Kassel Institute for Sustainability
Interview with Ana Marìa Bonet
The law often only looks at nutrition from an existential perspective - i.e. in terms of combating hunger - or from a biomedical, technocratic perspective. In contrast, I am interested in the relational dimension of food, its potential to strengthen social and ecological relationships.
Activities & Structure
Research
Research in transdisciplinary constellations on the challenges and potentials of sustainability

Teaching
Development and further development of teaching and courses related to sustainability
Our goals
People & Structure
Network and cooperations
Latest news
events
In conversation
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