Peer re­view­ed - Pu­bli­ka­tio­nen

Kemper R, Döring TF, Legner N, Meinen C, Athmann M (2022) Root traits in cover crop mixtures of blue lupin and winter rye. Plant and Soil, https://doi.org/10.1007/s11104-022-05366-9

Bublitz TA, Kemper R, Müller P, Kautz T, Döring TF, Athmann M (2022): Relating profile wall root-length density estimates to monolith root-length density measurements of cover crops. Agronomy 12 (48): https://doi.org/10.3390/agronomy12010048

Petzoldt L, Kroschewski B, Kautz T. (2022) Metabolic activity of Hordeum vulgare, Brassica napus and Vicia faba in Worm and Root type Biopore Sheaths.Plant Soil (2022). https://doi.org/10.1007/s11104-021-05269-1

Seidel SJ, Gaiser T, Srivastava AK, Leitner D, Schmittmann O, Athmann M, Kautz T, Guigue J, Ewert F and Schnepf A (2022) Simulating Root Growth as a Function of Soil Strength and Yield With a Field-Scale Crop Model Coupled With a 3D Architectural Root Model. Front. Plant Sci. 13:865188. doi: 10.3389/fpls.2022.865188




Fritz J., Döring J., Athmann M., Meissner G., Kauer R., Schultz H.R. (2021): Wine quality under integrated, organic and biodynamic management using image forming methods and sensory analysis. Chemical and Biological Technologies in Agriculture. DOI : https://doi.org/10.1186/s40538-021-00261-4 - angenommen.

Juknevičienė E., Danilčenko H., Jarienė E., Živatkauskienė V., Zeise J., Fritz J. (2021): The effect of biodynamic preparations on growth and fruit quality of giant pumpkin (Cucurbita maxima D.). Chemical and Biological Technologies in Agriculture. DOI : https://doi.org/10.1186/s40538-021-00258-z - angenommen.

Koch M, Boselli R, Hasler M, Zörb C, Athmann M, Kautz T (2021): Root and shoot growth of spring wheat (Triticum aestivum L.) are differently affected by increasing subsoil pore density when grown under different subsoil moisture. Biology and Fertility of Soils. https://doi.org/10.1007/s00374-021-01597-7

Hadir S, Gaiser T, Hüging H, Athmann M, Pfarr D, Kemper R, Ewert F, Seidel SJ (2021): Sugar beet shoot and root phenotypic plasticity to nitrogen, phosphorous, potasiium and lime omission. Agriculture 11: 21. https://doi.org/10.3390/agriculture11010021

Fritz J., Lauer F., Wilkening A., Masson P., Peth S. (2021): Aggregate stability and visual evaluation of soil structure in biodynamic cultivation of Burgundy vineyard soils. Biological Agriculture & Horticulture, https://doi.org/10.1080/01448765.2021.1929480

Athmann M, Bornhütter R, Busscher N, Doesburg P, Geier U, Mergardt G, Scherr C, Köpke U, Fritz J (2021): An update on image forming methods: Structure analysis and Gestalt evaluation of images from rocket lettuce with shading, N supply, organic or mineral fertilization and biodynamic preparations. Organic Agriculture. https://doi.org/10.1007/s13165-021-00347-1

Han E, Smith AG, Kemper R, White R, Kirkegaard J, Thorup-Kristensen K, Athmann M (2021). Digging roots is easier with AI. Journal of Experimental Botany: https://doi.org/10.1093/jxb/erab174

Han E, Li F, Perkons U, Küpper PM, Bauke SL, Athmann M, Thorup-Kristensen K, Kautz T, Köpke U (2021): Can precrop deep roots deliver subsoil P and K to subsequently grown spring wheat? Plant and Soil: https://doi.org/10.1007/s11104-021-04910-3

Doesburg P, Fritz J, Athmann M, Bornhütter R, Busscher N, Geier U, Mergardt G, Scherr C (2021): Kinesthetic engagement in Gestalt evaluation outscores analytical ‘atomic feature’ evaluation in perceiving aging in crystallization images of agricultural products. PLoS ONE 16(3): e0248124. https://doi.org/10.1371/journal.pone.0248124

Hupe, A., Naether, F., Haase, T., Bruns, C., Heß, J., Dyckmans, J., Joergensen, R.G., Wichern, F., 2021. Evidence of considerable C and N transfer from peas to cereals via direct root contact but not via mycorrhiza. Scientific Reports 11, 11424. https://doi.org/10.1038/s41598-021-90436-8

Abbring, S., Kusche, D., Roos, T., Diks, M. A. P., Hols, G., Garssen, J., Baars, T., & van Esch, B. C. A. M. (2020). Milk processing increases the allergenicity of cow's milk - Preclinical evidence supported by a human proof-of-concept provocation pilot. Clinical & Experimental Allergy, 49(7), 1013-1025.

Fritz, J., Jannoura, R., Lauer, F., Schenk, J., Masson, P., & Jörgensen, R. G. (2020). Functional microbial diversity responses to biodynamic management in Burgundian vineyard soils. Journal Biological Agriculture & Horticulture, 36(3), 172-186.

Fritz, J., Athmann, M., Meissner, G., Kauer, R., Geier, U., Bornhütter, R., & Schultz, H. (2020). Quality assessment of grape juice from integrated, organic and biodynamic viticulture using image forming methods. OENO one, 54(2), 373-391. https://doi.org/https://doi.org/10.20870/oeno-one.2020.54.2.2548

Morau, A., Piepho, H.-P., & Fritz, J. (2019). Growth responses of garden cress (Lepidium sativum L.) to biodynamic cow manure preparation in a bioassay. Biological Agriculture and Horticulture, 2019, 1-19. https://doi.org/10.1080/01448765.2019.1644668

Zeise, J., & Fritz, J. (2019). Use and efficacy of homeopathy in prevention and treatment of bovine mastits. Open Agriculture, 2019/4(1), 203-212. https://doi.org/https://doi.org/10.1515/opag-2019-0019

Juknevičienė, E., Danilčenko, H., Jarienė, E., & Fritz, J. (2019). The effect of horn-manure preparation on enzymes activity and nutrient contents in soil as well as great pumpkin yield. Open Agriculture, 4(1), 452-459. https://doi.org/https://doi.org/10.1515/opag-2019-0044

Brock, C., Geier, U., Greiner, R., Olbrich-Majer, M., & Fritz, J. (2019). Research in biodynamic food and farming - a review. Open Agriculture, 4(1), 743-757.

Meissner, G., Athmann, M., Fritz, J., Kauer, R., Stoll, M., & Schultz, H. R. (2019). Conversion to organic and biodynamic viticultural practices: impact on soil, grapevine development and grape quality. OENO One, 2019/4(53), 639-659. https://doi.org/10.20870/oeno-one.2019.53.4.2470

Hupe, A., Schulz, H., Bruns, C., Haase, T., Heß, J., Dyckmans J., Joergensen, R.G., Wichern, F., 2019. Get on your boots: Estimating root biomass and rhizodeposition of peas under field conditions reveals the necessity of field experiments. Plant and Soil 1-14. https://doi.org/10.1007/s11104-019-04238-z

Fritz, J., Athmann, M., & Andersen, J.-O. (2018). Advanced panel training on visual Gestalt evaluation of biocrystallization images: ranking wheat samples from different extract decomposition stages and different production systems. Biological Agriculture and Horticulture2019/1(35), 21–32. https://doi.org/https://doi.org/10.1080/01448765.2018.1492457

Hupe, A., Schulz, H., Naether, F., Bruns, C., Haase, T., Heß, J., Joergensen, R.G., Wichern, F., 2018. Even flow? Changes of carbon and nitrogen release from pea roots over time. Plant and Soil 431. 143-157. https://doi.org/10.1007/s11104-018-3753-z

Hupe, A., Schulz, H., Bruns, C., Joergensen, R.G., Wichern, F., 2016. Digging in the dirt – Inadequacy of below-ground plant biomass quantification. Soil Biology & Biochemistry 96, 137-144. https://doi.org/10.1016/j.soilbio.2016.01.014

Hupe, A., 2016. A secret world - C and N rhizodeposition of pea, influenced by plant development and growing conditions. Dissertation, Universität Kassel, Kassel university press, Kassel. https://kobra.uni-kassel.de/handle/123456789/2017072553101