Elective modules
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A total of eleven elective modules must be completed. Of these, one to five modules must be chosen from the area of elective method modules and six to ten modules from the area of elective subject modules. You can decide for yourself from which areas the subject modules are chosen.
L05 Introduction and application of Bayesian methods in agricultural science.
L06 Communication and biodiversity consulting
L13 Angewandte Methoden of plantcesbreedingtion
L17 Statistik and Verseeksplaning II
L20 Methoden of animalwellforschung
L44 Angewandte Methoden of animalbreeding
E05M Marketing research
I19M Participatory research methods for sustainability
P15M Methods and advances in plant protection
P27M Nutrient dynamics: long-term experiments and modelling - bilingual
L23 Nutrient cycles, energy flows, and life cycle assessments.
L24 Phytopathological field course
L25 Soil microbiology, soil quality
L26 Selected chapters of agricultural engineering
L27 Ecology and multifunctionality of grassland
L30 Vegetation and site
L31 Special aspects of organic farming
L32 Ecological plant breeding
L34 Ecology and nature conservation
L36 Field forage production and bioenergy production
L37 Future workshop on organic vegetable production
L38 Analysis of climate resilience of agroecosystems
L39 Water resource management in the agricultural and environmental sector
P05 Organic cropping systems under temperate and (sub)tropical conditions
P13 Agrobiodiversity and plant genetic resources in the tropics
L41 Animal-friendly and environmentally compatible livestock farming
L45 Compact module - The dairy cattle
L46 Process and product quality in biodynamic agriculture
L51 Farm animals and landscape
L52 Environmental indicators and life cycle assessments
L53 Honeybees and wild bees in the agricultural landscape
L54 Conservation breeding and biodiversity management in farm animals
A14 Organic livestock farming under temperate conditions
L61 Decision theory
L64 Organic food quality, processing
L66 Sociocultural dimensions of rural development
L76 Sustainability science
L77 Institutions and collective action in the agricultural and environmental sector
L78 Processing of plant products
L80 Regional future scenarios of sustainable agriculture
E06 International organic food markets and marketing
I09 Sustainable diets
F46 Quality management and certification for organic products
Additional project work may be counted as an elective module. Notes: Project study