How does the time in which we grow up influence what we buy and eat? Over coffee and cake, we want to get into conversation and learn from each other on a tour of globally and locally produced food.
In cooperation with the SDG+Lab (University of Kassel).
Free of charge; registration by 25.5. at hanna.pohlmann@uni-kassel.de or 05542-981221
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Image: Sonja Rode | Lichtfang