Re­search pro­ject

Short por­trait

  • Since 3/2019: Research assistant at the Department of Agricultural and Food Marketing at Kassel University
  • 10/2015 – 05/2018: M.Sc. International Food Business and Consumer Studies at Kassel University and Fulda University of Applied Sciences, thesis topic: „Visual Information Intake and Attitudes towards Organic Products as Predictors of Purchase Decision”
  • 05/2018 – 02/2019: Graduate assistant at the Department of Agricultural and Food Marketing at Kassel University
  • 03/2017 – 08/2017: Intern in Operational Excellence at Nestlé Deutschland AG, Maggi-Werk Singen
  • 12/2016 – 02/2017: Student assistant at the Department of Agricultural and Food Marketing at Kassel University
  • 05/2016 – 06/2016: Assistant in the project „FiBL Liste Öko-Verarbeitung, Bereich Reinigungs- und Desinfektionsmittel“
  • 04/2016 – 10/2016: Graduate assistant at the Department of Nutritional, Food and Consumer Sciences at Fulda University of Applied Sciences
  • 09/2005 – 06/2010: Diploma course in Food Biotechnology at Kaliningrad State Technical University, Russia
  • Several years’ work experience in food quality assurance

Peer-re­viewed journal art­icles

  • Stampa, E. und Zander, K. (2022): Backing biodiversity? German consumers’ views on a multi-level biodiversity-labeling scheme for beef from grazing-based production systems. Journal of Cleaner Production, 370(1), 133471; https://doi.org/10.1016/j.jclepro.2022.133471

  • Stampa, E., Zander, K. und Hamm, U. (2020): Insights into German consumers’ perceptions of virtual fencing in grassland-based beef and dairy systems: Recommendations for communication. Animals, 10(12), 2267; https://doi.org/10.3390/ani10122267
  • Stampa, E., Schipmann-Schwarze, C. und Hamm, U. (2020): Consumer perceptions, preferences, and behavior regarding pasture-raised livestock products: A review. Food Quality and Preference, 82: 103872, https://doi.org/10.1016/j.foodqual.2020.103872

Lan­guages

  • German
  • English
  • Russian