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Hands-on seminar: From the cocoa tree to chocolate cream

  • Date: 11/17/2019 - 10/17/2019
  • Time: 14:00 - 16:00
  • Place: Greenhouse for tropical crops Steinstraße 19 - 37213 Witzenhausen
  • Organizer: University of Kassel

Everyone loves chocolate and cocoa! If you've always wanted to know how chocolate is made and where cocoa beans grow, you can find out on Sunday. Young and old alike can experience the tropical climate under cocoa trees with all their senses, trace the path from the seeds to the finished chocolate with their own hands and enjoy homemade chocolate cream after the work is done.

With agricultural engineer and educational advisor Ines Fehrmann, Witzenhausen.

Adults 8 €, children 4 €. Only with pre-registration (Tel: 05542-72812) until Wednesday, November 13, 2019

A cooperative event organized by Tropengewächshaus, Bildung trifft Entwicklung and Weltladen Witzenhausen.

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