Sustainable catering

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Framework agreement for sustainable catering

The new framework agreements for sustainable catering make it easy to order event catering at the University of Kassel. An order can cover the preparation, delivery, warming and, if necessary, serving of food and drinks. Catering services are available for the University's own events - in Kassel, Witzenhausen and Frankenhausen. When selecting catering products, our framework contract partners place particular emphasis on seasonal, regional, fair and organic ingredients. Attention is also paid to avoiding disposable packaging and reducing food waste.

ORGANIC, FAIR, REGIONAL and SEASONAL. These are our sustainability criteria for catering.

The Green Office supported the process towards the framework agreements together with the Sustain Group "Sustainable Event Organization". You can find lots of tips on choosing sustainable catering in our checklist.

Further information on the contractual partners, contact persons and the ordering process can be found in the internal area (access only in the university network).