Wichern, F., 2021. Evidence of considerable C and N transfer from peas to cereals via direct root contact but not via mycorrhiza. Scientific Reports 11, 11424.

Abbring, S., Kusche, D., Roos, T., Diks, M. A. P., Hols, G., Garssen, J., Baars, T., & van Esch, B. C. A. M. (2020). Milk processing increases the allergenicity of cow's milk - Preclinical evidence supported by a human proof-of-concept provocation pilot. Clinical & Experimental Allergy, 49(7), 1013-1025.

Fritz, J., Jannoura, R., Lauer, F., Schenk, J., Masson, P., & Jörgensen, R. G. (2020). Functional microbial diversity responses to biodynamic management in Burgundian vineyard soils. Journal Biological Agriculture & Horticulture, 36(3), 172-186.

Fritz, J., Athmann, M., Meissner, G., Kauer, R., Geier, U., Bornhütter, R., & Schultz, H. (2020). Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods. OENO one, 54(2), 373-391.

Morau, A., Piepho, H.-P., & Fritz, J. (2019). Growth responses of garden cress (Lepidium sativum L.) to biodynamic cow manure preparation in a bioassay. Biological Agriculture and Horticulture, 2019, 1-19.

Zeise, J., & Fritz, J. (2019). Use and efficacy of homeopathy in prevention and treatment of bovine mastits. Open Agriculture, 2019/4(1), 203-212.

Juknevičienė, E., Danilčenko, H., Jarienė, E., & Fritz, J. (2019). The effect of horn-manure preparation on enzymes activity and nutrient contents in soil as well as great pumpkin yield. Open Agriculture, 4(1), 452-459.

Brock, C., Geier, U., Greiner, R., Olbrich-Majer, M., & Fritz, J. (2019). Research in biodynamic food and farming - a review. Open Agriculture, 4(1), 743-757.

Meissner, G., Athmann, M., Fritz, J., Kauer, R., Stoll, M., & Schultz, H. R. (2019). Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality. OENO One, 2019/4(53), 639-659.

Hupe, A., Schulz, H., Bruns, C., Haase, T., Heß, J., Dyckmans J., Joergensen, R.G., Wichern, F., 2019. Get on your boots: Estimating root biomass and rhizodeposition of peas under field conditions reveals the necessity of field experiments. Plant and Soil 1-14.

Fritz, J., Athmann, M., & Andersen, J.-O. (2018). Advanced panel training on visual Gestalt evaluation of biocrystallization images: ranking wheat samples from different extract decomposition stages and different production systems. Biological Agriculture and Horticulture2019/1(35), 21–32.

Hupe, A., Schulz, H., Naether, F., Bruns, C., Haase, T., Heß, J., Joergensen, R.G., Wichern, F., 2018. Even flow? Changes of carbon and nitrogen release from pea roots over time. Plant and Soil 431. 143-157.

Hupe, A., Schulz, H., Bruns, C., Joergensen, R.G., Wichern, F., 2016. Digging in the dirt – Inadequacy of below-ground plant biomass quantification. Soil Biology & Biochemistry 96, 137-144.

Hupe, A., 2016. A secret world - C and N rhizodeposition of pea, influenced by plant development and growing conditions. Dissertation, Universität Kassel, Kassel university press, Kassel.