Peer re­view­ed - Pu­bli­ka­tio­nen

Fritz J., Döring J., Athmann M., Meissner G., Kauer R., Schultz H.R. (2021): Wine quality under integrated, organic and biodynamic management using image forming methods and sensory analysis. Chemical and Biological Technologies in Agriculture. DOI : https://doi.org/10.1186/s40538-021-00261-4 - angenommen.

Juknevičienė E., Danilčenko H., Jarienė E., Živatkauskienė V., Zeise J., Fritz J. (2021): The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.). Chemical and Biological Technologies in Agriculture. DOI : https://doi.org/10.1186/s40538-021-00258-z - angenommen.

Koch M, Boselli R, Hasler M, Zörb C, Athmann M, Kautz T (2021): Root and shoot growth of spring wheat (Triticum aestivum L.) are differently affected by increasing subsoil pore density when grown under different subsoil moisture. Biology and Fertility of Soils. https://doi.org/10.1007/s00374-021-01597-7

Hadir S, Gaiser T, Hüging H, Athmann M, Pfarr D, Kemper R, Ewert F, Seidel SJ (2021): Sugar beet shoot and root phenotypic plasticity to nitrogen, phosphorous, potasiium and lime omission. Agriculture 11: 21. https://doi.org/10.3390/agriculture11010021

Fritz J., Lauer F., Wilkening A., Masson P., Peth S. (2021): Aggregate stability and visual evaluation of soil structure in biodynamic cultivation of Burgundy vineyard soils. Biological Agriculture & Horticulture, https://doi.org/10.1080/01448765.2021.1929480

Athmann M, Bornhütter R, Busscher N, Doesburg P, Geier U, Mergardt G, Scherr C, Köpke U, Fritz J (2021): An update on image forming methods: Structure analysis and Gestalt evaluation of images from rocket lettuce with shading, N supply, organic or mineral fertilization and biodynamic preparations. Organic Agriculture. https://doi.org/10.1007/s13165-021-00347-1

Han E, Smith AG, Kemper R, White R, Kirkegaard J, Thorup-Kristensen K, Athmann M (2021). Digging roots is easier with AI. Journal of Experimental Botany: https://doi.org/10.1093/jxb/erab174

Han E, Li F, Perkons U, Küpper PM, Bauke SL, Athmann M, Thorup-Kristensen K, Kautz T, Köpke U (2021): Can precrop deep roots deliver subsoil P and K to subsequently grown spring wheat? Plant and Soil: https://doi.org/10.1007/s11104-021-04910-3

Doesburg P, Fritz J, Athmann M, Bornhütter R, Busscher N, Geier U, Mergardt G, Scherr C (2021): Kinesthetic engagement in Gestalt evaluation outscores analytical ‘atomic feature’ evaluation in perceiving aging in crystallization images of agricultural products. PLoS ONE 16(3): e0248124. https://doi.org/10.1371/journal.pone.0248124

Abbring, S., Kusche, D., Roos, T., Diks, M. A. P., Hols, G., Garssen, J., Baars, T., & van Esch, B. C. A. M. (2020). Milk processing increases the allergenicity of cow's milk - Preclinical evidence supported by a human proof-of-concept provocation pilot. Clinical & Experimental Allergy, 49(7), 1013-1025.

Fritz, J., Jannoura, R., Lauer, F., Schenk, J., Masson, P., & Jörgensen, R. G. (2020). Functional microbial diversity responses to biodynamic management in Burgundian vineyard soils. Journal Biological Agriculture & Horticulture, 36(3), 172-186.

Fritz, J., Athmann, M., Meissner, G., Kauer, R., Geier, U., Bornhütter, R., & Schultz, H. (2020). Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods. OENO one, 54(2), 373-391. https://doi.org/https://doi.org/10.20870/oeno-one.2020.54.2.2548

Morau, A., Piepho, H.-P., & Fritz, J. (2019). Growth responses of garden cress (Lepidium sativum L.) to biodynamic cow manure preparation in a bioassay. Biological Agriculture and Horticulture, 2019, 1-19. https://doi.org/10.1080/01448765.2019.1644668

Zeise, J., & Fritz, J. (2019). Use and efficacy of homeopathy in prevention and treatment of bovine mastits. Open Agriculture, 2019/4(1), 203-212. https://doi.org/https://doi.org/10.1515/opag-2019-0019

Juknevičienė, E., Danilčenko, H., Jarienė, E., & Fritz, J. (2019). The effect of horn-manure preparation on enzymes activity and nutrient contents in soil as well as great pumpkin yield. Open Agriculture, 4(1), 452-459. https://doi.org/https://doi.org/10.1515/opag-2019-0044

Brock, C., Geier, U., Greiner, R., Olbrich-Majer, M., & Fritz, J. (2019). Research in biodynamic food and farming - a review. Open Agriculture, 4(1), 743-757.

Meissner, G., Athmann, M., Fritz, J., Kauer, R., Stoll, M., & Schultz, H. R. (2019). Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality. OENO One, 2019/4(53), 639-659. https://doi.org/10.20870/oeno-one.2019.53.4.2470

Fritz, J., Athmann, M., & Andersen, J.-O. (2018). Advanced panel training on visual Gestalt evaluation of biocrystallization images: ranking wheat samples from different extract decomposition stages and different production systems. Biological Agriculture and Horticulture2019/1(35), 21–32. https://doi.org/https://doi.org/10.1080/01448765.2018.1492457