TEFSI
TEFSI - Transformation of European Food Systems towards Sustainability by Transnational, Innovative Teaching
Project period: 01.09.2018 – 31.08.2021
Project coordination: Dr. Dominika Średnicka-Tober (Warsaw University of Life Sciences)
Project funding: EU Erasmus+ Programme for Education, Training, Youth and Sport of the EU
Section's research area: Food System
Official webpage of the project:http://tefsi.tefsi-project.ogicom.pl/
Project aims: develop, implement and widely disseminate innovative teaching approaches, materials, methods and tools on various aspects of sustainable food systems. The project thereby aims to increase educators' awareness about the importance of including sustainability issues into their everyday lecturing in food science, human nutrition, agriculture, and related life science education.
Project description: TEFSI project supports cooperation between 9 European universities to develop, implement and widely disseminate innovative teaching approaches, materials, methods and tools, thus increase university teachers’ competences and innovation, and in a consequence, improve the quality and effectiveness of university teaching. Usage of innovative teaching methods in TEFSI project is illustrated for the subjects covering various aspects of sustainable food systems, thus increase teachers’ awareness about the importance of including sustainability issues into their everyday lecturing, and therefore form an important step of food science, human nutrition, agriculture, and related life science education towards sustainability.
Kooperationspartner:
- Poland (Warsaw University of Life Sciences)
- Czech Republic (Charles University)
- France (ISARA-Lyon – A French Higher Education Institution)
- Germany (Münster University of Applied Sciences)
- Denmark (University of Copenhagen)
- Italy (University of Gastronomic Sciences)
- Croatia (University of Zagreb)
- Lithuania (Vytautas Magnus University Agriculture Academy)