Fermenting & snacking workshop

Immerse yourself in the fascinating world of fermentation with Christian Freudenberger from fermentier.bar Kassel. Learn how this traditional preservation process works and how diverse the flavors can be.

Whether tempeh or kimchi - in this workshop you will learn all about the basics of fermentation, the necessary techniques and the different ingredients that can be used. Be surprised by the diverse flavors and discover how delicious and healthy fermented foods can be.

This workshop is ideal for beginners and experienced fermenters alike. Come along and be inspired to break new culinary ground!

Further information at: https://kunsthochschulekassel.de/willkommen/veranstaltungen/events/summerhub-2024-1.html