Summer semester 2018
This page contains automatically translated content.
The Department of Organic Agricultural Sciences honored its graduates on July 13, 2018. 80 students graduated in the summer 2018 semester. The awardees:were:
- Very Good BSc-dual (Hacker Foundation): Michell Agethen
- Very good BSc (University Association): Annika Jäckel
- Very good non-European BSc thesis: Louise Gilbert
- Very good MSc: Matthias Wengert
- Very good MSc IFBC: Stampa, Ekaterina
They have successfully completed their studies:
Name | Thesis | Supervisor 1 | Supervisor 2 |
---|---|---|---|
Agethen, Michelle | Innovative housing systems in organic steer fattening | Ivemeyer | Knierim |
Ahlert, Maximilian | Swing Riots - What were the causes of the Swing Riots | Troßbach | Riemer |
Aurnhammer, now Hoogendam, Anna | School farms in Germany and their educational offer | v. Elsen | Hethke |
Bayerle, Benjamin | Economic analysis of the establishment of the organic garlic production under Bavarian climatic and general conditions | Siegmeier | Jahnke, Benedikt |
Bohn, Lea | An analysis to identify the key factors for a successful establishment and management of an organic food truck business | Möller | Behrendt |
Dorprigter, Lena | Points of view for the implementation of action pedagogy with animals on the farm Königsgrund | van Elsen | Ivemeyer |
Elsbernd, Colin | Potentials of substrate supply for bio-biogas plants within the crop rotation considering system effects | Grass | Siegmeier |
Fick, Manoel | 25 years of environmentally sound land use in the UNESCO Biosphere Reserve Rhön - Influence of agrarian and environmental policy measures on the agricultural structure in the subarea Schwarze Berge | Schleyer | Mittelstrass |
Forester, Florian | Optimized land cover in a long-term trial at the Hessian State Domain Frankenhausen - conception of possible undersowing in four crop rotation systems | Schulz | Kössler |
Gebhardt, Kornelia | An analysis of factors influencing the movement towards sustainability through agriculture at an orphanage village in South Africa | Wiehle | Ngcoya |
Gilbert, Louise | Influence of cosubstrate shoots of Hylocereus undatos on gas production during anaerobic digestion of wastewater from pig production using small-scale biogas plants in Yucatán, Mexico as an example | Grass | Wiehle |
Hartmann, Theresa | Making ugly food beautiful: Marketing of suboptimal food in the retail sector - a review | Hamm | Stöhr |
Herrmann, Sven | Wage levels and farm structures of part-time dairy goat farming in Germany | Krutzinna | Möller |
Horn, Leonie Helene | Design of information boards for the Hessian State Domain Frankenhausen | Heß | Reinisch |
Jacobs, Leonie | Chances and risks of an online store in the direct marketing of an agricultural business using the example of Knofi & so in Unterrieden | Hamm | Siegmeier |
Jäkel, Annika | Effects of generation, system and population on early seedling traits of three winter wheat composite cross populations in organic and conventional farming systems | Finckh | Bhaskar |
Krafft, Amelie | Recommendation of animal-related indicators for on-farm self-monitoring of animal welfare in dairy sheep production | Knierim | Sporkmann |
Krah, Judith | Ecological Armageddon? -to Population and Species Development of Insects in Lower Saxony | Krutzinna | O. Boecking |
Krebs, Johann | The influence of a herb- or grass-emphasized pasture on the activity of fattening calves | Knierim | Kerstin Barth |
Ludwig, Lea Luise | Site specific variation in StockingRate and Density under Holistic Grazing Management on a Namibian livestock farm | Hülsebusch | Rahmann |
Lüttkopf, Arnulf | "Albrecht Daniel Thaer and Johann Heinrich von Thünen - Two important historical farmers also from the perspective of organic farming?" | Troßbach | Heß |
Mangold, Katja Bahini | Investigations of wine samples from 2014 of the two cultivation variants organic-organic and biodynamic with image-creating methods | Fritz | Heß |
Matull, Katharina | Effects of concentrate-free and concentrate-reduced feeding in dairy cows on health and performance | Krutzinna | Ivemeyer |
Michaelis, Enrico | Effects of crop cultivation and N-fertilization on soil properties in a factorial experiment | Ludwig | Gunina |
Müller, Michel | The effect of tannins in the forage ration on mineralization of goat manure in a soil incubation experiment as a function of ph and organic carbon | Ingold | Bürkert |
Mülich, Paul | Approaches to fattening male calves from organic dairy farming on the birth farm or on organically managed partner farms | Ivemeyer | Knierim |
Philipp, Alexander | Special features of Wagyu breeding | King of Borstel | Gieseke |
Reinhard-Kolempa, Marilena | Nitrogen dynamics in organic potato cultivation under transfer mulch - comparison of two mulch types from green manures | Young, Stephan | Bruns |
Richter, Florian | What are the possibilities of NIR spectroscopy in quality control of organically grown cereals? | Ludwig | Bruns |
Riedesel, Joana | Rearing systems in comparison - Investigation of dairy cows and their calves using KTBL animal welfare indicators on organic farms (joint project) | Zipp | Herrmann |
Ruf, Manuel | Investigation of N-dynamics of laying hen runs on five organic farms with different run management systems | Heß | Deerberg |
Rüdiger, Johannes | Effect of feed-free/ -reduced feeding on metabolic diseases and fertility in dairy cattle | Krutzinna | Ivemeyer |
Schnecker, Leonie | Comparison of rearing systems - Investigation of dairy cows and their calves using KTBL animal welfare indicators on organic farms (joint project) | Zipp | Herrmann |
Schulze, Lena | Stores without Packaging - Qualitative Analysis of Motivations, Challenges and Future Perspectives for Founders of German Unpackaged Shops | Zander | Herzig |
Stremme, Gwendolin | Evaluation of different biomasses regarding their use for dairy cattle feeding and their gas yields when used as biogas substrate | Graß | Hensgen |
Winterfeldt, Meike Berit | Year-round free-range management of suckler cows - challenges and possible solutions | Ivemeyer | Knierim |
Name | Thesis | Supervisor 1 | Supervisor 2 |
---|---|---|---|
Höhn, Daniel | Challenges of the dairy sector in Cantabria | Thiel | Möller |
Kunz, Stefanie | Contribution of animal husbandry to the diversification of the income of the rural population in the SAVA region of Madagascar | Bad | Barkmann |
Lempp, Urban | Screening and evaluation of 14 open-pollinated kale cultivars (Brassica oleracea ssp. Capitata convar.acephala var.sabellica) in comparison to a FI hybrid variety as reference FI hybrid at 2 locations. | Backes | Finckh |
Schulz, Lisa | Assessing marbling of beef comparing US and German standardized cuts of M. longissimus dorsi in the slaughter line | Sundrum | Kieger |
Wengert, Matthias | Estimation of Forage Quality in Grassland using UAV-based Hyperspectral Measurements | Möckel | Wachendorf |
Wollermann, Fiona | Comparative case study of the organizational structures of the rural populations of of Catalonia and Aragón 1936 - 1939 | Troßbach | Krikser |
Name | Thesis | Supervisor 1 | Supervisor 2 |
---|---|---|---|
Abou Fakhr, Razan Rozana | Sustainability in the Hospitality Sectors: The challenges and the gaps | Herzig | Küster |
Stampa, Ekaterina | not open to the public | Hamm | Bald |
Fülöp, Lili | Consumer sustainable behavior, knowledege and the effect of sustainablility on specialty coffee shops in Hungary | Quadt | Stefanovic, Lilliana |
Gao, Lu | Prospects and limitations of bio-enrichment of plant food with vitamin B12, with rapeseed presscake as an example | Gap | Pichner |
Jamil, Tooba | Developing a framework for documentation of organic food system case studies | Kahl | Strassner |
Omotto Maito, Ana Paula | Study of the organic food production in Brazil: analysis of certified organic producers and products | Hamm | Prof. Janssen |
Pina, Adriana | Sustainability in the Hospitality Sectors: The challenges and the gaps | Herzig | Küster |
Sambur, Juliia | Understanding of consumer preferences for wine and sausage pairings | Quadt | Page |
Sari, Isabella Kartika | Attitude toward Tempeh consumption among in Germany based on the Food Choise Study | Ploeger | Gap |
Sikorska, Aleksandra | Optimization of three spice blends | Quadt | Page, Louisa |
Vu Thi Thu, Hang | Consumer profile of organic frozen food shoppers in Germany using Homescan data | Hamm | Kahl |
Name | Thesis | Supervisor 1 | Supervisor 2 |
---|---|---|---|
Azeez, Olayinka Sikiru | Integrating Agricultural Production and Biodiversity Conservation around Protected Areas: Analysis of the Perception of Stakeholders in Mount Cameroon National Park | Juhrbandt | Wollni |
Beushausen, Wiebke | Looking behind the scences of food security indicators: Links between homegarden food production and diet composition in rural Limpopo, South Africa | Rötter | Fichtler |
Bringhenti, Thomas | Plant Species Compostion and Diversity of Homegardens in Limpopo, South Africa; Status and Exploration of Determining Factors | Rötter | Cook |
Canas, Sofia Teresa | Are photosynthesis and stomata co-regulated under deficiencies of nitrogen, phosphorus, potassium, magnesium and sulfur? | Balint Jakli | |
Dhamotharan, Saranya | Perception and attidude of consumers towards spirulina-fed poultry meat in Germany | Brianne Altmann | Möhrlein |
Farajpour Javazmi, Azadeh | Statistical genetic analysis of behavioral characteritics and association with performance traits in pigs | Simianer | Lindhorst |
Hameed, Abid | Relevance of Potassium - Magnesium Ratio for the Formation of Quality Parameters in Potatoes | Pawelzik | Cook |
Klu, Joycelyn | Achieving Food Security: The Role of Women in Agriculture and their challenges. The Case of Central Gonja District, Northern Region Ghana | Knerr | |
Kumar, Avinash | Impact of drying on quality of air dried organic carrots | Hensel | |
Lipfert, Fabian | Energy production rom European semi-natural grassland biomass: Comparison of whole crop degestion and IFBB | Wachendorf | |
Range, Berndt Krischan | Productivity Analysis of Urban Livestock Producers in Ouagadougou, Furkina Faso | Roessler | Bad |
Rapp, Charlotte | Assessing agroecological resources as a basis to design strategies to promote biodiversity and agroecosystem functioning - the example of farm Froidefontaine | Finckh | |
Rosskopf, Ulla | CO2-and gaseous N-emissions in irrigated agriculture of urban Bangalore, India | Bürkert | |
Schiebenhöfer, Nora | Landuse of Ejidos in Mexico: Agricultural crops in the context of autonomy and hegemonic structures | Knerr | |
Sarfo, Jacob | Effects of Wild Foods and Food Interventions in reducing the Minimum Cost of Diet using Linear Programming Modelling: A case study of Turkana in Kenya | Pawelzik | Keding |
Sarfo, Yaw | Loan Officer Rotation and Credit Access: The Case of Some Selected Communities in Rural and Urban Madagascar | Mußhoff | Weber |
Sun, Diqiu | Nesting habit and genetic divergence of Drepanotermes perniger in Western Australia | Shy | Brenig |
Wolf, Valentin Luis Fredrik | Cocoa agroforestry as climate change adaptation along a climate gradient in Ivory Coast-Farmers perceptions and interventions | Rötter | Fichtler |
Wulfheide, Maximilian | Mortality, mobility and use of habitat of grey partridges in the county of Göttingen | Gottschalk | Tscharntke |
Name | Thesis | Supervisor 1 | Supervisor 2 |
---|---|---|---|
Boubaker, Badis | The impact of new technologies on emulsions | Christian Pineau | Marc Birringer |
Chang, Ching-Yu | Evaluate the environmental impact and profitability of using organic soil enhancers in farming | Christian Pineau | Philippe Fleury |